Can I use a different cut of beef for Korean BBQ Steak Rice Bowls?

Yes, you can use sirloin, skirt steak, or ribeye instead of flank steak. Just be sure to slice against the grain for tenderness.

How do I make the spicy cream sauce less spicy?

To make the sauce milder, reduce the amount of Sriracha or replace it with a milder chili paste. Adding more mayonnaise can also balance the heat.

Can I make this dish vegetarian?

Yes, replace the steak with marinated tofu or tempeh. Use the same marinade and cooking method to ensure full flavor.

What kind of rice works best for Korean BBQ Steak Rice Bowls?

Jasmine rice or short-grain white rice are ideal for this dish as they are fluffy and absorb the sauce well. Brown rice can also be used for a healthier option.

How can I store leftovers?

Store the steak, rice, and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak and rice gently to maintain texture.

Can I freeze the Korean BBQ Steak Rice Bowls?

It is not recommended to freeze this dish as the spicy cream sauce may separate upon thawing. However, you can freeze the cooked steak separately.

What can I use instead of gochujang?

If you don't have gochujang, you can use Sriracha or a mix of chili paste and a touch of soy sauce for a similar spicy-sweet flavor.

Can I make the spicy cream sauce ahead of time?

Yes, you can prepare the sauce up to 3 days in advance. Store it in an airtight container in the refrigerator and stir before serving.

What side dishes go well with Korean BBQ Steak Rice Bowls?

Pair this dish with kimchi, pickled vegetables, or a fresh cucumber salad for added crunch and freshness.

How can I make this dish gluten-free?

Use tamari instead of soy sauce and ensure that your gochujang is certified gluten-free. Double-check the ingredients on other condiments as well.

Korean BBQ Steak Rice Bowls - Easy Meal Prep Recipe

Korean BBQ Steak Rice Bowls – Easy Meal Prep Recipe

Author: Patricia
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Description

A quick and easy recipe for Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, featuring tender marinated steak, fluffy rice, and a zesty, creamy sauce. Perfect for busy weeknight dinners or meal prep.

Ingredients

Scale

1 lb flank steak or sirloin, thinly sliced
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp brown sugar
1 tbsp gochujang (Korean chili paste)
1 tsp sesame oil
1 clove garlic, minced
1 tsp fresh ginger, grated
½ tsp rice vinegar
¼ tsp black pepper
1 tsp honey (optional)
2 cups jasmine rice
4 cups water
Pinch of salt
½ cup mayonnaise
1 tbsp Sriracha (adjust to taste)
1 tsp lime juice
½ tsp honey
Pinch of salt
2 green onions, sliced
Sesame seeds
Kimchi (optional)
Pickled radishes or cucumbers

Instructions

In a bowl, whisk together soy sauce, brown sugar, gochujang, sesame oil, garlic, ginger, rice vinegar, black pepper, and honey.
Add the steak slices, coat well, and marinate for at least 30 minutes (or overnight).
Rinse the jasmine rice under cold water, then combine rice, water, and salt in a rice cooker. Cook according to package instructions.
Heat a grill pan or skillet over medium-high heat. Cook the marinated steak for 3-4 minutes on each side or until desired doneness.
Remove the steak from heat and let it rest for 5 minutes before slicing thinly against the grain.
In a small bowl, mix mayonnaise, Sriracha, lime juice, honey, and salt until smooth. Adjust the spice level if needed.
Assemble the bowls by placing a scoop of jasmine rice at the bottom, topping with sliced steak, a drizzle of spicy cream sauce, and garnishing with green onions and sesame seeds.
Serve immediately with kimchi or pickled vegetables.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

Marinate the steak longer for a more intense flavor.
Grilling the steak adds a smoky, authentic taste.
To make it vegetarian, replace the steak with grilled tofu or tempeh.
Store the components separately for better reheating and freshness.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling, Pan-Frying
Cuisine: Korean, Asian Fusion

Nutrition

Serving Size: 1 bowl
Calories: 530
Sugar: 10g
Sodium: 1200mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 35g
Cholesterol: 70mg

Keywords: Korean BBQ Steak Rice Bowls, Spicy Cream Sauce, Easy Korean Dinner, Meal Prep Bowls, Korean Beef Recipe

Find it online: https://optimalrecipes.com/korean-bbq-steak-rice-bowls-easy-meal/