--- title: Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze url: https://optimalrecipes.com/korean-bbq-chicken-skewers-sweet-spicy-glaze-recipe/ author: Maria Jannet published: 2024-09-02 updated: 2026-04-01 image: https://optimalrecipes.com/wp-content/uploads/2024/09/1-2024-09-02T211752.816.webp categories: ["Breakfast"] site: Optimal Recipes --- # Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze > Welcome to this delicious journey into the world of Korean BBQ! Whether you're a seasoned cook or just starting out, this Korean BBQ Chicken Skewers recipe is sure to impress your family and friends. Let’s dive into the rich flavors of Korean cuisine with a dish that’s both easy to... ![Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze](https://optimalrecipes.com/wp-content/uploads/2024/09/1-2024-09-02T211752.816.webp) ## Article Welcome to this delicious journey into the world of **Korean BBQ**! Whether you’re a seasoned cook or just starting out, this **Korean BBQ Chicken Skewers** recipe is sure to impress your family and friends. Let’s dive into the rich flavors of Korean cuisine with a dish that’s both easy to prepare and packed with mouthwatering goodness. ### Introduction Korean BBQ is a culinary experience loved worldwide, known for its bold, savory flavors paired with a perfect balance of sweetness and spice. These **Korean BBQ Chicken Skewers** with a sweet and spicy glaze encapsulate everything that makes Korean food so irresistible. The combination of tender chicken, a tangy and flavorful BBQ sauce, and the slight heat from sriracha create a dish that is both comforting and exciting. I remember the first time I tried Korean BBQ at a local restaurant; the unique flavors and communal style of eating left a lasting impression on me. This recipe is my attempt to bring those vibrant flavors into your home, with a simplified version that doesn’t compromise on taste. ### Ingredients To prepare this comforting **Korean BBQ Chicken Skewers** recipe, you’ll need: - 1 ½ pounds boneless skinless chicken breasts, cut into 1.5-inch pieces - Salt and pepper, to taste - 1 teaspoon Asian five-spice (optional) - 3 green onions, finely chopped - Steamed rice or cooked noodles for serving (optional) **For the Korean BBQ Sauce:** - ½ cup low sodium soy sauce - ⅓ cup brown sugar - 4 tablespoons rice vinegar - 2 tablespoons toasted sesame oil - 1 tablespoon sriracha sauce or 1 teaspoon crushed red pepper flakes - 1 tablespoon minced garlic - 2 tablespoons cold water + 2 teaspoons cornstarch **Note:** Feel free to substitute ingredients based on dietary needs. For a gluten-free version, use tamari instead of soy sauce. If you prefer a milder sauce, reduce the amount of sriracha or omit it altogether. ### How to Make Korean BBQ Chicken Skewers Follow these steps to create your own delicious **Korean BBQ Chicken Skewers**: - Prepare the BBQ Sauce: In a medium saucepan over medium-high heat, stir together soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, and garlic. Bring to a boil. - In a small bowl, stir together cold water and cornstarch until dissolved. Stir this mixture into the boiling sauce. - Remove from heat and divide the sauce between two bowls. Reserve one bowl for serving later. - Prepare the Chicken: Skewer chicken onto metal or soaked wooden skewers. - Season chicken pieces with salt, pepper, and Asian five-spice (if using). - Brush the chicken all over with the Korean BBQ sauce (using the sauce from one bowl—remember to reserve the other bowl for serving). - Cook the Chicken: Grill the skewers over medium heat for 8-10 minutes, turning periodically and brushing with additional BBQ sauce after each turn. - For a baking option, preheat the oven to 400°F and bake for 20-25 minutes, turning once and brushing with sauce halfway through. - Serve: Serve the chicken skewers over steamed rice or noodles, garnished with green onions, and drizzled with the reserved BBQ sauce. Enjoy! ### Helpful Tips - Marinating Time: For even more flavor, marinate the chicken in the BBQ sauce for 30 minutes to an hour before skewering and cooking. This allows the chicken to absorb the flavors deeply. - Skewer Options: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. ### Cooking Tips Enhancing the flavor and texture of these **Korean BBQ Chicken Skewers** is easy with a few additional tips: - Basting the Skewers: Baste the chicken frequently with the BBQ sauce during grilling to build up layers of flavor and ensure the chicken remains moist. - Using a Grill Pan: If you don’t have an outdoor grill, a grill pan on the stovetop works just as well. Just make sure to heat it up before adding the skewers. - Doneness Check: Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked. ### Serving Suggestions These **Korean BBQ Chicken Skewers** pair beautifully with a variety of sides and beverages: - Serve over Steamed Rice: The traditional choice, steamed rice, soaks up the extra sauce perfectly. - Noodle Option: Alternatively, serve the skewers over a bed of soba or rice noodles tossed with a little sesame oil. - Kimchi: Add a side of kimchi for an authentic Korean touch. Its tangy and spicy flavors complement the sweetness of the BBQ chicken. - Pair with a Drink: A cold beer or a glass of chilled soju would make the perfect accompaniment to this dish. ### Nutritional Information Short Nutritional Information for this **Korean BBQ Chicken Skewers** recipe: - Calories: 270 kcal per serving - Protein: 25g - Carbohydrates: 20g - Fat: 11g ### Nutritional Information (per serving) **Calories:** 270 kcal **Carbohydrates:** 20g **Protein:** 25g **Fat:** 11g **Saturated Fat:** 2g **Polyunsaturated Fat:** 4g **Monounsaturated Fat:** 3g **Trans Fat:** 0g **Cholesterol:** 70mg **Sodium:** 800mg **Potassium:** 450mg **Fiber:** 1g **Sugar:** 10g **Vitamin A:** 4% DV **Vitamin C:** 6% DV **Calcium:** 3% DV **Iron:** 8% DV This dish is not only delicious but also provides a good balance of protein and carbs, making it a satisfying meal. The presence of garlic and onions adds antioxidants, while the chicken provides lean protein. ### Storage and Leftovers **Refrigerate:** Store any leftover **Korean BBQ Chicken Skewers** in an airtight container in the refrigerator for up to 3 days. **Reheat:** To reheat, place the skewers in the oven at 350°F for about 10 minutes, or until warmed through. You can also reheat them in a microwave, but this may make the chicken slightly less tender. **Leftover Ideas:** - Wraps: Slice the chicken off the skewers and use it in a wrap with lettuce, cucumber, and a drizzle of leftover BBQ sauce. - Salad: Toss leftover chicken into a salad for a quick and flavorful meal. ### Frequently Asked Questions (FAQs) **Q: Can I use chicken thighs instead of chicken breasts?** A: Absolutely! Chicken thighs will give you a juicier result and are just as flavorful. Adjust the cooking time as needed since thighs might take a bit longer to cook through. **Q: Is there a vegetarian alternative for this recipe?** A: Yes! You can substitute the chicken with firm tofu or tempeh. Marinate and grill just as you would with the chicken, adjusting the cooking time as needed. **Q: Can I make the sauce spicier?** A: If you prefer a spicier kick, increase the amount of sriracha or add a pinch of cayenne pepper to the sauce. **Q: What if I don’t have a grill?** A: No grill? No problem! Use your oven to bake the skewers or cook them in a grill pan on the stove. ### Related Recipes If you loved this **Korean BBQ Chicken Skewers** recipe, you might also enjoy these recipes: - Sautéed Garlic Butter Chicken Bites With Fresh Herbs - Sautéed Garlic Butter Chicken Bites With Fresh Herbs Explore these dishes to expand your repertoire of quick and delicious meals. ### Conclusion Thank you for joining me on this flavorful adventure into Korean cuisine! These **Korean BBQ Chicken Skewers** are a delightful way to enjoy a homemade version of a popular restaurant dish. I hope you give this recipe a try and enjoy it as much as I do. Don’t forget to share your experience or any personal twists you add to the recipe. I’d love to hear how you make this dish your own! **You might also love:** [Best Costco Pizza Nutrition: 8 Complete Facts You Need to Kn](https://optimalrecipes.com/costco-pizza-nutrition-guide/) · [Dill Pickle Ranch Smash Chicken Tacos – Easy Dinner!](https://optimalrecipes.com/dill-pickle-ranch-smash-chicken-tacos/) · [Authentic Turkish Pistachio Baklava Recipe – Easy Homemade w](https://optimalrecipes.com/pistachio-baklava-recipe-authentic/) · [Red Lobster Sausage Balls: A Flavorful Appetizer Guide](https://optimalrecipes.com/red-lobster-sausage-balls-a-flavorful-appetizer-guide/) **You might also love:** [Pina Colada Pie Muffins with Toasted Coconut Topping](https://optimalrecipes.com/pina-colada-pie-muffins-with-toasted-coconut-topping/) · [Mexican Eggs Benedict Recipe: Spicy Twist on a Classic Brunc](https://optimalrecipes.com/mexican-eggs-benedict-recipe-spicy-twist-on-a-classic-brunch/) clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2024/09/1-2024-09-02T211752.816-150x150.webp) ## Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze No reviews - Author: Patri [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Welcome to this delicious journey into the world of **Korean BBQ**! Whether you’re a seasoned cook or just starting out, this **Korean BBQ Chicken Skewers** recipe is sure to impress your family and friends. Let’s dive into the rich flavors of Korean cuisine with a dish that’s both easy to prepare and packed with mouthwatering goodness. ### Ingredients Scale 1x2x3x   - 1 ½ pounds boneless skinless chicken breasts, cut into 1.5-inch pieces - Salt and pepper, to taste - 1 teaspoon Asian five-spice (optional) - 3 green onions, finely chopped - Steamed rice or cooked noodles for serving (optional) **For the Korean BBQ Sauce:** - ½ cup low sodium soy sauce - ⅓ cup brown sugar - 4 tablespoons rice vinegar - 2 tablespoons toasted sesame oil - 1 tablespoon sriracha sauce or 1 teaspoon crushed red pepper flakes - 1 tablespoon minced garlic - 2 tablespoons cold water + 2 teaspoons cornstarch   ### Instructions   - Prepare the BBQ Sauce: In a medium saucepan over medium-high heat, stir together soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, and garlic. Bring to a boil. - In a small bowl, stir together cold water and cornstarch until dissolved. Stir this mixture into the boiling sauce. - Remove from heat and divide the sauce between two bowls. Reserve one bowl for serving later. - Prepare the Chicken: Skewer chicken onto metal or soaked wooden skewers. - Season chicken pieces with salt, pepper, and Asian five-spice (if using). - Brush the chicken all over with the Korean BBQ sauce (using the sauce from one bowl—remember to reserve the other bowl for serving). - Cook the Chicken: Grill the skewers over medium heat for 8-10 minutes, turning periodically and brushing with additional BBQ sauce after each turn. - For a baking option, preheat the oven to 400°F and bake for 20-25 minutes, turning once and brushing with sauce halfway through. - Serve: Serve the chicken skewers over steamed rice or noodles, garnished with green onions, and drizzled with the reserved BBQ sauce. Enjoy! ### Notes ### - Marinating Time: For even more flavor, marinate the chicken in the BBQ sauce for 30 minutes to an hour before skewering and cooking. This allows the chicken to absorb the flavors deeply. - Skewer Options: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! --- **Source**: [Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze](https://optimalrecipes.com/korean-bbq-chicken-skewers-sweet-spicy-glaze-recipe/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Maria Jannet **Last updated**: 2026-04-01 *If you cite this recipe, please link to: https://optimalrecipes.com/korean-bbq-chicken-skewers-sweet-spicy-glaze-recipe/*