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Key Lime Dream Cookies - Tangy & Buttery Shortbread Treat

Key Lime Dream Cookies – Tangy & Buttery Shortbread Treat

Description

Welcome, fellow dessert lovers! Are you a fan of deliciously sweet treats that transport you straight to a sunny paradise? Then you’re in the right place! These Velvety Key Lime Dream Cookies are not only a breeze to bake but also a citrus delight for your taste buds. If you’re on the hunt for a unique twist on traditional shortbread, this recipe is just the thing. Imagine buttery cookies filled with creamy key lime curd and topped with a luscious white chocolate drizzle. These cookies are a perfect combination of tangy and sweet, bringing sunshine to your dessert table!

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 1/2 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour, sifted
  • 1/4 teaspoon salt
  • 1/2 cup key lime curd (store-bought or homemade)
  • 1 cup white chocolate chips, melted

Optional Substitutions:

  • For a dairy-free version, use vegan butter.
  • Replace white chocolate with dark chocolate for a less sweet variation.
  • Use gluten-free all-purpose flour to accommodate dietary restrictions.

Instructions

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This usually takes about 2-3 minutes using a hand mixer or stand mixer. Add the vanilla extract and mix until well incorporated.

Step 2: Add Dry Ingredients

Gradually add the sifted flour and salt into the butter mixture, blending until a dough forms. The dough should be soft but not sticky. If it’s too sticky, chill it in the refrigerator for 15 minutes to firm it up.

Step 3: Form and Shape the Cookies

Roll the dough into 1-inch balls and place them on the prepared baking sheet, ensuring they are spaced 2 inches apart. Use the back of a spoon or your thumb to make a small indent in the center of each dough ball.

Step 4: Fill with Key Lime Curd

Fill each indentation with about a teaspoon of key lime curd. Don’t overfill, as the curd might spill over while baking.

Step 5: Bake to Perfection

Bake in the preheated oven for 10-12 minutes or until the edges are a light golden brown. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 6: White Chocolate Drizzle

Once the cookies are fully cooled, drizzle them with melted white chocolate. You can use a piping bag or a small spoon for an elegant finish. Let the chocolate set before serving.

Tips:

  • For a burst of extra citrus flavor, add a little bit of lime zest to the dough.
  • Chill the dough for more defined cookie shapes during baking.

Equipment

Notes

  • Room Temperature Ingredients: Always use room temperature butter for a smoother and more uniform dough.
  • Don’t Overbake: Keep an eye on the edges; they should just turn golden. Overbaking can result in dry cookies.
  • Use High-Quality Key Lime Curd: If making homemade, ensure it’s thick and not too runny. This helps the curd stay in place during baking.
  • Chill the Dough: If the dough feels sticky, refrigerate it for 10-15 minutes to make handling easier.

Find it online: https://optimalrecipes.com/key-lime-dream-cookies-tangy-buttery-shortbread-treat/