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Kentucky Sawdust Pie Recipe - Rich and Nutty Dessert

Kentucky Sawdust Pie Recipe – Rich and Nutty Dessert

Description

Welcome, pie lovers! If you’re craving a decadent and unique dessert, you’re in for a treat with this Kentucky Sawdust Pie. Whether you’re a seasoned baker or a beginner, this Southern pie recipe is guaranteed to become a household favorite. With its caramel-like filling, nutty crunch, and irresistibly sweet coconut, this pie is a perfect choice for any occasion. Let’s dive in!

Ingredients

Scale
  • 1 unbaked pie shell
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 cup graham cracker crumbs
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 large eggs, beaten

Optional Substitutions:

  • If you’re avoiding nuts, consider using sunflower seeds or omit them entirely. While this might change the texture slightly, it’s still delicious!
  • For a dairy-free version, swap out the butter for a plant-based alternative and use almond or oat milk in place of regular milk.
  • To make this gluten-free, use gluten-free graham crackers for the crumbs.

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded coconut, chopped pecans, graham cracker crumbs, sugar, and brown sugar.
  • Add the melted butter, milk, vanilla extract, and beaten eggs to the dry ingredients. Mix until everything is well combined.
  • Pour the mixture into the unbaked pie shell, spreading it evenly to ensure a smooth surface.
  • Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
  • Allow the pie to cool completely before slicing and serving. This allows the flavors to meld together for the best result.

Equipment

Notes

  • Use room temperature ingredients for the best results. This ensures that the melted butter mixes evenly with the other ingredients, preventing any clumps.
  • Be careful not to overbake. The pie filling should be set, but still soft to the touch when it comes out of the oven. Overbaking will cause the filling to become too firm.
  • Cool the pie fully before slicing. This step is crucial to avoid a runny filling and to allow the flavors to intensify.

Find it online: https://optimalrecipes.com/kentucky-sawdust-pie-recipe-rich-and-nutty-dessert/