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Juicy Orange Breakfast Cake

Juicy Orange Breakfast Cake

Description

Hello, cake lovers and breakfast enthusiasts! Start your morning with a burst of fresh citrus flavor with this Juicy Orange Breakfast Cake. This delicious and vibrant cake is the perfect balance of sweetness and zest. Perfectly soft and moist, it’s an ideal treat for anyone looking to add a bit of sunshine to their day. Whether you’re serving it up with coffee, tea, or a glass of orange juice, this cake is bound to become a breakfast favorite. Let’s dive into the recipe!

Ingredients

  • All-Purpose Flour: 1 1/2 cups
  • Granulated Sugar: 1/2 cup
  • Brown Sugar: 1/4 cup
  • Butter, Softened: 1/2 cup
  • Eggs: 2 large
  • Freshly Squeezed Orange Juice: 1/2 cup
  • Orange Zest: 1 tablespoon (adds an extra burst of flavor)
  • Vanilla Extract: 1 teaspoon
  • Baking Powder: 1 teaspoon
  • Salt: 1/4 teaspoon

For the Orange Glaze:

  • Powdered Sugar: 1 cup
  • Orange Juice: 2-3 tablespoons (adjust for desired thickness)
  • Orange Zest: 1/2 teaspoon for garnish

Optional Substitutions:

  • Use whole wheat flour for added fiber or almond flour for a gluten-free alternative.
  • Substitute butter with coconut oil or a plant-based spread for a dairy-free option.

Instructions

Step 1: Prepare Your Oven and Cake Pan

  • Start by preheating your oven to 350°F (175°C).
  • Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

Step 2: Cream Butter and Sugars

  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar.
  • Use a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add Wet Ingredients

  • Beat in the eggs one at a time, mixing well after each addition.
  • Stir in the orange juice, orange zest, and vanilla extract. The batter may appear slightly curdled at this stage, which is normal.

Step 4: Combine Dry Ingredients

  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

Step 5: Bake the Cake

  • Pour the batter into the prepared cake pan, spreading it evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Prepare the Orange Glaze

  • In a small bowl, mix the powdered sugar with 2-3 tablespoons of orange juice until smooth. Adjust the consistency with more orange juice if needed.

Step 7: Glaze the Cake

  • Once the cake has cooled, drizzle the orange glaze over the top.
  • Garnish with extra orange zest for a pop of color and added flavor.

Equipment

Notes

  • Choose Fresh Oranges: Freshly squeezed orange juice and zest deliver the best flavor. Avoid bottled orange juice, as it may alter the taste.
  • Do Not Overmix: Overmixing the batter can result in a dense cake. Mix until ingredients are just combined for a fluffy texture.
  • Adjust the Glaze: For a thicker glaze, add more powdered sugar. If you prefer a thinner glaze, add more orange juice until you reach the desired consistency.

Find it online: https://optimalrecipes.com/juicy-orange-breakfast-cake/