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Jalapeno Peach Chicken Recipe - Sweet and Spicy Delight

Jalapeno Peach Chicken Recipe – Sweet and Spicy Delight

Description

Welcome to this mouthwatering Jalapeno Peach Chicken recipe! This delightful dish is a combination of tender, juicy chicken thighs pan-fried to perfection and smothered in a sweet yet spicy peach glaze. Whether you’re a fan of flavorful chicken dishes or looking to try something unique, this Jalapeno Peach Chicken recipe is sure to spice up your meal rotation. Let’s dive into how you can create this delicious meal!

Ingredients

Scale

 

Peaches:

  • 2 yellow peaches, pitted and sliced

Peach Glaze:

  • ½ cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, minced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes

Chicken:

  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper, thinly sliced

Instructions

Step 1: Prepare the Peach Glaze

In a medium bowl, mix together all the ingredients for the peach glaze until fully combined. Set aside.

Step 2: Season the Chicken

Pat the chicken thighs dry with a paper towel. In a small bowl, combine the kosher salt, black pepper, and chili powder. Rub this seasoning mixture evenly over the chicken thighs.

Step 3: Cook the Chicken

Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Once the oil is hot, add the chicken thighs. Cook for about 5 minutes on one side, then flip the chicken, reduce the heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F.

Step 4: Add the Jalapenos and Peaches

Remove the chicken from the skillet and tent it with foil to keep warm. In the same skillet, raise the heat back to medium and add the sliced jalapenos. Cook for 3 minutes, then add the sliced peaches. Continue cooking for another 3 minutes until the peaches are softened.

Step 5: Add the Peach Glaze

Pour the prepared peach glaze into the skillet with the jalapenos and peaches. Stir everything together to ensure the jalapenos and peaches are coated evenly.

Step 6: Finish the Chicken

Add the chicken back into the skillet, spoon the peach glaze over the top of the chicken, and cook for another 1-2 minutes until everything is heated through.

Equipment

Notes

  • Fresh Ingredients Matter: Use ripe peaches for the best flavor. If fresh peaches are not available, canned or frozen peaches can be used in a pinch.
  • Adjusting the Heat: If you’re sensitive to spice, remove the seeds from the jalapenos to reduce the heat level. Alternatively, you can use a milder chili like poblano.
  • Browning the Chicken: Make sure your skillet is hot before adding the chicken to get a nice sear, which adds more depth of flavor.

Find it online: https://optimalrecipes.com/jalapeno-peach-chicken-recipe-sweet-and-spicy-delight-2/