Welcome to this mouthwatering Jalapeno Peach Chicken recipe! This delightful dish is a combination of tender, juicy chicken thighs pan-fried to perfection and smothered in a sweet yet spicy peach glaze. Whether you’re a fan of flavorful chicken dishes or looking to try something unique, this Jalapeno Peach Chicken recipe is sure to spice up your meal rotation. Let’s dive into how you can create this delicious meal!
Introduction to Jalapeno Peach Chicken
Jalapeno Peach Chicken is the perfect blend of sweet and spicy, combining the natural sweetness of fresh peaches with the fiery kick of jalapenos. Originating from a fusion of Southern cuisine with bold flavors, this dish is both comforting and exciting. It’s easy to prepare, making it an ideal choice for a quick weekday dinner or a flavorful weekend meal. Jalapeno Peach Chicken is a must-try for those who love creative, flavorful dishes that pack a punch.
For more bold and flavorful recipes, check out our guide on how to make a perfect chick fil a sauce recipe.
Ingredients for Jalapeno Peach Chicken
Here’s everything you need to make this Jalapeno Peach Chicken recipe:
Peaches:
- 2 yellow peaches, pitted and sliced
Peach Glaze:
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Chicken:
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Substitution Tip: If you prefer less heat, you can substitute the jalapeno with bell peppers, and for a gluten-free option, ensure your soy sauce is gluten-free.
How to Make Jalapeno Peach Chicken – Step by Step
Step 1: Prepare the Peach Glaze
In a medium bowl, mix together all the ingredients for the peach glaze until fully combined. Set aside.
Step 2: Season the Chicken
Pat the chicken thighs dry with a paper towel. In a small bowl, combine the kosher salt, black pepper, and chili powder. Rub this seasoning mixture evenly over the chicken thighs.
Step 3: Cook the Chicken
Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Once the oil is hot, add the chicken thighs. Cook for about 5 minutes on one side, then flip the chicken, reduce the heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F.
Step 4: Add the Jalapenos and Peaches
Remove the chicken from the skillet and tent it with foil to keep warm. In the same skillet, raise the heat back to medium and add the sliced jalapenos. Cook for 3 minutes, then add the sliced peaches. Continue cooking for another 3 minutes until the peaches are softened.
Step 5: Add the Peach Glaze
Pour the prepared peach glaze into the skillet with the jalapenos and peaches. Stir everything together to ensure the jalapenos and peaches are coated evenly.
Step 6: Finish the Chicken
Add the chicken back into the skillet, spoon the peach glaze over the top of the chicken, and cook for another 1-2 minutes until everything is heated through.
Helpful Tips for Jalapeno Peach Chicken
- Fresh Ingredients Matter: Use ripe peaches for the best flavor. If fresh peaches are not available, canned or frozen peaches can be used in a pinch.
- Adjusting the Heat: If you’re sensitive to spice, remove the seeds from the jalapenos to reduce the heat level. Alternatively, you can use a milder chili like poblano.
- Browning the Chicken: Make sure your skillet is hot before adding the chicken to get a nice sear, which adds more depth of flavor.
For more cooking tips and similar recipes, explore our spicy pineapple jalapeno chutney recipe.
Cooking Tips for the Best Jalapeno Peach Chicken
- Use a Cast Iron Skillet: If possible, cook the chicken in a cast iron skillet for an even sear and more intense flavor.
- Check the Temperature: Ensure the internal temperature of the chicken reaches 165°F to guarantee it’s cooked through without being overdone.
- Deglazing the Pan: After cooking the chicken, be sure to scrape the bottom of the pan when adding the peach glaze to incorporate all the flavorful bits into the sauce.
Serving Suggestions for Jalapeno Peach Chicken
Jalapeno Peach Chicken pairs perfectly with a variety of side dishes. Here are some ideas:
- Serve with steamed white rice or quinoa to soak up the delicious glaze.
- Pair with a fresh green salad with a citrus vinaigrette to balance the heat and sweetness.
- For a heartier meal, serve alongside mashed sweet potatoes or grilled vegetables.
Beverage Pairing: A chilled glass of white wine, like a crisp Chardonnay, complements the sweetness of the peaches and the heat from the jalapenos.
Nutritional Information
Nutritional info for Jalapeno Peach Chicken (per serving):
- Calories: 320
- Protein: 28g
- Carbohydrates: 18g
- Fat: 15g
- Fiber: 3g
- Vitamin A: 8% of Daily Value
- Vitamin C: 15% of Daily Value
Note: Nutritional values are estimates and may vary depending on the exact ingredients used.
Storage and Leftovers for Jalapeno Peach Chicken
To store, place any leftover Jalapeno Peach Chicken in an airtight container and refrigerate for up to 3 days. For best results, reheat the chicken in a skillet over low heat, adding a splash of water or chicken broth to keep it moist. Avoid microwaving, as this can dry out the chicken.
Frequently Asked Questions (FAQs) for Jalapeno Peach Chicken
1. Can I use other fruits instead of peaches?
Yes, you can substitute peaches with nectarines, apricots, or even pineapples for a similar sweet flavor profile.
2. How can I make this dish vegetarian?
You can substitute the chicken with firm tofu or seitan. Just be sure to adjust the cooking time accordingly.
3. What can I do if the dish is too spicy?
To reduce spiciness, omit the red pepper flakes and remove the seeds from the jalapenos before cooking.
4. Can I bake the chicken instead of frying it?
Yes, bake the seasoned chicken thighs in a preheated oven at 375°F for 20-25 minutes, or until the internal temperature reaches 165°F.
Related Recipes for Jalapeno Peach Chicken Lovers
- Crockpot Chicken Spaghetti – A creamy and cheesy pasta dish that’s perfect for family meals.
- Smoky BBQ Chicken Jalapeno Pizza – A spicy twist on a classic pizza with a smoky BBQ sauce.
Conclusion
Thank you for joining me in this culinary adventure! Jalapeno Peach Chicken is a sweet and spicy dish that is sure to become a household favorite. Whether you’re a seasoned cook or just starting out, this recipe is simple yet packed with flavor. I’d love to hear your feedback or any creative variations you come up with. Don’t forget to leave a comment and let me know how it turned out!
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Jalapeno Peach Chicken Recipe – Sweet and Spicy Delight
Description
Welcome to this mouthwatering Jalapeno Peach Chicken recipe! This delightful dish is a combination of tender, juicy chicken thighs pan-fried to perfection and smothered in a sweet yet spicy peach glaze. Whether you’re a fan of flavorful chicken dishes or looking to try something unique, this Jalapeno Peach Chicken recipe is sure to spice up your meal rotation. Let’s dive into how you can create this delicious meal!
Ingredients
Peaches:
- 2 yellow peaches, pitted and sliced
Peach Glaze:
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Chicken:
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Instructions
Step 1: Prepare the Peach Glaze
In a medium bowl, mix together all the ingredients for the peach glaze until fully combined. Set aside.
Step 2: Season the Chicken
Pat the chicken thighs dry with a paper towel. In a small bowl, combine the kosher salt, black pepper, and chili powder. Rub this seasoning mixture evenly over the chicken thighs.
Step 3: Cook the Chicken
Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Once the oil is hot, add the chicken thighs. Cook for about 5 minutes on one side, then flip the chicken, reduce the heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F.
Step 4: Add the Jalapenos and Peaches
Remove the chicken from the skillet and tent it with foil to keep warm. In the same skillet, raise the heat back to medium and add the sliced jalapenos. Cook for 3 minutes, then add the sliced peaches. Continue cooking for another 3 minutes until the peaches are softened.
Step 5: Add the Peach Glaze
Pour the prepared peach glaze into the skillet with the jalapenos and peaches. Stir everything together to ensure the jalapenos and peaches are coated evenly.
Step 6: Finish the Chicken
Add the chicken back into the skillet, spoon the peach glaze over the top of the chicken, and cook for another 1-2 minutes until everything is heated through.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh Ingredients Matter: Use ripe peaches for the best flavor. If fresh peaches are not available, canned or frozen peaches can be used in a pinch.
- Adjusting the Heat: If you’re sensitive to spice, remove the seeds from the jalapenos to reduce the heat level. Alternatively, you can use a milder chili like poblano.
- Browning the Chicken: Make sure your skillet is hot before adding the chicken to get a nice sear, which adds more depth of flavor.
