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Jalapeño Cheddar Cornbread Recipe - Easy & Spicy Bread

Jalapeño Cheddar Cornbread Recipe – Easy & Spicy Bread

Description

Hello, food enthusiasts! ????️ Are you ready to spice up your life with a delightful and savory treat? Whether you’re looking for a comforting side dish or a stand-alone snack, this Jalapeño Cheddar Cornbread is sure to hit the spot. It’s a perfect blend of moist, cheesy goodness with a spicy kick, making it a must-have for any meal.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup shredded sharp cheddar cheese
  • 1 cup fresh or frozen corn kernels
  • 2 jalapeños, finely chopped (plus extra slices for topping)
  • 2 tablespoons chopped fresh cilantro (optional for garnish)

Instructions

  • Preheat the oven to 375°F (190°C). Grease an 8-inch square baking pan or a cast-iron skillet to ensure your cornbread doesn’t stick.
  • Mix the dry ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and baking soda. This dry mixture forms the base of your cornbread.
  • Combine the wet ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Make sure the butter is melted but not hot, to avoid scrambling the eggs.
  • Bring it all together: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cornbread tough.
  • Add the delicious extras: Fold in the shredded cheddar cheese, corn kernels, and chopped jalapeños. These ingredients will infuse your cornbread with flavor and texture.
  • Prepare to bake: Pour the batter into the prepared pan, smoothing the top with a spatula. For an extra kick, top with additional jalapeño slices.
  • Bake to perfection: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Cool and serve: Allow the cornbread to cool slightly before garnishing with chopped cilantro, if desired. Serve warm for the best flavor experience.

Equipment

Notes

  • Temperature Matters: Always preheat your oven to ensure even baking. An oven thermometer can help you verify the correct temperature.
  • Handling Jalapeños: When chopping jalapeños, be sure to remove the seeds if you prefer a milder heat. Remember to wash your hands thoroughly afterward, or better yet, wear gloves to avoid irritation.
  • Texture Tip: If you like your cornbread extra moist, consider adding an extra tablespoon of melted butter to the batter.

Find it online: https://optimalrecipes.com/jalapeno-cheddar-cornbread-recipe-easy-spicy-bread/