Description
Welcome, food enthusiasts! Are you in search of a comforting, delicious dinner idea that’s easy to make and sure to impress? Look no further than this mouthwatering recipe for Italian Sausage with Bow Tie Pasta! Combining hearty flavors and creamy textures, this dish is the perfect go-to for weeknight dinners or special occasions.
Ingredients
To make this dish, you’ll need:
- 12 oz bow tie pasta (farfalle)
- 1 lb Italian sausage (mild or spicy, casings removed)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup crushed tomatoes
- 1 cup heavy cream
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Optional substitutions: Swap heavy cream for coconut cream for a dairy-free option or use gluten-free pasta for dietary restrictions.
Instructions
Step 1: Cook the Pasta
Boil salted water and cook bow tie pasta until al dente, following package instructions. Drain and set aside.
Step 2: Brown the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it into small pieces, and cook until browned (6-8 minutes).
Step 3: Sauté Aromatics
Add the onion and garlic to the skillet. Sauté until the onion turns translucent, about 3 minutes.
Step 4: Add Vegetables
Stir in the diced red bell pepper. Cook for 3-4 minutes until softened.
Step 5: Create the Sauce
Pour in the crushed tomatoes and heavy cream. Mix thoroughly and simmer on low heat for 5-7 minutes. Season with red pepper flakes, salt, and pepper.
Step 6: Combine and Finish
Add the cooked pasta to the skillet, tossing it with the sauce. Cook for 2 additional minutes. Stir in Parmesan cheese and basil before removing from heat.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use freshly grated Parmesan for enhanced flavor.
- For a spicier kick, add more red pepper flakes.
- To save time, chop ingredients while the pasta cooks.