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Italian Sausage with Bow Tie Pasta Recipe - Delicious Dinner Ideas

Italian Sausage with Bow Tie Pasta Recipe – Delicious Dinner Ideas


Description

Welcome, food enthusiasts! Are you in search of a comforting, delicious dinner idea that’s easy to make and sure to impress? Look no further than this mouthwatering recipe for Italian Sausage with Bow Tie Pasta! Combining hearty flavors and creamy textures, this dish is the perfect go-to for weeknight dinners or special occasions.


Ingredients

Scale

To make this dish, you’ll need:

  • 12 oz bow tie pasta (farfalle)
  • 1 lb Italian sausage (mild or spicy, casings removed)
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup crushed tomatoes
  • 1 cup heavy cream
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste

Optional substitutions: Swap heavy cream for coconut cream for a dairy-free option or use gluten-free pasta for dietary restrictions.


Instructions

Step 1: Cook the Pasta

Boil salted water and cook bow tie pasta until al dente, following package instructions. Drain and set aside.

Step 2: Brown the Sausage

In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it into small pieces, and cook until browned (6-8 minutes).

Step 3: Sauté Aromatics

Add the onion and garlic to the skillet. Sauté until the onion turns translucent, about 3 minutes.

Step 4: Add Vegetables

Stir in the diced red bell pepper. Cook for 3-4 minutes until softened.

Step 5: Create the Sauce

Pour in the crushed tomatoes and heavy cream. Mix thoroughly and simmer on low heat for 5-7 minutes. Season with red pepper flakes, salt, and pepper.

Step 6: Combine and Finish

Add the cooked pasta to the skillet, tossing it with the sauce. Cook for 2 additional minutes. Stir in Parmesan cheese and basil before removing from heat.

Notes

  • Use freshly grated Parmesan for enhanced flavor.
  • For a spicier kick, add more red pepper flakes.
  • To save time, chop ingredients while the pasta cooks.