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Italian Pinwheels Recipe: Best Party Snack Ideas

Italian Pinwheels Recipe: Best Party Snack Ideas


Description

Welcome, food lovers! If you’re on the hunt for a simple yet incredibly flavorful dish, these Italian Pinwheels are the answer. Perfect for parties, snacks, or quick meals, this recipe blends classic Italian flavors into bite-sized delights. Let’s dive in and discover how you can create these crowd-pleasers with ease!


Ingredients

Scale
  • 4 large flour tortillas
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/2 cup sliced pepperoni
  • 1/2 cup salami, thinly sliced
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped fresh spinach
  • 1/4 cup roasted red bell peppers, chopped

Optional Substitutions:

  • Swap mayonnaise with Greek yogurt for a lighter option.
  • Use gluten-free tortillas to accommodate dietary restrictions.

Instructions

Step1: Prepare the Cream Cheese Mixture

In a medium-sized bowl, combine the softened cream cheese, mayonnaise, garlic powder, Italian seasoning, and salt. Mix until smooth and creamy.

Step2: Spread the Mixture

Lay out the tortillas and spread an even layer of the cream cheese mixture across each one, leaving about 1/2 inch of space around the edges.

Step3: Layer the Ingredients

Evenly distribute the pepperoni, salami, shredded mozzarella, spinach, and roasted red bell peppers over the cream cheese layer.

Step4: Roll and Wrap

Roll each tortilla tightly, making sure the ingredients stay in place. Wrap the rolls in plastic wrap and refrigerate for at least 1 hour to firm up.

Step5: Slice and Serve

Remove the plastic wrap and slice each roll into 1-inch pieces to create pinwheels. Arrange them on a serving platter and enjoy!

Notes

  • Use fresh spinach for a crisp texture and vibrant flavor.
  • Chilling the rolls is crucial for easy slicing and better presentation.
  • Experiment with different cheeses like provolone or parmesan for a unique twist.