Description
Welcome, food lovers! If you’re on the hunt for a simple yet incredibly flavorful dish, these Italian Pinwheels are the answer. Perfect for parties, snacks, or quick meals, this recipe blends classic Italian flavors into bite-sized delights. Let’s dive in and discover how you can create these crowd-pleasers with ease!
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/2 cup sliced pepperoni
- 1/2 cup salami, thinly sliced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped fresh spinach
- 1/4 cup roasted red bell peppers, chopped
Optional Substitutions:
- Swap mayonnaise with Greek yogurt for a lighter option.
- Use gluten-free tortillas to accommodate dietary restrictions.
Instructions
Step1: Prepare the Cream Cheese Mixture
In a medium-sized bowl, combine the softened cream cheese, mayonnaise, garlic powder, Italian seasoning, and salt. Mix until smooth and creamy.
Step2: Spread the Mixture
Lay out the tortillas and spread an even layer of the cream cheese mixture across each one, leaving about 1/2 inch of space around the edges.
Step3: Layer the Ingredients
Evenly distribute the pepperoni, salami, shredded mozzarella, spinach, and roasted red bell peppers over the cream cheese layer.
Step4: Roll and Wrap
Roll each tortilla tightly, making sure the ingredients stay in place. Wrap the rolls in plastic wrap and refrigerate for at least 1 hour to firm up.
Step5: Slice and Serve
Remove the plastic wrap and slice each roll into 1-inch pieces to create pinwheels. Arrange them on a serving platter and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh spinach for a crisp texture and vibrant flavor.
- Chilling the rolls is crucial for easy slicing and better presentation.
- Experiment with different cheeses like provolone or parmesan for a unique twist.