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Italian Cream Cheese Cake - a harmony of rich cream cheese

Italian Cream Cheese Cake: A Decadent Dessert Guide

Description

Celebrate life’s sweet moments with our Italian Cream Cheese Cake – a symphony of rich cream cheese, crunchy pecans, and exotic coconut in every decadent layer! This Italian Cream Cheese Cake recipe promises a delightful dessert that’s perfect for any celebration or as a luxurious treat for yourself. Follow our detailed guide to create a masterpiece that’s as beautiful as it is delicious, ensuring your baking experience is both enjoyable and successful.

Ingredients

Scale

For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs, separated
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup finely chopped pecans

For the Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • Chopped pecans for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
  2. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the egg yolks one at a time, beating well after each addition.
  3. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk and vanilla. Stir in coconut and pecans.
  4. In another bowl, beat egg whites until stiff peaks form; fold into the batter. Divide among prepared pans.
  5. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans and cool completely.
  6. For frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until creamy.
  7. Spread frosting between layers and on top and sides of cake. Garnish with chopped pecans.

Notes

  • Storage: This cake can be stored in the refrigerator for up to 5 days. Ensure it’s covered to prevent it from drying out.
  • Serving Suggestion: Serve this cake at room temperature for the best flavor and texture. A dollop of whipped cream or a side of vanilla ice cream can add an extra layer of indulgence.
  • Ingredient Tips: For the best results, ensure all ingredients, especially butter and eggs, are at room temperature before starting.
  • Decoration: Feel free to get creative with the decoration. Toasted coconut flakes or whole pecans can add a beautiful and tasty touch.

Find it online: https://optimalrecipes.com/italian-cream-cheese-cake-a-decadent-dessert-guide/