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Italian Chicken Veggie Soup Recipe | Hearty & Easy-to-Make

Italian Chicken Veggie Soup Recipe | Hearty & Easy-to-Make

Description

Hello, food enthusiasts! Are you looking for a hearty, nutritious, and flavorful soup to warm up your dinner table? Look no further—this Italian Chicken Veggie Soup is just what you need. Packed with vibrant veggies and tender chicken, it’s an ideal choice for a comforting meal that delights the senses. Whether you’re a soup lover or just in the mood for a delicious Italian dish, this recipe is perfect for you.

Ingredients

Scale

 

  • 1½ Tbsp Olive Oil
  • 1 Large Sweet Onion, finely diced
  • 2 Stalks Celery, sliced
  • 2 Medium Carrots, sliced
  • 2 Cups Button Mushrooms, quartered
  • 2–3 Garlic Cloves, pressed/minced
  • 1 Tbsp Italian Seasoning
  • 3 Cups Shredded Cooked Chicken
  • 1 Can (15 oz) Italian Tomato-Basil Sauce
  • 7 Cups Chicken Broth
  • 1 Cup Frozen Corn, fresh or frozen
  • 1 Cup Chopped Green Beans, fresh or frozen
  • 2 Tbsp Chopped Fresh Parsley, to garnish
  • Salt and pepper, to taste
  • ½ Cup Grated Parmesan Cheese

Optional Substitutions:

  • Gluten-Free Option: Ensure that the Italian Tomato-Basil Sauce and Chicken Broth are gluten-free.
  • Dairy-Free Option: Skip the Parmesan Cheese or use a dairy-free alternative.

Instructions

 

Step 1: Heat the olive oil in a large stockpot over medium-high heat.

Step 2: Add the diced onion, sliced celery, carrots, mushrooms, and minced garlic. Sauté these veggies along with Italian seasoning until they soften, which should take about 8-10 minutes.

Step 3: Stir in the shredded cooked chicken, tomato-basil sauce, and chicken broth.

Step 4: Bring the mixture to a simmer, and then add the corn and green beans. Allow the soup to cook for about 15-20 minutes, letting the flavors meld together.

Step 5: Season the soup with salt and pepper to your liking.

Step 6: Serve hot, topped with grated Parmesan cheese and a sprinkle of fresh parsley for added freshness.

Tip: For an extra flavor boost, use homemade chicken broth and freshly grated Parmesan cheese.

Equipment

Notes

 

  • Use Fresh Ingredients: Whenever possible, opt for fresh vegetables rather than frozen. They retain more flavor and texture, making your soup more vibrant.
  • Add Pasta for a Heartier Soup: To make it even more filling, you can add some pasta such as small shells or ditalini.
  • Herb Variations: Experiment with adding fresh basil, thyme, or rosemary for a different flavor profile.

Find it online: https://optimalrecipes.com/italian-chicken-veggie-soup-recipe-hearty-easy-to-make/