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Irresistible Summer Peach Cake Recipe - Perfect Summer Treat

Irresistible Summer Peach Cake Recipe – Perfect Summer Treat


Description

Hello there, food lovers! ???? Are you ready to indulge in a delightful summer treat that celebrates the juicy sweetness of peaches? If you love fruity desserts, this Irresistible Summer Peach Cake is just the recipe you need to bring a touch of sunshine to your kitchen. Let’s dive into the goodness of peaches wrapped in a moist, tender cake!


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup canned peaches, drained and chopped
  • 1/2 cup powdered sugar
  • 23 tablespoons peach juice (from canned peaches)

Optional Substitutions:

  • For a dairy-free option, replace sour cream with coconut cream.
  • If you’re gluten-intolerant, use a gluten-free flour blend.

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  • Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Cream butter and sugar: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Combine mixtures: Add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture. Fold in the chopped peaches.
  • Bake: Pour the batter into the prepared bundt pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and drizzle: Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. In a small bowl, whisk together the powdered sugar and peach juice until smooth. Drizzle over the cooled cake.

Notes

  • Ensure your butter is softened to room temperature for a smooth batter.
  • Fold the peaches gently into the batter to keep them intact.