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Irresistible Dulce de Leche Chocolate Cheesecake Cookies Recipe

Irresistible Dulce de Leche Chocolate Cheesecake Cookies Recipe

Description

Welcome to your next sweet obsession! Today, we’re diving into the world of Dulce de Leche Chocolate Cheesecake Cookies, a recipe that combines two beloved desserts: cookies and cheesecake. If you’re a fan of the creamy richness of cheesecake and the caramel-like sweetness of dulce de leche, these cookies will be your new favorite treat. They bring the best of both worlds, with a soft, chocolatey base swirled with gooey dulce de leche and cream cheese. These cookies are perfect for satisfying your sweet tooth, impressing guests, or enjoying with a cup of coffee.

Let’s explore this easy-to-make recipe that promises to become a staple in your dessert collection. Whether you’re a seasoned baker or just getting started, this recipe for Dulce de Leche Chocolate Cheesecake Cookies is simple yet decadent.

Ingredients

Scale

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder (unsweetened)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup dulce de leche (for swirling)
  • 1/4 cup cream cheese, softened
  • Optional: 1/4 cup caramel sauce for drizzle

Ingredient Substitutions:

  • Gluten-Free Version: Swap the all-purpose flour for a gluten-free flour blend.
  • Dairy-Free Alternative: Use vegan butter, dairy-free chocolate chips, and a vegan cream cheese substitute.
  • Lower Sugar: Substitute some of the sugar with a low-carb sweetener like monk fruit or erythritol.

Instructions

Step 1: Prepare Your Baking Sheet and Preheat the Oven

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This helps the cookies bake evenly and prevents sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. You’ll want to mix them until light and fluffy, which should take about 2-3 minutes. This is the foundation of your cookie dough, giving it the perfect soft texture.

Step 3: Add the Eggs and Vanilla

Once the butter and sugars are creamed, add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. This adds depth of flavor to your cookies.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This step ensures your dry ingredients are evenly distributed, giving your cookies a perfect rise and texture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this can lead to tough cookies. Stir in the semi-sweet chocolate chips for an extra chocolatey bite in every cookie.

Step 6: Make the Dulce de Leche Cheesecake Swirl

In a small bowl, mix together the softened cream cheese and dulce de leche until smooth and creamy. This swirl is what takes these cookies to the next level, adding a tangy, sweet contrast to the chocolate dough.

Step 7: Shape and Fill the Cookies

Roll the chocolate cookie dough into 1-inch balls and place them on the prepared baking sheet. Press your thumb into the center of each ball to create an indent. Spoon about 1/2 teaspoon of the dulce de leche mixture into each indent.

Step 8: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the cookies are set and the edges are firm. Allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Optional: Add a Caramel Drizzle

For an extra touch of sweetness and presentation, drizzle the cookies with caramel sauce once they’ve cooled. This is entirely optional, but it adds a gorgeous finishing touch.

Now that you know how to make Dulce de Leche Chocolate Cheesecake Cookies, let’s look at some tips to perfect this recipe.

Equipment

Notes

  • Chill the Dough: If you find your dough too sticky to handle, pop it in the fridge for 20-30 minutes before shaping the cookies. This helps prevent spreading while baking.
  • Use Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature. This allows for smoother mixing and more consistent results.
  • Don’t Overbake: Keep a close eye on your cookies while they’re in the oven. Overbaking will result in dry cookies. You want them to be just set with slightly soft centers.

Find it online: https://optimalrecipes.com/irresistible-dulce-de-leche-chocolate-cheesecake-cookies-recipe/