Description
Welcome to our delightful kitchen adventure! Today, we’re diving into the world of sweet indulgence with a recipe that promises to tantalize your taste buds and leave you craving more. Get ready to create some Irresistible Caramel Chocolate Crunch Bars!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 cup unsalted butter, melted
- 1 cup caramel sauce
- 1 cup chocolate chunks
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips
Feel free to substitute the nuts with other options like sunflower seeds for a nut-free version or use gluten-free flour if you have dietary restrictions. Each change brings a unique twist to the flavor and texture.
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, brown sugar, and melted butter until well combined.
- Press the mixture into the bottom of a greased baking dish to form the crust.
- Bake the crust for 10-12 minutes or until lightly golden.
- Remove the crust from the oven and immediately pour the caramel sauce over the hot crust.
- Sprinkle the chocolate chunks and chopped nuts (if using) evenly over the caramel layer.
- Return to the oven and bake for an additional 10 minutes until the caramel is bubbly and the chocolate is melted.
- Remove from the oven and sprinkle the chocolate chips over the top. Let them melt slightly and spread with a spatula if desired.
- Allow the bars to cool completely before cutting into squares.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make sure to let the bars cool completely before cutting to ensure clean, neat squares.
- If you’re in a hurry, pop the bars in the fridge to speed up the cooling process.