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Irresistible Baklava Cheesecake Phyllo Cookies with Honey Drizzle

Irresistible Baklava Cheesecake Phyllo Cookies with Honey Drizzle

Description

Welcome to another exciting recipe that fuses the richness of cheesecake with the flaky layers of baklava! Today, we’re diving into Baklava Cheesecake Phyllo Sandwich Cookies, also known as Honey-Drizzled Baklava Cheesecake Phyllo Bites. If you’re a fan of baklava or cheesecake—or both—this recipe combines the best of both worlds. You’ll love how the crisp phyllo layers and creamy cheesecake filling come together to create a sweet, crunchy, and smooth bite-sized treat. Whether you’re entertaining guests or just treating yourself, these delightful bites will impress. Let’s get started!

Ingredients

Scale

Cookies:

  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup finely chopped pistachios (for topping)
  • ½ cup finely chopped walnuts (for topping)
  • 1 package phyllo dough (thawed)

Filling:

  • 1 cup cream cheese, softened
  • ¼ cup honey
  • ½ teaspoon vanilla extract

Topping:

  • ½ cup honey (for drizzling)
  • ¼ cup finely chopped pistachios (optional)
  • ¼ cup finely chopped walnuts

Substitutions:

  • For a nut-free option, substitute the pistachios and walnuts with sunflower seeds or crushed graham crackers.
  • If you prefer a gluten-free version, use a gluten-free flour blend for the cookie dough and gluten-free phyllo dough.

Instructions

Step 1: Prepare the Cookie Dough

To start making these delectable Baklava Cheesecake Phyllo Sandwich Cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy.

Step 2: Add the Wet Ingredients

Once the butter and sugar mixture is fluffy, beat in the egg and vanilla extract. Ensure that the ingredients are fully incorporated before moving to the next step. This ensures that your baklava cookies will be tender and flavorful.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. The dough should be firm but pliable, perfect for creating the cookie base.

Step 4: Shape and Bake

Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly using the bottom of a glass. Now, layer 3-4 phyllo dough sheets over each cookie dough ball, gently pressing the phyllo into the dough.

Step 5: Top and Bake

Sprinkle the tops with a mixture of finely chopped pistachios and walnuts. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn golden brown. Allow them to cool completely on a wire rack.

Step 6: Make the Filling

While the cookies cool, prepare the creamy cheesecake filling by mixing softened cream cheese, honey, and vanilla extract until smooth. This step is key for creating the creamy center of your Baklava Cheesecake Phyllo Bites.

Step 7: Assemble the Cookies

Once the cookies are fully cooled, spread a generous amount of the cream cheese filling on the bottom of one cookie and sandwich it with another. These delicious sandwich cookies are almost ready!

Step 8: Drizzle and Finish

Finish your baklava-inspired dessert by drizzling the tops with honey and sprinkling them with additional chopped pistachios and walnuts. Serve and enjoy!

Equipment

Notes

  • Keep Phyllo Dough Covered: When working with phyllo dough, make sure to cover it with a damp cloth to prevent it from drying out.
  • Chill the Dough: For best results, chill the cookie dough for 15-20 minutes before baking. This helps the cookies hold their shape and ensures a crisp texture.
  • Use Fresh Nuts: For the most flavorful cookies, use fresh pistachios and walnuts. Toasting them lightly can also enhance their flavor.
  • Room Temperature Cream Cheese: Make sure the cream cheese is fully softened before mixing it with honey for a smooth and creamy filling.

Find it online: https://optimalrecipes.com/irresistible-baklava-cheesecake-phyllo-cookies-with-honey-drizzle/