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Hummingbird Banana Bread - Tropical & Nutty Treat

Hummingbird Banana Bread – Tropical & Nutty Treat

  • Author: Maria

Description

Hello there, baking enthusiasts! Today, we’re diving into a delightful culinary creation that’s perfect for anyone looking to bring a taste of the tropics into their kitchen. I’m talking about the scrumptious Hummingbird Banana Bread, a dish that combines the sweet flavors of banana and pineapple with the crunch of pecans, making each slice a mini tropical vacation. Before we get to the enticing recipe, let me share a little backstory. This bread takes its inspiration from the classic southern Hummingbird Cake, renowned for its moist texture and flavorful combination of fruits and nuts. It’s a celebratory cake turned into a comforting loaf, perfect for your morning coffee or a cozy afternoon tea.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 ripe bananas, mashed
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped pecans
  • Additional pecans and pineapple slices for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients: In a bowl, whisk together flour, baking soda, and salt.
  3. Cream butter and sugar: In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Combine wet and dry ingredients: Alternately mix in the dry ingredients and sour cream, starting and ending with the dry ingredients.
  5. Fold in the fruits and nuts: Gently fold in mashed bananas, crushed pineapple, and chopped pecans.
  6. Prepare the pan: Pour the batter into a greased and floured 9×5-inch loaf pan. Arrange additional pecans and pineapple slices on top.
  7. Bake: Place in the oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure your bananas are very ripe for the best flavor and moisture.
  • Draining the pineapple well will prevent the bread from becoming too soggy.

Find it online: https://optimalrecipes.com/hummingbird-banana-bread-tropical-nutty-treat/