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Hot Honey Fried Shrimp Recipe | Crispy & Spicy Delight

Hot Honey Fried Shrimp Recipe | Crispy & Spicy Delight

Description

Welcome to another mouth-watering recipe that combines the best of crispy fried shrimp with a flavorful twist of hot honey. Whether you’re looking for a tasty appetizer or a main dish with a punch, this Hot Honey Fried Shrimp recipe will soon become a favorite in your kitchen. Get ready to experience the perfect blend of sweet and spicy in every crunchy bite!

Ingredients

Scale

 

  • 1 pound large shrimp, thawed, peeled, deveined, tail-on
  • 1 cup (245 g) buttermilk
  • 1 cup (125 g) all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • Vegetable oil, for frying
  • ½ cup (170 g) hot honey (homemade or store-bought)
  • Parsley, chopped for garnish

Optional Substitutions

  • Buttermilk: For a dairy-free option, substitute with almond or coconut milk mixed with a tablespoon of lemon juice.
  • Flour: Use gluten-free flour for a celiac-friendly version of the recipe.

Instructions

Step 1: Prepare the Shrimp

  • Place your shrimp in a medium bowl and pour buttermilk over them, ensuring every shrimp is well-coated. Let it marinate at room temperature for about 15 minutes for tender, flavorful shrimp.

Step 2: Season the Flour

  • In a separate bowl, mix together flour, paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. This will be your dredging mixture to give the shrimp their crispy coating.

Step 3: Dredge the Shrimp

  • Remove the shrimp from the marinade, allowing any excess buttermilk to drip off. Dredge each shrimp in the seasoned flour mixture, ensuring each one is thoroughly coated. Set them aside on a large baking sheet.

Step 4: Fry the Shrimp

  • Heat about 2 inches of vegetable oil in a large pot to 350°F using a deep-fry thermometer. Carefully fry the shrimp in batches for about 2–3 minutes, turning occasionally, until they are crispy and golden brown.

Step 5: Add the Hot Honey

  • Remove the shrimp from the oil using a slotted spoon and place them on a lined baking sheet. Immediately drizzle with hot honey for that signature sweet and spicy finish.

Step 6: Garnish and Serve

  • Garnish with freshly chopped parsley and serve hot. You can enjoy these shrimp on their own, or pair them with a side dish like fries or coleslaw.

Equipment

Notes

  • Keep it Crispy: For the crispiest shrimp, ensure that the oil stays at a consistent 350°F throughout frying.
  • Avoid Overcrowding: Fry the shrimp in small batches to prevent the temperature of the oil from dropping, which can lead to soggy shrimp.
  • Make it Extra Spicy: If you love extra heat, add more cayenne pepper to the flour mixture or use a hotter variety of honey.

Find it online: https://optimalrecipes.com/hot-honey-fried-shrimp-recipe-crispy-spicy-delight/