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Hot Fudge Pie Recipe – Gooey Chocolate Dessert Treat

Hot Fudge Pie Recipe – Gooey Chocolate Dessert Treat

Description

Welcome to the easiest and most delicious dessert you’ll ever bake! If you’ve been on the hunt for a dessert that’s simple, gooey, and absolutely irresistible, this Hot Fudge Pie recipe is your answer. Whether you’re a seasoned baker or just starting out, this sweet treat will become your go-to recipe for special occasions or casual evenings. Let’s dive into the world of rich chocolate goodness with this easy Hot Fudge Pie recipe!

Ingredients

Scale
  • 1 stick butter (softened)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt

Optional Substitutions:

  • Gluten-free version: Swap the all-purpose flour with a 1:1 gluten-free flour blend.
  • Lower sugar alternative: Replace regular sugar with coconut sugar or a sugar substitute.
  • Dairy-free: Use vegan butter or coconut oil.

These easy substitutions ensure that everyone can enjoy this Hot Fudge Pie without compromise.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even cooking for the perfect gooey texture.

Step 2: Cream the Butter and Sugar

Using an electric mixer, cream together the softened butter and sugar for about 3 minutes, until the mixture is light and fluffy. This step creates the base for a rich, decadent pie.

Step 3: Add Eggs and Vanilla

Switch to mixing by hand and gently stir in the eggs and vanilla extract. Be careful not to overmix to maintain a gooey consistency.

Step 4: Mix in Dry Ingredients

Add cocoa powder, salt, and all-purpose flour. Stir by hand until everything is well combined. Avoid using an electric mixer at this stage – hand-mixing ensures the signature fudgy texture.

Step 5: Prepare the Pie Pan

Grease an 8-inch pie pan with butter or cooking spray. Pour the batter into the prepared pan, smoothing the surface with a spatula.

Step 6: Bake

Place the pie in the preheated oven and bake for 30–35 minutes, or until the center is set. The edges will have a slight crust while the center remains soft and gooey.

Equipment

Notes

  • Don’t Overbake: For a gooey center, remove the pie as soon as the edges are firm, but the center still jiggles slightly.
  • Quality Ingredients: Use high-quality cocoa powder and vanilla extract for the richest flavor.
  • Add Toppings: A scoop of vanilla ice cream or a drizzle of caramel sauce takes this pie to the next level.

Find it online: https://optimalrecipes.com/hot-fudge-pie-recipe-gooey-chocolate-dessert-treat/