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Hot Fudge Brownie Bread - Decadent Dessert Recipe

Hot Fudge Brownie Bread – Decadent Dessert Recipe

Description

Welcome, fellow chocolate lovers! If you’re on the hunt for the ultimate dessert experience, look no further than this Decadent Hot Fudge Brownie Bread. Rich, gooey, and bursting with chocolatey goodness, this recipe will satisfy even the most intense sweet tooth. Whether you’re a fan of fudgy brownies, moist bread, or just need a show-stopping treat, this recipe is a game-changer. Let’s dive into the details of this heavenly creation that’s sure to become your new favorite dessert.

Ingredients

Scale

Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup hot fudge sauce
  • 1 cup chocolate chunks

Optional Substitutions:

  • Swap all-purpose flour for a gluten-free alternative to make this dish gluten-free.
  • Replace sour cream with Greek yogurt for a tangier, lighter option.
  • Use dark chocolate chunks for an even richer flavor.

Instructions

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, ensuring every corner is covered to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:

  • Flour
  • Cocoa powder
  • Baking soda
  • Salt

This ensures even distribution of the baking soda for a perfect rise.

Step 3: Cream the Butter and Sugar

In a large bowl, beat the butter and sugar until light and fluffy. This step incorporates air into the batter, ensuring a soft, moist bread.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Mix well to combine.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients for the best texture.

Step 6: Incorporate the Fudge and Chocolate

Fold in the hot fudge sauce and chocolate chunks. Be careful not to overmix—this helps maintain the bread’s tender crumb.

Step 7: Bake to Perfection

Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Enjoy

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve once fully cooled.

Equipment

Notes

  • Use room-temperature ingredients for a smoother batter.
  • Add a sprinkle of sea salt on top before baking for a sweet-salty twist.
  • If your fudge sauce is thick, warm it slightly to make mixing easier.

Find it online: https://optimalrecipes.com/hot-fudge-brownie-bread-decadent-dessert-recipe/