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Honey Pecan Cheesecake Muffins – Sweet, Nutty Delight

Honey Pecan Cheesecake Muffins – Sweet, Nutty Delight

Description

Welcome, fellow bakers and dessert enthusiasts! Today, we’re diving into a deliciously decadent recipe that’s sure to satisfy your sweet tooth—Honey Pecan Cheesecake Muffins. Whether you’re hosting a gathering, looking for a comforting dessert, or simply indulging yourself, these cheesecake muffins are a perfect blend of creamy cheesecake, crunchy pecans, and a delightful honey drizzle. Let’s get started on this mouthwatering journey!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup honey
  • 1/2 cup chopped pecans
  • 1/4 cup honey (for drizzling)

Instructions

  • Preheat the Oven: Start by preheating your oven to 325°F (163°C) and lining a muffin tin with paper liners. This will ensure that your muffins bake evenly and don’t stick to the pan.
  • Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix until the crumbs are well-coated. Press the crumb mixture into the bottom of each muffin liner, creating a compact crust. Bake for 5 minutes and set aside.
  • Make the Cheesecake Filling: In a large bowl, beat the cream cheese and 1/2 cup sugar together until smooth and creamy. This step is crucial to achieving a lump-free, silky cheesecake texture.
  • Add Eggs and Flavoring: Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream until fully combined. These ingredients will add richness and depth to your cheesecake filling.
  • Assemble the Muffins: Divide the cream cheese mixture evenly among the muffin liners, filling each about 3/4 full. Sprinkle chopped pecans on top of the cheesecakes for a delightful crunch.
  • Bake and Cool: Bake for 20-25 minutes, or until the cheesecakes are set but still slightly jiggly in the center. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Drizzle with Honey: Just before serving, drizzle each cheesecake muffin with honey. This final touch adds sweetness and a glossy finish, making your muffins irresistible.

Equipment

Notes

  • Room Temperature Ingredients: Ensure that your cream cheese is at room temperature before mixing. This will help you achieve a smooth and creamy texture without any lumps.
  • Prevent Cracking: To prevent cracks in your cheesecake, avoid overbaking. The muffins should still have a slight jiggle in the center when you remove them from the oven.
  • Evenly Distributed Crust: Press the graham cracker mixture firmly into the muffin liners to create an even and sturdy crust. This will help the muffins hold their shape when removed from the liners.

Find it online: https://optimalrecipes.com/honey-pecan-cheesecake-muffins-sweet-nutty-delight/