---
title: Honey Cinnamon-Sugar Sopapilla Cheesecake Recipe
url: https://optimalrecipes.com/honey-cinnamon-sugar-sopapilla-cheesecake-recipe/
author: Patricia Jannet
published: 2025-01-29
updated: 2026-03-16
image: https://optimalrecipes.com/wp-content/uploads/2025/01/Sopapilla-Cheesecake-Recipe.webp
categories: ["Desserts & Sweets"]
site: Optimal Recipes
---

# Honey Cinnamon-Sugar Sopapilla Cheesecake Recipe

> Welcoming dessert lovers! you are a fan of rich, creamy cheesecake as well as crispy golden pastries and desserts, the Honey Cinnamon Sugar Sopapilla Cheesecake is the perfect dessert for you! This delicious dessert blends deliciously flaky crescent dough with a delicious creamy cheesecake filling and the delicious cinnamon-sugar frosting and is topped off with drizzles of sweetness from honey....

![Honey Cinnamon-Sugar Sopapilla Cheesecake Recipe](https://optimalrecipes.com/wp-content/uploads/2025/01/Sopapilla-Cheesecake-Recipe.webp)

## Article

Welcoming dessert lovers! you are a fan of rich, creamy cheesecake as well as crispy golden pastries and desserts, the **Honey Cinnamon Sugar Sopapilla Cheesecake** is the perfect dessert for you! This delicious dessert blends **deliciously flaky crescent dough** with a delicious **creamy cheesecake filling** and the **delicious cinnamon-sugar frosting** and is topped off with drizzles of **sweetness from honey**.

Ideal for holidays, family gatherings or anytime you want the taste of a **warm and cozy** dessert This cheesecake is one you **should-try**!

## What is Sopapilla Cheesecake?

Sopapilla cheesecake is an **Mexico-inspired** dessert that blends the traditional flavor that are typical of **sopapillas (fried pastry dough)** with the creamy deliciousness from **cheesecake**. Instead of cooking it, we use **the crescent roll dough** to facilitate and make the process easy which makes this an **easy and delicious** dish.

The following recipe offers an **easy to make recipe** of the classic sopapilla which is cooked to **perfection in golden color** and decorated with **sugar, cinnamon and honey** to give it crisp, sweet flavor.

## Ingredients for Honey Cinnamon-Sugar Sopapilla Cheesecake 

Here’s everything you’ll need prepare the **amazing dessert**:

### For the Cheesecake Layers:

- 2 cans (8 oz each) refrigerated crescent roll dough

- 2 packages (8 oz each) cream cheese, softened

- 1 cup 1 cup of granulated sugar

- 1 teaspoon vanilla extract

### Cinnamon-Sugar Topping:

- 1 Cup unsalted butter and melt it

- 1/4 cup Sugar granulated

- 1 tablespoon crushed cinnamon

### Finishing Touch:

- Half teaspoon honey (for drizzles)

**Optional Add-ins:**

- A dash of Nutmeg for additional warmth

- Pecans chopped to make crunch

- Sprinkle of powdered sugar to add sweetness

## How to Make Honey Cinnamon-Sugar Sopapilla Cheesecake 

### Step1: Prepare Your Baking Dish

Preheat your oven at **350 degrees F (175degC)** and lightly grease the inside of a **9×13 baking dish**.

### Step2: Create the Bottom Layer

Unroll **one cup from crescent roll dough** and then press it into the baking dish’s bottom. Make sure to **close any gaps** to form a solid base.

### Step3: Make the Cheesecake Filling

in an **mixing bowl** Beat together:

**Cream cheese**

**1 cup of sugar**

**Vanilla extract**

Mix until the mixture is smooth and smooth.

### Step4: Assemble the Layers

Sprinkle the **cheesecake mix** all over the **crescent dough roll**. Then, take the **second crescent dough** and carefully place it on the top. Press the edges gently to **make sure that the layers are** in place.

### Step5: Add the Buttery Cinnamon-Sugar Topping

Pour the **melt butter** evenly over the top layer. Within a bowl make a mixture of **1/4 cup of sugar** with 1/4 cup of **cinnamon** before spreading it all over the surface that has been buttered.

### Step6: Bake Until Golden & Crispy

Bake for **30 to 35 hours** till the surface is **caramelized and puffy**. Its edges must be crisp and the middle should be **somewhat set, but still loose.**.

### Step 7: Drizzle with honey & Cool

After you have removed your cheesecake out of the oven **sprinkle warm honey** over the top to create a the most delicious, sweet taste. Allow it to cool before cutting.

## Tips for the Best Sopapilla Cheesecake 

**Make use of full-fat cream cheese** to achieve the most creamy texture.

**Let it completely cool** before cutting for clear cuts.

**Warm leftovers a bit** prior to serving them for the fresh-baked flavor.

## Serving Suggestions 

Its **honey cinnamon-sugar Sopapilla Cheesecake** is a great match for:

An entire scoop **vanilla Ice cream**

A spoonful of **cream that has been whipped**

Coffee with cinnamon-spiced. **cinnamon-infused coffee**

## Nutritional Information (Per Serving) 

**Calories:** 320 kcal

**Carbs:** 38g

**Fat:** 18g

**Protein:** 4g

**Sugar:** 25g

( *Values are approximate and can vary based on the brand of ingredients.*)

## Storage & Leftovers 

### How to Store:

- Store any leftovers stored in an airtight jar in the refrigerator and use them up to four days.

### How to Reheat:

- The microwave can be used to cook the slices of 10 to 15 seconds to get the warm, gooey taste.

- In the oven toaster at 300 degrees for a crispy, crisped top.

## Frequently Asked Questions (FAQs) 

### Can I Use Puff Pastry Instead of Crescent Rolls?

Yes! **Puff pastry** creates a crispier, flakier texture. Make certain to **freeze it** prior to use.

### Can I Make This Cheesecake in Advance?

Absolutely! This **dessert is even more delicious** on the second day when the flavors blend.

### Can I Reduce the Sugar?

Yes! You can add **1/2 cup of sugar** for the topping. You can also decrease the topping sugar a bit.

### Can I Add a Caramel Drizzle Instead of Honey?

Yes! **Caramel or maple syrup, and even choco** are fantastic alternatives.

## Related Recipes for Dessert Lovers 

If you are a fan of this cheesecake, be sure to try these yummy recipes:

- Crème Brûlée Banana Cheesecake Recipe | Best Dessert

- Fluffy Cinnamon Sugar Muffin Bites – Easy Sweet Treat

## Final Thoughts: Try This Amazing Sopapilla Cheesecake!

This **Honey Cinnamon Sugar Sopapilla cheesecake** will be an **amazing** dessert with its **crunchy layers of buttery goodness** and **the creamy filled with cinnamon**. It’s perfect for parties or as a dessert for a family gathering or even a warm night in, this is sure to please!

Test this recipe and share your thoughts in the comments section: **What is your favorite way to enjoy a slice of sopapilla cheesecake?**

**Please share this recipe with your fellow dessert-lovers!**

You Might Also Love:

- Summer Bliss Peach and Raspberry Cheesecake

- Elegant Lemon Marbled Cheesecake Bars | Easy Dessert

	

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## Honey Cinnamon-Sugar Sopapilla Cheesecake Recipe

	
 
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- Author: Patricia
 

 
	

 
 
 
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### Description

 
 If you love rich, creamy cheesecake and crispy, golden pastries, then this **Honey Cinnamon-Sugar Sopapilla Cheesecake** is for you! This delightful dessert combines **flaky crescent dough**, a luscious **cream cheese filling**, and a **buttery cinnamon-sugar topping**, all finished with a drizzle of **sweet honey**.

Perfect for family gatherings, holidays, or any time you crave a **warm and comforting** treat, this cheesecake is a **must-try**!

 
 
	
 
	
 
 
 
 

### Ingredients

 
 
 
 Scale
 1x2x3x 
 
 
 
 

### For the Cheesecake Layers:

- 2 cans (8 oz each) refrigerated crescent roll dough

- 2 packages (8 oz each) cream cheese, softened

- 1 cup granulated sugar

- 1 teaspoon vanilla extract

### For the Cinnamon-Sugar Topping:

- ½ cup unsalted butter, melted

- ¼ cup granulated sugar

- 1 teaspoon ground cinnamon

### For the Finishing Touch:

- ½ cup honey (for drizzling)

**Optional Add-ins:**

- A pinch of nutmeg for extra warmth

- Chopped pecans for crunch

- A sprinkle of powdered sugar for extra sweetness

 
 
	
 
	
 
 
 

### Instructions

 
 
 

### Step1: Prepare Your Baking Dish

Preheat your oven to **350°F (175°C)** and lightly grease a **9×13-inch baking dish**.

### Step2: Create the Bottom Layer

Unroll **one can of crescent roll dough** and press it firmly into the bottom of the baking dish. Be sure to **seal any seams** to create a solid base.

### Step3: Make the Cheesecake Filling

In a **mixing bowl**, beat together:

**Cream cheese**

**1 cup sugar**

**Vanilla extract**

Mix until smooth and creamy.

### Step4: Assemble the Layers

Spread the **cheesecake mixture** evenly over the **crescent roll dough**. Then, unroll the **second can of crescent dough** and place it carefully on top. Gently press the edges to **seal the layers** together.

### Step5: Add the Buttery Cinnamon-Sugar Topping

Pour the **melted butter** evenly over the top layer. In a small bowl, mix **¼ cup sugar** and **cinnamon**, then sprinkle it evenly over the buttered surface.

### Step6: Bake Until Golden & Crispy

Bake for **30-35 minutes** until the top is **golden brown and puffed**. The edges should be crispy, and the center should be **set but slightly jiggly**.

### Step7: Drizzle with Honey & Cool

As soon as you remove the cheesecake from the oven, **drizzle warm honey** over the top for a rich, sweet finish. Let it cool before slicing.

 
	
	
	
 
	
 
 

### Notes

 
 **Make use of cream cheese with full fat** to get the smoothest texture.

**Let it completely cool** before cutting for straight cuts.

**Warm leftovers a bit** prior to serving them for the freshly baked taste.

 
 
	
	
	
	
	
	
	
 
 
 
 

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---

**Source**: [Honey Cinnamon-Sugar Sopapilla Cheesecake Recipe](https://optimalrecipes.com/honey-cinnamon-sugar-sopapilla-cheesecake-recipe/)
**Site**: Optimal Recipes - https://optimalrecipes.com/
**Author**: Patricia Jannet
**Last updated**: 2026-03-16

*If you cite this recipe, please link to: https://optimalrecipes.com/honey-cinnamon-sugar-sopapilla-cheesecake-recipe/*