---
title: Honey Balsamic Brussels Sprouts - Easy and Healthy Recipe
url: https://optimalrecipes.com/honey-balsamic-brussels-sprouts-easy-and-healthy-recipe/
author: Patricia Jannet
published: 2025-01-17
updated: 2026-03-30
image: https://optimalrecipes.com/wp-content/uploads/2025/01/Balsamic-Glazed-Brussels-Sprouts.webp
categories: ["Appetizers"]
site: Optimal Recipes
---

# Honey Balsamic Brussels Sprouts - Easy and Healthy Recipe

> Welcome to Your New Favorite Brussels Sprouts Recipe! If you’ve had a difficult time learning to eat Brussels sprouts and you’re looking for a recipe that will change your mind, this honey Balsamic Brussels sprouts recipe will completely change your opinion! Roasted to golden perfection the Brussels sprouts are crisp on the outside and...

![Honey Balsamic Brussels Sprouts - Easy and Healthy Recipe](https://optimalrecipes.com/wp-content/uploads/2025/01/Balsamic-Glazed-Brussels-Sprouts.webp)

## Article

## Welcome to Your New Favorite Brussels Sprouts Recipe!

If you’ve had a difficult time learning to eat Brussels sprouts and you’re looking for a recipe that will change your mind, this **honey Balsamic Brussels sprouts** recipe will completely change your opinion! Roasted to golden perfection the Brussels sprouts are **crisp on the outside and soft inside, and dipped with a delicious honeybalsamic sauce**.

It doesn’t matter if you’re in search of an **easy side dish to accompany the dinner table on a weeknight** or something unique to serve during a holiday gathering These **glaze-dried Brussels sprouts** are sure to impress all guests at the dinner table. They’re also incredibly simple to prepare using just few ingredients!

Let’s take a look at the reason why the **tasty and tangy roast of Brussels sprouts dish** is a must for any home cook.

## Why You’ll Love Honey Balsamic Brussels Sprouts

**Deliciously Roasted** Crispy-tender Brussels sprouts with edges that are caramelized.

**Sweet and Sweet and Tangy Glaze** – The combination of balsamic and honey vinegar boosts the natural flavor.

**Nutritious and healthy** packed with fiber, vitamins, and antioxidants.

**Simple and Fast** It takes just 35 minutes from beginning to the end!

**Flexible** The HTML0 is great with virtually any main dish.

**Ingredients for Honey Balsamic Brussels Sprouts**
To prepare this **delicious Brussels sprouts dish side dish** you’ll need:

### Main Ingredients:

- 1lb Brussels sprouts chopped and cut into halved

- 2 Tbsp olive oil

- 2 Tbsp balsamic vinegar

- 2 Tbsp honey

- 1/2 1 tsp salt

- 1/4 TSP black pepper

- 1 clove of garlic chopped ( optional but recommended for flavor)

### Substitutions & Variations:

**Maple Syrup Instead of Honey** For an alternative that is vegan, you can use Pure maple syrup.

**Add a crunch** Add a sprinkle of **Pecans or almonds that have been toasted** prior to serving.

**Create a spicy flavor** Include **Red pepperflakes** to give it a punch.

**Additional Caramelization** A little **brown sugar** increases the intensity of the glaze.

**How to Make Honey Balsamic Brussels Sprouts – Step by Step**

### Step1: Preheat the Oven

The oven should be set to **40 degrees Fahrenheit (200degC)**. This is a high temperature that will make that the **Brussels sprouts will caramelize and crisp up beautifully.**.

### Step2: Prepare the Brussels Sprouts

- Trim all edges from the Brussels sprouts and cut the sprouts in half.

- Place them on an baking pan in an unison to ensure an even roasting.

### Step3: Season and Roast

- Pour your olive oil over the Brussels sprouts.

- sprinkle with salt, black pepper and.

- Toss everything till the sprouts have been coated.

**The oven roasts for about 20-25 mins** Then shake the pan every so often to ensure an even cooking.

### Step4: Prepare the Honey Balsamic Glaze

As they roast, the Brussels sprouts are roasted:

- Within an smaller bowl make a mixture of honey, balsamic vinegar with chopped garlic (if you are using).

### Step5: Glaze the Sprouts

- Then, remove the Brussels sprouts from the oven, and then drizzle the honey-balsamic blend over them.

- Gently to coat all pieces evenly.

### Step6: Final Roasting

- Re-insert the Brussels sprouts in them in the oven and bake for another 5 minutes.

- This permits the glaze to be slightly caramelized which enhances the flavor.

### Step 7: Serve & Enjoy!

- Transfer them to a serving plate and serve the fries hot and crisp!

- Optional: Sprinkle with chopped nuts that have been toasted, Parmesan cheese, or an extra drizzle of honey.

** Helpful Tips for Perfect Honey Balsamic Brussels Sprouts**
**Use fresh Brussels sprouts** Find **fresh green, hard and dense** sprouts to get the best texture.

**Do not overcrowd your Pan** – Place them out in the form of a **one layer** to roast them rather than steaming.

**Flip to Even Browning** – Arrange sprouts **cut-side up** to get a more crisp result.

**Adjust sweetness and acidity** Try the sauce and **alter the sweetness or balsamic according to your preferences**.

**Cooking Tips for the Best Brussels Sprouts**

### Best Cooking Techniques:

- Roasting at high Heat (400degF/200degC) – It gives the crispest edges.

- Air Frying Cook at 350°F for 15-18 mins Shake during the cooking.

- Sauteing If you’re running low time, you can cook on the heated skillet for around 10-12 mins.

### Recommended Kitchen Tools:

**Baking Sheet** – Ensures even roasting.

**Mixing Bowl** – for preparing the glaze.

**Sharp Knife** It makes cutting and trimming simpler.

** Serving Suggestions for Honey Balsamic Brussels Sprouts**
These **Brussels sprouts that are glazed Brussels sprouts** are perfect with:

**Grilled Chicken or Steak** A protein that is hearty is a perfect match for the sweetness.

**Fish or Roasted Fish** The balsamic glaze is a great way to enhance the seafood flavor.

**Quinoa, or Brown Rice** – Adds an unwholesome, high-fiber base.

**Salads** Mix them with leafy greens nuts and Feta cheese.

**Nutritional Information**
**Per Serving:**

- Calories: 165 kcal

- Carbohydrates: 22g

- Protein: 3g

- Fat: 7g

- Fiber: 5g

- Vitamin C: 85% of Daily Value

**High in fiber and Antioxidants** – Aids digestion and increases immunity.

**Very low in Calories** A healthy option to add to your food.

**Storage & Leftovers for Honey Balsamic Brussels Sprouts**

### How to Store:

- Refrigerate in an airtight container for up to 4 days.

### How to Reheat:

- Oven Heating at 350 degF (175degC) in 10 mins.

- Stovetop Saute for several minutes until it is the temperature is warm.

- Microwaves: Heat in 30 second intervals although this can cause the texture to become soft.

**FAQs About Honey Balsamic Brussels Sprouts**

### 1. Do I have to make these Brussels sprouts in advance?

Yes! You can roast them ahead of time before reheating and mixing with the honey-balsamic glaze prior to serving.

### 2. Can I make use of the frozen Brussels sprouts?

Fresh is the best option, however, If you are using frozen, allow it to let them thaw before roasting and **dry** prior to roasting in order to prevent dryness.

### 3. What else can I make in place of the balsamic vinegar?

Apple cider vinegar, or red wine vinegar could be utilized as substitutes.

### 4. Do I have to make the dish vegan?

Absolutely! Switch honey to **maple syrup** or **the agave nectar**.

**Related Recipes for Brussels Sprouts Lovers**
If you are a fan of this dish take a look at the **amazing dishes** by **[OptimalRecipes.com](https://optimalrecipes.com/)**:

- Steak and Shrimp Scampi Recipe – Easy Garlic Butter Dish

- Teriyaki Chicken and Pineapple Foil Packets – Easy Dinner Recipe

**Conclusion**
The **honey balsamic Brussels sprouts** make the **perfect blend of crisp sweet, tangy, and sweet**. If you’re planning a dinner for the week or for a festive dinner the dish is sure to please.

Try it out Let us know how you came out! **We invite you to tag us via social media, or post a comment describing your preferred variation.**

**Happy Cooking!**

	

[Print](https://optimalrecipes.com/honey-balsamic-brussels-sprouts-easy-and-healthy-recipe/print/10570/)

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## Honey Balsamic Brussels Sprouts – Easy and Healthy Recipe

	

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### Description

If you’ve ever struggled to enjoy Brussels sprouts, this **Honey Balsamic Brussels Sprouts** recipe will change your mind! Roasted to golden perfection, these sprouts are **crispy on the outside, tender on the inside, and coated in a delightful honey-balsamic glaze**.

Whether you’re looking for a **quick side dish for a weeknight dinner** or something special to serve at a holiday gathering, these **glazed Brussels sprouts** will impress everyone at the table. Plus, they’re incredibly easy to make with just a handful of ingredients!

Let’s dive into why this **sweet and tangy roasted Brussels sprouts recipe** is a must-try for every home cook.

### Ingredients

 
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### Main Ingredients:

- 1 lb Brussels sprouts, trimmed and halved

- 2 Tbsp olive oil

- 2 Tbsp balsamic vinegar

- 2 Tbsp honey

- 1/2 tsp salt

- 1/4 tsp black pepper

- 1 clove garlic, minced (optional but recommended for extra flavor)

### Substitutions & Variations:

✅ **Maple Syrup Instead of Honey** – For a vegan version, use pure maple syrup.

✅ **Add a Crunch** – Sprinkle with **toasted almonds or pecans** before serving.

✅ **Make it Spicy** – Add **red pepper flakes** for a kick.

✅ **Extra Caramelization** – A pinch of **brown sugar** intensifies the glaze.

 

 

 

 

 

 

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### Instructions

### Step 1: Preheat the Oven

Set your oven to **400°F (200°C)**. This high temperature ensures the **Brussels sprouts caramelize and crisp up beautifully**.

### Step 2: Prepare the Brussels Sprouts

- Trim off the ends of the Brussels sprouts and slice them in half.

- Place them on a baking sheet in a single layer to ensure even roasting.

### Step 3: Season and Roast

- Drizzle the olive oil over the Brussels sprouts.

- Sprinkle with salt and black pepper.

- Toss everything together until the sprouts are well coated.

👉 **Roast in the oven for 20-25 minutes**, shaking the pan halfway through for even cooking.

### Step 4: Prepare the Honey Balsamic Glaze

While the Brussels sprouts are roasting:

- In a small bowl, whisk together balsamic vinegar, honey, and minced garlic (if using).

### Step 5: Glaze the Sprouts

- Remove the Brussels sprouts from the oven and drizzle the honey-balsamic mixture over them.

- Toss gently to coat each piece evenly.

### Step 6: Final Roasting

- Return the Brussels sprouts to the oven for an additional 5 minutes.

- This allows the glaze to caramelize slightly, enhancing the flavor.

### Step 7: Serve & Enjoy!

- Transfer to a serving dish and enjoy them warm and crispy!

- Optional: Garnish with toasted nuts, Parmesan cheese, or a drizzle of extra honey.

### Notes

✅ **Use Fresh Brussels Sprouts** – Look for **bright green, firm, and compact** sprouts for the best texture.

✅ **Don’t Overcrowd the Pan** – Spread them in a **single layer** so they roast instead of steaming.

✅ **Flip for Even Browning** – Arrange sprouts **cut-side down** for a crispier result.

✅ **Adjust Sweetness & Acidity** – Taste the glaze and **adjust honey or balsamic to your preference**.

**🌿 Related:** If you enjoyed this recipe, try our [natural Mounjaro recipe for daily fat burning](https://optimalrecipes.com/natural-mounjaro-recipe-daily-fat-burner/) — a reader favorite for natural wellness!

---

**Source**: [Honey Balsamic Brussels Sprouts - Easy and Healthy Recipe](https://optimalrecipes.com/honey-balsamic-brussels-sprouts-easy-and-healthy-recipe/)
**Site**: Optimal Recipes - https://optimalrecipes.com/
**Author**: Patricia Jannet
**Last updated**: 2026-03-30

*If you cite this recipe, please link to: https://optimalrecipes.com/honey-balsamic-brussels-sprouts-easy-and-healthy-recipe/*
