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Honey Baklava Cheesecake Recipe - Delicious Dessert

Honey Baklava Cheesecake Recipe – Delicious Dessert

Description

Welcome to our delightful kitchen corner where we share the best recipes to satisfy your sweet tooth. Today, we are excited to introduce you to a truly decadent and unique dessert – Honey Baklava Cheesecake. This fusion of rich, creamy cheesecake and the nutty, honey-laden flavors of traditional baklava is sure to become a favorite.

Ingredients

Scale
  • 1 package of phyllo dough (thawed)
  • 1 cup unsalted butter (melted)
  • 2 cups mixed nuts (pistachios, walnuts, almonds)
  • 1 teaspoon cinnamon
  • 3 tablespoons granulated sugar
  • 2 packages cream cheese (softened)
  • 1 cup ricotta cheese
  • 3/4 cup honey
  • 1/2 cup heavy cream
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Optional Substitutions:

  • For a dairy-free version, substitute the cream cheese with a non-dairy cream cheese and the heavy cream with coconut cream. This will slightly alter the flavor, adding a hint of coconut.

Instructions

  • Preheat the Oven: Preheat your oven to 325°F (165°C).
  • Prepare the Nut Mixture: In a food processor, combine the nuts, cinnamon, and sugar. Pulse until finely chopped.
  • Layer the Phyllo Dough: Brush a 9×13 inch baking dish with melted butter. Layer half of the phyllo dough in the dish, brushing each sheet with butter.
  • Add the Nut Mixture: Spread the nut mixture evenly over the phyllo layers.
  • Top with Phyllo: Layer the remaining phyllo dough over the nut mixture, again brushing each sheet with butter.
  • Make the Cheesecake Filling: In a large bowl, beat the cream cheese and ricotta cheese until smooth. Add the honey, heavy cream, eggs, vanilla extract, and almond extract. Beat until well combined.
  • Combine and Bake: Pour the cheesecake mixture over the phyllo and nut layers in the baking dish. Bake for 45-50 minutes, or until the cheesecake is set and the phyllo is golden brown.
  • Cool and Serve: Allow to cool completely before cutting into squares. Drizzle with additional honey and sprinkle with extra chopped nuts before serving.

Equipment

Notes

  • Ensure the phyllo dough is fully thawed before use to prevent cracking.
  • Brush each layer of phyllo with butter to achieve that perfect golden brown crust.

Find it online: https://optimalrecipes.com/honey-baklava-cheesecake-recipe-delicious-dessert/