Description
Welcome to a delicious, soul-warming recipe for Homemade Vanilla Cinnamon Milk Tea! Whether you’re a fan of warm beverages or looking for a cozy, comforting drink, this milk tea will surely become a staple in your kitchen. With the soothing flavors of vanilla and cinnamon combined with the rich creaminess of milk, this tea offers a perfect balance of warmth and sweetness. Let’s dive into this vanilla cinnamon milk tea recipe, where we’ll guide you through each step to create a drink that’s easy, delicious, and perfect for all seasons.
Ingredients
- 2 cups of milk (You can use dairy milk for creaminess, or plant-based milk like almond, oat, or soy for a vegan option.)
- 1 tablespoon of loose black tea (Alternatively, you can use 2 black tea bags for convenience.)
- 1 teaspoon of vanilla extract (Pure vanilla extract enhances the flavor.)
- 1 cinnamon stick (or ½ teaspoon ground cinnamon if you prefer a spicier kick.)
- 1 tablespoon of honey (Feel free to substitute with your preferred sweetener, like agave syrup or maple syrup.)
- ¼ teaspoon ground nutmeg (Optional, but this adds a subtle warmth to the drink.)
This combination of ingredients provides a smooth, fragrant, and sweet tea, with optional adjustments for different dietary preferences.
Instructions
Step 1: Heat the Milk
Start by heating 2 cups of milk in a saucepan over medium heat. Be sure to heat the milk until it starts to steam, but avoid boiling. Boiling can cause the milk to scorch or form a skin on the top, which we don’t want. This step is crucial as it allows the milk to become creamy and perfect for our vanilla cinnamon milk tea recipe.
Step 2: Infuse the Tea and Cinnamon
Once the milk is steaming, add in 1 tablespoon of loose black tea or 2 tea bags and the cinnamon stick (or ground cinnamon). Gently stir the mixture, letting the tea and cinnamon steep into the milk. Allow it to simmer for about 3-5 minutes, depending on how strong you like your tea. Stir occasionally to prevent sticking at the bottom. The black tea and cinnamon will infuse their rich and aromatic flavors into the milk during this process.
Step 3: Strain and Remove the Tea
After 3-5 minutes, remove the saucepan from the heat. Strain out the loose tea and cinnamon stick using a fine mesh strainer or simply remove the tea bags. This will leave you with a smooth, infused milk base for your vanilla cinnamon tea.
Step 4: Add Vanilla and Sweetener
Stir in 1 teaspoon of vanilla extract and 1 tablespoon of honey (or your preferred sweetener). For an extra kick, you can add a ¼ teaspoon of ground nutmeg, but this is optional. The vanilla and honey will bring the right balance of sweetness and warmth to the tea.
Step 5: Serve and Garnish
Pour the tea into mugs and, if desired, garnish with a light dusting of ground cinnamon for a lovely finish. Serve warm, and enjoy your homemade vanilla cinnamon milk tea!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients: For the best flavor, use fresh cinnamon sticks and high-quality vanilla extract. Freshly brewed black tea is also ideal, as it provides a stronger and richer flavor compared to pre-made tea.
- Adjust sweetness: You can easily adjust the sweetness by using more or less honey. You can also try different sweeteners like maple syrup, brown sugar, or stevia for a low-calorie option.
- Vegan substitutions: If you’re avoiding dairy, use plant-based milk such as almond, oat, or soy milk. Coconut milk also works well and adds an extra creamy texture.
- Add spices: Feel free to experiment by adding other spices like cardamom, star anise, or ginger for a more spiced-up version of this vanilla cinnamon milk tea recipe.