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Homemade Mediterranean Flatbread Recipe - Easy & Delicious

Homemade Mediterranean Flatbread Recipe – Easy & Delicious

Description

Welcome, food enthusiasts! If you’re looking for a quick, versatile, and flavorful meal, this Homemade Mediterranean Flatbread recipe is the perfect option. Imagine a warm, crispy flatbread topped with Mediterranean favorites like sun-dried tomatoes, black olives, and feta cheese. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is for you. Not only is it easy to prepare, but it’s also adaptable to fit your taste preferences. Let’s dive into making this delightful recipe that’s bound to become a family favorite!

Ingredients

Scale

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For the Dough:

  • ¾ cup warm tap water (110°F)
  • 1 teaspoon active dry yeast
  • 1½ tablespoons olive oil
  • 1 teaspoon sugar
  • 2¼ cups all-purpose flour
  • ½ teaspoon salt

For the Pizza Toppings:

  • 8 ounces mozzarella cheese, sliced ¼ inch thick
  • ½ cup sun-dried tomatoes packed in olive oil, roughly chopped
  • ¼ cup black olives, sliced
  • 6 ounces feta cheese, crumbled
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 large egg
  • 1 tablespoon water
  • Non-stick cooking spray

Optional Substitutions:

  • For a dairy-free version, use vegan mozzarella and feta.
  • Swap regular flour with gluten-free all-purpose flour for a gluten-free option.
  • Add extra veggies like bell peppers, red onions, or artichokes for more variety.

Instructions

Step 1: Prepare the Dough

  1. Fill a metal mixing bowl with hot tap water and let it sit for a few minutes to temper. This helps ensure the yeast activates properly.
  2. Pour out the hot water, dry the bowl, and add the ¾ cup of warm water and 1 teaspoon of yeast. Stir gently for 5-10 seconds and let it sit for 3 minutes until the yeast becomes foamy.
  3. In a separate bowl, sift together 2 cups of flour, 1 teaspoon of sugar, and ½ teaspoon of salt.
  4. Add 1½ tablespoons of olive oil to the yeast mixture and stir. Slowly add the dry ingredients, mixing until combined.
  5. Transfer the dough onto a lightly floured surface and knead for 4-5 minutes until smooth. Place back into the bowl, cover with a tea towel, and let it proof on top of your preheated oven for 5 minutes.

Step 2: Assemble the Flatbread

  1. Preheat your oven to 500°F (not broil, but regular heat setting).
  2. Lightly spray two small baking sheets or pizza pans with non-stick cooking spray.
  3. Divide the dough in half and roll each piece into a rectangle, fitting each onto a baking sheet.
  4. Whisk together the egg and water, and brush the perimeter of each dough rectangle with the egg wash.

Step 3: Add the Toppings

  1. Evenly distribute the mozzarella cheese across the two flatbreads, avoiding the egg-washed edges.
  2. Sprinkle on the sun-dried tomatoes, followed by the olives and feta cheese.
  3. Add a dash of dried basil and oregano on top for a burst of Mediterranean flavor.

Step 4: Bake and Serve

  1. Place the flatbreads in the oven and bake for 10 minutes or until the edges are golden and the cheese is bubbling.
  2. Remove from the oven, garnish with chopped parsley, and cut into wedges. Serve immediately.

For more baking tips, try this guide on Homemade Yukon Gold Potato Chips for the perfect crispy

Equipment

Notes

  1. Use High-Quality Olive Oil: A good olive oil enhances the flavor of your dough and toppings.
  2. Preheat Your Oven Properly: Ensuring the oven reaches the right temperature is crucial for achieving a crispy crust.
  3. Don’t Overload the Flatbread: Less is more when it comes to flatbread toppings. Keep it light to prevent sogginess.

Find it online: https://optimalrecipes.com/homemade-mediterranean-flatbread-recipe-easy-delicious/