Looking for a fun, festive, and easy-to-make cookie recipe? These homemade green chocolate chip cookies are soft, chewy, and packed with rich chocolate flavor. With the perfect balance of semi-sweet and white chocolate chips plus the crunch of crushed Oreos, these cookies are sure to be a hit!
Whether you’re making them for St. Patrick’s Day, Christmas, birthdays, or a fun baking day, this quick & easy recipe will have delicious cookies ready in under 35 minutes. Let’s dive in!
Why You’ll Love These Green Chocolate Chip Cookies
Super Quick & Easy – Just 10 minutes of prep and 8-10 minutes of baking!
Soft & Chewy – The perfect balance of texture with crispy edges and a gooey center.
Festive & Fun – A great treat for holidays, kids’ parties, and special occasions.
Packed with Flavor – Chocolate chips, Oreos, and a hint of vanilla make these irresistible!
Customizable – Change the colors, swap ingredients, or add mix-ins like nuts or M&Ms.
Ingredients for Green Chocolate Chip Cookies
Main Ingredients
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 1 cup salted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon green food coloring (gel preferred for vibrant color)
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies
Substitutions & Variations
Gluten-Free Version – Use 1:1 gluten-free flour instead of all-purpose flour.
Dairy-Free Option – Swap butter for plant-based butter and use dairy-free chocolate chips.
More Crunch? – Add M&Ms, pretzels, or chopped nuts for extra texture.
Different Colors? – Swap green for red, blue, or yellow to match different holiday themes.
How to Make Green Chocolate Chip Cookies – Step-by-Step Guide
Step1: Prepare the Dough
Preheat oven to 375°F (190°C).
In a large mixing bowl, cream together butter and sugars until smooth.
Add eggs, vanilla extract, and green food coloring and mix until fully combined.
Step2: Add Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and baking soda.
Gradually add the dry ingredients to the wet mixture, mixing until no lumps remain.
Step3: Mix in the Chocolate & Oreos
Fold in semi-sweet chocolate chips, white chocolate chips, and crushed Oreos for extra flavor and crunch.
Step4: Shape & Bake
Scoop 2-tablespoon-sized balls of dough onto a lined baking sheet, spacing them 2 inches apart.
Bake for 8-10 minutes, or until the edges turn golden brown but the center remains soft.
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Pro Tips for the Best Green Chocolate Chip Cookies
Use gel food coloring for a more vibrant and long-lasting green color.
Chill the dough for 20 minutes if cookies spread too much while baking.
Underbake slightly for extra soft and chewy cookies.
For extra flavor, use dark chocolate chips or add a pinch of sea salt to enhance sweetness.
Store in an airtight container to keep them fresh for up to 5 days.
Best Ways to Serve Green Chocolate Chip Cookies
With a Glass of Cold Milk – A classic pairing!
With Hot Chocolate or Coffee – Perfect for cozy nights in.
For Holiday Celebrations – A fun treat for St. Patrick’s Day, Christmas, or birthdays.
As Edible Gifts – Wrap them up for friends, family, or party favors.
Nutritional Information Per Cookie
- Calories: 266 kcal
- Carbs: 34g
- Protein: 3g
- Fat: 14g
- Sugar: 20g
How to Store & Freeze Green Chocolate Chip Cookies
Storing at Room Temperature
- Keep cookies in an airtight container at room temperature for up to 5 days.
Freezing Instructions
- Freeze Dough Balls: Place cookie dough balls on a baking sheet and freeze until firm. Transfer to a freezer bag for up to 3 months.
- Freeze Baked Cookies: Store in an airtight container for up to 3 months.
- Reheat: Microwave for 30 seconds for a fresh, warm cookie.
FAQs – Answering Your Baking Questions
Can I freeze green cookie dough?
Yes! Freeze dough balls and bake straight from frozen, adding 1-2 extra minutes to the baking time.
What can I substitute for Oreos?
You can use chocolate chunks, graham crackers, or any cream-filled cookies.
How do I make my cookies extra soft?
Underbake slightly and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Can I make these cookies without food coloring?
Yes! The food coloring is just for aesthetics and won’t affect the flavor.
Related Recipes – More Cookies You’ll Love!
👉 Easter Chocolate Chip Cookies – Best Homemade Recipe
👉 Easter Poke Cake – Best Easy Easter Dessert Recipe
Final Thoughts – Bake These Fun Green Chocolate Chip Cookies Today!
Now you know how to make the best homemade green cookies—soft, chewy, and loaded with chocolate! Try them out and let us know how they turned out in the comments below.
👉 Loved this recipe? Share it on Pinterest, Instagram, or Facebook and tag us!
What’s your favorite way to enjoy chocolate chip cookies? Let us know in the comments!
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Homemade Green Chocolate Chip Cookies – Easy Recipe
Description
Looking for a fun, festive, and easy-to-make cookie recipe? These homemade green chocolate chip cookies are soft, chewy, and packed with rich chocolate flavor. With the perfect balance of semi-sweet and white chocolate chips plus the crunch of crushed Oreos, these cookies are sure to be a hit!
Whether you’re making them for St. Patrick’s Day, Christmas, birthdays, or a fun baking day, this quick & easy recipe will have delicious cookies ready in under 35 minutes. Let’s dive in!
Ingredients
Main Ingredients
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 1 cup salted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon green food coloring (gel preferred for vibrant color)
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies
Substitutions & Variations
Gluten-Free Version – Use 1:1 gluten-free flour instead of all-purpose flour.
Dairy-Free Option – Swap butter for plant-based butter and use dairy-free chocolate chips.
More Crunch? – Add M&Ms, pretzels, or chopped nuts for extra texture.
Different Colors? – Swap green for red, blue, or yellow to match different holiday themes.
Instructions
Preheat oven to 375°F (190°C).
In a large mixing bowl, cream together butter and sugars until smooth.
Add eggs, vanilla extract, and green food coloring and mix until fully combined.
In a separate bowl, whisk together flour, baking powder, and baking soda.
Gradually add the dry ingredients to the wet mixture, mixing until no lumps remain.
Fold in semi-sweet chocolate chips, white chocolate chips, and crushed Oreos for extra flavor and crunch.
Scoop 2-tablespoon-sized balls of dough onto a lined baking sheet, spacing them 2 inches apart.
Bake for 8-10 minutes, or until the edges turn golden brown but the center remains soft.
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use gel food coloring for a more vibrant and long-lasting green color.
Chill the dough for 20 minutes if cookies spread too much while baking.
Underbake slightly for extra soft and chewy cookies.
For extra flavor, use dark chocolate chips or add a pinch of sea salt to enhance sweetness.
Store in an airtight container to keep them fresh for up to 5 days.
