Welcome to your next favorite homemade treat! Today, we’re diving into the world of Delicious Homemade Costco Chicken Bakes—a recipe that brings all the flavors of the classic Costco dish right to your kitchen. Whether you’ve had this before or it’s your first time, you’re in for a crispy, cheesy, and savory delight. Get ready to roll up your sleeves and create something amazing. Let’s get cooking!
Introduction
If you’ve ever craved the comforting taste of Costco’s chicken bakes but didn’t want to head out, this Delicious Homemade Costco Chicken Bake recipe is just what you need. This dish combines juicy chicken, smoky bacon, and melted cheeses, all wrapped in pizza dough and baked to perfection. The creamy Caesar dressing gives it a rich flavor that pairs beautifully with the crispy golden crust.
This recipe has its origins in the Costco food court, where it has gained a cult following. I’ve recreated it to make it accessible for home cooks who want that same satisfying meal without the lines or drive! Whether it’s for a cozy night in or a family dinner, these chicken bakes will quickly become a household favorite.
Ingredients
To prepare this comforting Homemade Costco Chicken Bake, you’ll need:
- 1 pound prepared pizza dough
- 3 skinless, boneless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 1/2 tablespoons olive oil
- 3/4 cup water, or more as needed
- 1 tablespoon all-purpose flour, or as needed for surface
- 1/2 cup creamy Caesar dressing
- 6 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
- 1 cup shredded Italian cheeses (such as mozzarella and provolone), divided
- 3/4 cup shredded Parmesan cheese, divided
- 1 large egg, beaten
Feel free to make substitutions based on your dietary preferences! You can swap the chicken for tofu or plant-based chicken for a vegetarian option. Gluten-free pizza dough works well, too, though the texture might be a bit denser.
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How to Make Homemade Costco Chicken Bakes
Follow these steps to create your own Delicious Homemade Costco Chicken Bakes:
- Prep the Dough: Let pizza dough rest at room temperature for about 1 hour before using. This makes it easier to roll and shape.
- Cook the Bacon: Preheat your oven to 350°F (175°C). Lay bacon strips on a baking sheet lined with aluminum foil. Bake until browned and crisp, about 15 minutes. Once done, drain on paper towels and crumble.
- Cook the Chicken: Season chicken breasts with salt, pepper, and garlic powder. Heat a large ovenproof skillet over medium-high heat and add olive oil. Place the chicken in the skillet, seasoned side down, and cook until golden brown (about 5 minutes). Flip and cook another minute.
- Bake the Chicken: Add enough water to the pan to fill the bottom. Transfer the skillet to the oven and bake until the internal temperature reaches 165°F (74°C), about 17-20 minutes. Let the chicken cool, then chop into bite-sized pieces.
- Increase Oven Temperature: Once the chicken is done, increase the oven temperature to 400°F (200°C). Prepare a baking sheet with parchment paper.
- Shape the Dough: Sprinkle flour on a work surface. Divide the dough into three portions and roll each into a circle about 12-13 inches wide.
- Assemble the Bakes: Spread Caesar dressing evenly over each dough circle, leaving a 1-inch border. Sprinkle 2 tablespoons of Parmesan cheese over the dressing. Evenly distribute the chopped chicken, crumbled bacon, green onions, and shredded Italian cheeses over the dough.
- Roll the Bakes: Fold the sides of the dough slightly over the filling, then roll from the bottom to the top to form a log. Pinch the edges to seal, and place seam-side down on the baking sheet.
- Bake: Brush the dough with beaten egg, then sprinkle with the reserved Italian cheese blend and 1 tablespoon of Parmesan cheese. Bake in the oven until golden brown, about 20 minutes.
Helpful Tips
- Room Temperature Dough: Allow the pizza dough to rest at room temperature for at least an hour before rolling it out. This helps make the dough more pliable and easier to shape.
- Caesar Dressing: Make sure to use a thick Caesar dressing that clings to the chicken and dough. A watery dressing can lead to soggy bakes.
- Bacon Tip: For extra crispiness, you can fry the bacon instead of baking it. This adds more texture to the filling.
Cooking Tips
- Baking Equipment: For the crispiest finish, use a perforated baking sheet or a pizza stone. Both of these allow the heat to distribute more evenly, ensuring that the bottom of your bake is just as crispy as the top.
- Make it Cheesy: If you love extra cheese, feel free to double up on the mozzarella and Parmesan. This will give the bakes an even creamier and more indulgent texture.
Serving Suggestions
These Delicious Homemade Costco Chicken Bakes are hearty enough to stand alone as a meal, but you can serve them with a fresh Caesar salad or roasted vegetables for a balanced plate. A glass of iced tea or lemonade pairs nicely with the savory flavors of the bake. For a more indulgent meal, serve with a side of crispy garlic bread.
Nutritional Information
Here’s the nutritional information for these chicken bakes:
- Calories: 510 kcal
- Carbohydrates: 35g
- Protein: 32g
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 140mg
- Sodium: 950mg
- Potassium: 620mg
- Fiber: 2g
- Sugar: 2g
- Vitamin A: 15% DV
- Vitamin C: 6% DV
- Calcium: 30% DV
- Iron: 18% DV
This dish is a good source of protein and calcium, thanks to the chicken and cheeses. While it is higher in sodium and fat, it can be balanced out by serving with a light, fresh salad.
Storage and Leftovers
To store your Homemade Costco Chicken Bakes and maintain their freshness:
- Refrigerate: Wrap leftovers tightly in aluminum foil or place them in an airtight container. They will stay fresh in the refrigerator for up to 3 days.
- Reheat: Preheat the oven to 350°F (175°C). Reheat the chicken bakes for 10-15 minutes or until they are warmed through and crispy again. You can also microwave them for a quick fix, though the texture may not be as crisp.
Leftovers are great for quick lunches or even breakfast on the go!
Frequently Asked Questions (FAQs)
Q: Can I use rotisserie chicken instead of cooking the chicken from scratch?
A: Yes! Using rotisserie chicken is a great time-saver. Simply shred the chicken and mix it with the Caesar dressing before adding it to the dough.
Q: Can I freeze these chicken bakes?
A: Absolutely. Prepare the bakes up to the point of rolling, then wrap them tightly in plastic wrap and freeze. When ready to eat, bake from frozen at 375°F (190°C) for about 30-35 minutes.
Q: How can I make this recipe gluten-free?
A: You can substitute regular pizza dough with a gluten-free version. Be mindful of the texture changes, as gluten-free dough tends to be a bit denser.
Related Recipes
If you loved this Delicious Homemade Costco Chicken Bake recipe, you’ll definitely want to check out these related dishes from our site:
Conclusion
I hope you’re as excited as I am to give these Homemade Costco Chicken Bakes a try! They’re delicious, comforting, and perfect for any occasion. Don’t forget to share your experience with the recipe in the comments below, and feel free to experiment with different fillings. Happy cooking!
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Delicious Homemade Costco Chicken Bakes
Description
Welcome to your next favorite homemade treat! Today, we’re diving into the world of Delicious Homemade Costco Chicken Bakes—a recipe that brings all the flavors of the classic Costco dish right to your kitchen. Whether you’ve had this before or it’s your first time, you’re in for a crispy, cheesy, and savory delight. Get ready to roll up your sleeves and create something amazing. Let’s get cooking!
Ingredients
- 1 pound prepared pizza dough
- 3 skinless, boneless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 1/2 tablespoons olive oil
- 3/4 cup water, or more as needed
- 1 tablespoon all-purpose flour, or as needed for surface
- 1/2 cup creamy Caesar dressing
- 6 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
- 1 cup shredded Italian cheeses (such as mozzarella and provolone), divided
- 3/4 cup shredded Parmesan cheese, divided
- 1 large egg, beaten
Instructions
- Prep the Dough: Let pizza dough rest at room temperature for about 1 hour before using. This makes it easier to roll and shape.
- Cook the Bacon: Preheat your oven to 350°F (175°C). Lay bacon strips on a baking sheet lined with aluminum foil. Bake until browned and crisp, about 15 minutes. Once done, drain on paper towels and crumble.
- Cook the Chicken: Season chicken breasts with salt, pepper, and garlic powder. Heat a large ovenproof skillet over medium-high heat and add olive oil. Place the chicken in the skillet, seasoned side down, and cook until golden brown (about 5 minutes). Flip and cook another minute.
- Bake the Chicken: Add enough water to the pan to fill the bottom. Transfer the skillet to the oven and bake until the internal temperature reaches 165°F (74°C), about 17-20 minutes. Let the chicken cool, then chop into bite-sized pieces.
- Increase Oven Temperature: Once the chicken is done, increase the oven temperature to 400°F (200°C). Prepare a baking sheet with parchment paper.
- Shape the Dough: Sprinkle flour on a work surface. Divide the dough into three portions and roll each into a circle about 12-13 inches wide.
- Assemble the Bakes: Spread Caesar dressing evenly over each dough circle, leaving a 1-inch border. Sprinkle 2 tablespoons of Parmesan cheese over the dressing. Evenly distribute the chopped chicken, crumbled bacon, green onions, and shredded Italian cheeses over the dough.
- Roll the Bakes: Fold the sides of the dough slightly over the filling, then roll from the bottom to the top to form a log. Pinch the edges to seal, and place seam-side down on the baking sheet.
- Bake: Brush the dough with beaten egg, then sprinkle with the reserved Italian cheese blend and 1 tablespoon of Parmesan cheese. Bake in the oven until golden brown, about 20 minutes.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Room Temperature Dough: Allow the pizza dough to rest at room temperature for at least an hour before rolling it out. This helps make the dough more pliable and easier to shape.
- Caesar Dressing: Make sure to use a thick Caesar dressing that clings to the chicken and dough. A watery dressing can lead to soggy bakes.
- Bacon Tip: For extra crispiness, you can fry the bacon instead of baking it. This adds more texture to the filling.
