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Holiday Meatballs with Cranberry Orange Sauce Recipe

Holiday Meatballs with Cranberry Orange Sauce Recipe

Description

Welcome, holiday food lovers! If you’re in search of a festive recipe that’s both easy to make and packed with seasonal flavors, these Holiday Meatballs with Cranberry and Orange Sauce are perfect for you. Whether you’re hosting a cozy gathering or need a quick yet delicious appetizer, these meatballs bring a unique twist to the classic party favorite. The combination of cranberry and orange makes them a must-have dish to celebrate this season!

Ingredients

Scale
  • 1 lb ground beef
  • Zest of 1 large orange – Adds a bright, citrusy aroma
  • 1/2 cup breadcrumbs – Helps bind the meatballs and gives a light texture
  • 1/2 cup milk – Ensures a moist and tender texture
  • 1/4 cup finely chopped onion – Adds subtle savory flavor
  • 1 egg – Acts as a binder for the meatball mixture
  • 1/2 teaspoon salt – Enhances flavor
  • 1/4 teaspoon black pepper – Adds a hint of spice
  • 1/4 teaspoon garlic powder – Boosts the savory element

For the Cranberry Orange Sauce:

  • 1 can (14 oz) jellied cranberry sauce – Provides the classic holiday flavor
  • 1 cup barbecue sauce – Adds a smoky, tangy base to the sauce
  • Fresh parsley, chopped – For garnish, adds a pop of color and freshness

Optional Substitutions:
For those with dietary restrictions, you can use gluten-free breadcrumbs or dairy-free milk as substitutes. Ground turkey can also be used instead of beef for a lighter option.

Instructions

Step 1: Prepare the Meatball Mixture

To begin making these Holiday Meatballs with Cranberry and Orange Sauce, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. In a large bowl, combine the ground beef, orange zest, breadcrumbs, milk, onion, egg, salt, pepper, and garlic powder. Mix until everything is evenly combined.

Step 2: Form the Meatballs

Using your hands or a small scoop, shape the mixture into 1-inch meatballs. Place them on the prepared baking sheet, leaving a small space between each meatball for even cooking.

Step 3: Bake the Meatballs

Bake in the preheated oven for 20-25 minutes, or until the meatballs are fully cooked and slightly browned on the outside.

Step 4: Make the Cranberry Orange Sauce

While the meatballs are baking, prepare the sauce. In a medium saucepan, combine the jellied cranberry sauce and barbecue sauce. Cook over medium heat, stirring frequently until the sauce is smooth and well combined.

Step 5: Coat the Meatballs

Once the meatballs are done baking, add them to the saucepan with the cranberry-orange sauce. Gently stir to ensure each meatball is coated in the delicious sauce.

Step 6: Serve and Garnish

Transfer the glazed meatballs to a serving dish, sprinkle with fresh parsley, and serve warm. Enjoy your delicious Holiday Meatballs with Cranberry and Orange Sauce!

Equipment

Notes

  • Use Fresh Ingredients: Fresh orange zest adds a brighter flavor compared to pre-packaged options. Fresh onions also provide a more robust taste.
  • Chill the Mixture: If the meatball mixture feels too soft, chill it in the fridge for 10 minutes before shaping. This helps the meatballs hold their shape while baking.
  • Avoid Overmixing: Overmixing the meatball mixture can lead to tougher meatballs. Combine just until the ingredients are incorporated.

Find it online: https://optimalrecipes.com/holiday-meatballs-with-cranberry-orange-sauce-recipe/