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Hobo Casserole Ground Beef – Easy & Cheesy Dinner Recipe

Hobo Casserole Ground Beef – Easy & Cheesy Dinner Recipe

Description

Are you craving a warm, hearty meal that’s easy to prepare and perfect for family dinners? Look no further than Hobo Casserole Ground Beef! This deliciously cheesy, meaty, and comforting dish combines tender potatoes, seasoned ground beef, and gooey melted cheese into a one-pan wonder. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this hobo casserole recipe is sure to satisfy.

Let’s dive into this must-try dish that brings together the best flavors with minimal effort!

Ingredients

Scale

Main Ingredients:

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4–5 medium potatoes, thinly sliced
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • ½ cup beef broth or water
  • ¼ cup milk (optional, for extra creaminess)
  • Fresh parsley (optional, for garnish)

Kitchen Equipment You’ll Need:

  • Skillet – To brown the ground beef
  • 9×13 Baking Dish – To layer and bake the casserole
  • Cutting Board & Knife – For slicing potatoes and dicing onions
  • Measuring Cups & Spoons – To measure seasonings and liquids
  • Foil – To cover the casserole while baking
  • Spatula or Wooden Spoon – For stirring and mixing

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.

Step 2: Brown the Beef

In a large skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Drain any excess fat if necessary.

Step 3: Add Onions & Garlic

Stir in chopped onions and minced garlic. Cook for 3-4 minutes until the onion becomes soft and translucent.

Step 4: Layer the Ingredients

Spread the ground beef mixture evenly in the bottom of the baking dish. Layer the thinly sliced potatoes on top and season with salt, pepper, Italian seasoning, and paprika.

Step 5: Add Cheese & Broth

Sprinkle cheddar and Parmesan cheese over the potatoes. Pour beef broth (or water) around the edges to keep everything moist. For extra creaminess, drizzle with milk.

Step 6: Bake the Casserole

Cover with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and cheese is bubbly and golden.

Step 7: Garnish & Serve

Let the casserole rest for 5 minutes, then sprinkle with fresh parsley and serve hot!

Equipment

Notes

Slice Potatoes In a consistent manner: Thin slices cook faster and cook more evenly.
Drain Extra fat: It prevents the dish from becoming greasy.
Covering While Baking: This ensures the potatoes cook evenly without drying out.
“Let it rest” The resting process allows flavors to perfectly blend.

Find it online: https://optimalrecipes.com/hobo-casserole-ground-beef-easy-cheesy-dinner-recipe/