Description
This cheesecake isn’t just a dessert; it’s a vibrant celebration of flavors that brings together the timeless duo of strawberries and bananas. Originating from the creative minds of home bakers, this recipe has evolved into a beloved treat shared across family gatherings and festive occasions. As a child, I remember the joy these flavors brought me, especially when blended into a smooth, creamy cheesecake that seemed almost too beautiful to eat.
Ingredients
Scale
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup sugar
- For the banana and strawberry layer:
- 1 ripe banana, sliced
- 1 cup strawberries, sliced
- For the strawberry mousse:
- 1 cup fresh strawberries, pureed
- 1 cup heavy cream, chilled
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin, dissolved in 1/4 cup warm water
- For the topping:
- Whipped cream
- Sliced strawberries and bananas
- Grated chocolate
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan. Chill for 30 minutes.
- Arrange the fruit layer: Evenly distribute banana and strawberry slices over the crust.
- Make the strawberry mousse: Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in pureed strawberries and dissolved gelatin. Pour over the fruit layer in the crust.
- Chill: Refrigerate for at least 4 hours or until set.
- Decorate: Top with whipped cream, additional strawberry and banana slices, and grated chocolate before serving.
Notes
- Ensure all ingredients, especially the heavy cream, are cold to help achieve the perfect mousse texture.
- For a firmer mousse, let the gelatin mixture cool slightly before folding into the cream.
