Description
Hello there, dear food enthusiasts! Today, I’m excited to share with you a recipe that combines the earthy sweetness of carrots with the crisp tanginess of apples. This Heavenly Carrot Apple Cake is sure to delight your taste buds and leave you craving more. Let’s dive in and explore this delicious creation together!
Ingredients
Scale
- 2 cups of grated carrots
- 1 cup of grated apples
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
- 1 cup of granulated sugar
- 1/2 cup of brown sugar
- 3 large eggs
- 1 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1/2 cup of crushed walnuts (optional)
- 1/2 cup of raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Mix well.
- In another bowl, beat the eggs and sugars until well combined. Gradually add the oil and vanilla extract, mixing continuously.
- Stir in the grated carrots and apples to the wet mixture.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the walnuts and raisins.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For a richer flavor, toast the walnuts before adding them to the batter.
- Ensure the apples and carrots are finely grated to maintain a uniform texture.