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Heavenly Banana Caramel Dream Cake Recipe Delightful Dessert

Heavenly Banana Caramel Dream Cake

Description

Embark on a culinary journey with the Heavenly Banana Caramel Dream Cake, a dessert masterpiece that combines moist banana cake layers with a rich caramel filling, all crowned with a luxurious cream cheese frosting. This Heavenly Banana Caramel Dream Cake is not just a treat; it’s an unforgettable experience designed to delight your senses and elevate any occasion into something truly special.

Ingredients

Scale

For the Banana Cake:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1 tsp vanilla extract

For the Caramel Filling:

  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • Pinch of salt

For the Cream Cheese Frosting:

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract

For the Drizzle:

  • 1/2 cup caramel sauce
  • Whole pecans for garnish

Instructions

  1. Prepare the Cake: Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
  3. Cream Butter and Sugars: In another bowl, cream butter and sugars until light and fluffy. Add eggs one at a time, then incorporate the mashed bananas, sour cream, and vanilla.
  4. Combine: Gradually mix in dry ingredients until just combined. Divide batter among prepared pans.
  5. Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
  6. Make the Caramel Filling: Combine brown sugar, heavy cream, and butter in a saucepan. Bring to a boil, then simmer for 1 minute. Remove from heat; stir in vanilla and salt. Cool to room temperature.
  7. Prepare the Frosting: Beat butter and cream cheese until smooth. Gradually add powdered sugar and vanilla.
  8. Assemble the Cake: Layer the cake with frosting and caramel filling. Frost the outside of the cake. Drizzle with caramel sauce and garnish with pecans.

Notes

  • Use ripe bananas for the best flavor.
  • Allow the caramel to cool to prevent it from melting the frosting.
  • The cake can be prepared a day in advance; refrigerate and bring to room temperature before serving.
  • For an extra touch of indulgence, serve with whipped cream or vanilla ice cream.

Find it online: https://optimalrecipes.com/heavenly-banana-caramel-dream-cake-recipe-delightful-dessert/