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Homemade Valentine Doughnuts – Easy Recipe

Homemade Valentine Doughnuts – Easy Recipe

Description

A Sweet Valentine’s Treat for Your Loved Ones!

Valentine’s Day is all about love, and what better way to show your affection than with Homemade Valentine Doughnuts? These heart-shaped, soft, and fluffy treats are perfect for breakfast in bed, a romantic dessert, or even a fun baking activity with your kids. Coated in sugar and fried to golden perfection, these doughnuts will melt in your mouth and warm hearts.

In this article, you’ll find everything you need to create the best homemade doughnuts, including ingredients, step-by-step instructions, expert baking tips, and even suggestions for serving and storing them. So, let’s get started on these delicious Valentine’s Day doughnuts!

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • ½ cup warm milk (110°F / 45°C)
  • ¼ cup granulated sugar
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

For Frying & Coating

  • Vegetable oil (for frying)
  • ½ cup granulated sugar (for coating)

Optional Toppings & Fillings

  • Melted chocolate for dipping
  • Sprinkles for decoration
  • Jam or custard for filling

Instructions

Step1: Activate the Yeast

  1. In a small bowl, combine warm milk and 1 teaspoon of sugar.
  2. Sprinkle active dry yeast over the milk and let it sit for 5-10 minutes until it turns frothy.

Step2: Make the Dough

  1. In a large mixing bowl, whisk together flour, sugar, and salt.
  2. Add the frothy yeast mixture, eggs, melted butter, and vanilla extract.
  3. Mix until the dough starts to come together.

Step3: Knead the Dough

  1. Transfer the dough to a floured surface.
  2. Knead for 8-10 minutes until it becomes smooth and elastic.

Step4: First Rise

  1. Place the dough in a greased bowl and cover with a clean kitchen towel.
  2. Let it rise in a warm place for 1-1.5 hours or until doubled in size.

Step5: Shape the Doughnuts

  1. Roll out the dough to ½-inch thickness on a floured surface.
  2. Use a heart-shaped cookie cutter to cut out the doughnuts.
  3. Place the doughnuts on a baking sheet lined with parchment paper.

Step6: Second Rise

  1. Cover and let them rise for another 30 minutes.

Step7: Fry the Doughnuts

  1. Heat oil in a deep pan to 350°F (175°C).
  2. Fry the doughnuts in batches for 1-2 minutes per side, until golden brown.
  3. Remove and place on a paper towel to drain excess oil.

Step8: Coat in Sugar & Serve

  1. While still warm, roll the doughnuts in granulated sugar.
  2. Serve immediately or let cool before adding optional toppings.

Equipment

Notes

Best Dough Tips

  • Make sure your milk is warm (not too hot) to activate the yeast.
  • Knead the dough until elastic for soft and fluffy doughnuts.

Frying Tips

  • Maintain oil temperature at 350°F (175°C) for even cooking.
  • Fry in small batches to prevent the oil from cooling down.

Storage & Leftovers

  • Store in an airtight container for up to 2 days at room temperature.
  • Reheat in the oven at 300°F (150°C) for 5 minutes.
  • Freeze for up to 2 months and reheat before serving.

Find it online: https://optimalrecipes.com/heart-shaped-sugar-doughnuts-best-homemade-recipe/