Welcome, food lovers! If you’re looking for a sweet, indulgent breakfast treat that’s both quick and easy, you’ve come to the right place. This Hawaiian Roll French Toast recipe is bound to bring a tropical twist to your morning routine. Whether you’re hosting a brunch or simply craving a delicious start to your day, this dish will impress both your taste buds and your guests. Let’s dive into the recipe and learn how to create this mouthwatering French toast using soft and sweet Hawaiian rolls!
Introduction
French toast is a beloved breakfast staple, but using Hawaiian rolls gives it a special twist. Hawaiian rolls are known for their buttery, sweet flavor, which perfectly complements the classic French toast batter. This recipe takes the richness of traditional French toast and enhances it with a touch of tropical flavor.
The best part? This recipe is incredibly easy to make, but it tastes like you’ve spent hours in the kitchen. I first discovered this dish during a family brunch, and it instantly became a favorite. The rolls soak up the custard-like egg mixture beautifully, making each bite a perfect combination of crispy and soft.
Ingredients
To prepare this comforting Hawaiian Roll French Toast, you’ll need:
- 12 Hawaiian sweet rolls (cut in half)
- 4 large eggs
- 1 cup of milk (whole or 2%)
- 2 tablespoons of sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional for garnish)
- Fresh berries (optional for garnish)
Optional substitutions: If you are lactose-intolerant, you can swap regular milk with almond or oat milk. For a lighter version, use egg whites instead of whole eggs.
How to Make Hawaiian Roll French Toast
Follow these steps to create your own delicious Hawaiian Roll French Toast:
- Prepare the egg mixture: In a medium-sized bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Make sure everything is fully combined to create a smooth custard base for your French toast.
- Soak the rolls: Take the halved Hawaiian rolls and dip them into the egg mixture. Allow them to soak for about 20-30 seconds on each side, ensuring they absorb the custard mixture without becoming too soggy.
- Cook the French toast: Heat a large skillet or griddle over medium heat and melt a small amount of butter to coat the surface. Place the soaked rolls on the skillet and cook each side for 2-3 minutes until they are golden brown and slightly crispy on the edges.
- Serve immediately: Transfer the cooked French toast to a plate and top with maple syrup, powdered sugar, and fresh berries. Serve hot for the best experience!
Helpful Tips
- Don’t oversoak the rolls! Hawaiian rolls are soft and fluffy, so a quick soak in the egg mixture is all they need.
- Use a non-stick pan or a well-seasoned skillet to avoid sticking.
- If you want to keep the French toast warm while cooking multiple batches, place them on a baking sheet in a 200°F oven.
Cooking Tips
For the perfect French toast, try these additional cooking tips:
- Use room temperature eggs: This helps the custard mixture blend more easily and soak into the rolls better.
- Add flavor to the butter: Try using clarified butter or infuse your cooking butter with a cinnamon stick for extra flavor.
- Use a griddle: If you’re cooking for a crowd, using a griddle allows you to cook more French toast at once, ensuring everyone eats at the same time.
Serving Suggestions
This Hawaiian Roll French Toast pairs beautifully with:
- Maple syrup: A classic, but the sweetness of Hawaiian rolls complements the richness of pure maple syrup perfectly.
- Fresh fruit: Strawberries, blueberries, or bananas add a refreshing contrast to the sweet and buttery French toast.
- Whipped cream: For an extra indulgent treat, top with a dollop of homemade whipped cream.
- Beverages: Serve with a hot cup of coffee or a glass of freshly squeezed orange juice for a well-rounded breakfast.
Nutritional Information
This Hawaiian Roll French Toast is a sweet treat, so it’s important to know the nutritional breakdown. Here’s a quick overview:
Nutritional Information (per serving)
- Calories: 320
- Carbohydrates: 45g
- Protein: 10g
- Fat: 12g
- Saturated Fat: 6g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 130mg
- Sodium: 300mg
- Potassium: 150mg
- Fiber: 2g
- Sugar: 18g
- Vitamin A: 8% DV
- Vitamin C: 2% DV
- Calcium: 10% DV
- Iron: 12% DV
Note: Nutritional values may vary based on ingredient substitutions and portion sizes.
Storage and Leftovers
Refrigerate: Store any leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the French toast in a preheated 350°F oven for 5-7 minutes until warmed through, or microwave for 30 seconds to 1 minute.
Pro tip: Leftover French toast can also be repurposed into a fun dessert! Try turning it into French toast bites or use it as a base for bread pudding.
Frequently Asked Questions (FAQs)
Can I use regular bread instead of Hawaiian rolls?
Yes, you can! While Hawaiian rolls add a unique sweetness, regular brioche, challah, or any soft bread will also work well.
Can I make this recipe dairy-free?
Absolutely. Substitute the milk with almond, soy, or oat milk. You can also use a dairy-free butter alternative.
Can I freeze the leftovers?
Yes! Freeze the French toast in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, pop them in the toaster or oven straight from the freezer.
Related Recipes
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Explore more great breakfast ideas on our site for a variety of easy and flavorful recipes!
Conclusion
We hope you enjoyed this easy and delicious Hawaiian Roll French Toast recipe! It’s a perfect blend of sweetness, fluffiness, and rich flavor that will make any morning special. Whether you’re serving it to family, friends, or just treating yourself, this recipe is sure to please.
Have you tried making Hawaiian Roll French Toast? Let us know in the comments below how it turned out, or share your own fun twist on this recipe. Happy cooking!
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Hawaiian Roll French Toast Recipe – Sweet & Fluffy Brunch
Description
Welcome, food lovers! If you’re looking for a sweet, indulgent breakfast treat that’s both quick and easy, you’ve come to the right place. This Hawaiian Roll French Toast recipe is bound to bring a tropical twist to your morning routine. Whether you’re hosting a brunch or simply craving a delicious start to your day, this dish will impress both your taste buds and your guests. Let’s dive into the recipe and learn how to create this mouthwatering French toast using soft and sweet Hawaiian rolls!
Ingredients
- 12 Hawaiian sweet rolls (cut in half)
- 4 large eggs
- 1 cup of milk (whole or 2%)
- 2 tablespoons of sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional for garnish)
- Fresh berries (optional for garnish)
Instructions
- Prepare the egg mixture: In a medium-sized bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Make sure everything is fully combined to create a smooth custard base for your French toast.
- Soak the rolls: Take the halved Hawaiian rolls and dip them into the egg mixture. Allow them to soak for about 20-30 seconds on each side, ensuring they absorb the custard mixture without becoming too soggy.
- Cook the French toast: Heat a large skillet or griddle over medium heat and melt a small amount of butter to coat the surface. Place the soaked rolls on the skillet and cook each side for 2-3 minutes until they are golden brown and slightly crispy on the edges.
- Serve immediately: Transfer the cooked French toast to a plate and top with maple syrup, powdered sugar, and fresh berries. Serve hot for the best experience!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Don’t oversoak the rolls! Hawaiian rolls are soft and fluffy, so a quick soak in the egg mixture is all they need.
- Use a non-stick pan or a well-seasoned skillet to avoid sticking.
- If you want to keep the French toast warm while cooking multiple batches, place them on a baking sheet in a 200°F oven.
