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Hawaiian Grilled Chicken with Pineapple Glaze Recipe


Description

Aloha, food lovers! Get ready to bring a taste of the islands to your kitchen with this flavorful Hawaiian Grilled Chicken with Pineapple Glaze. This dish will transport you straight to Hawaii with every bite of its sweet and tangy pineapple glaze combined with juicy, tender chicken. Whether you’re looking for a quick weeknight meal or something special to impress your guests at your next barbecue, this recipe is perfect!


Ingredients

Scale

 

  • 2 pounds chicken thighs, boneless
  • Huli Huli Chicken Marinade:
    • 1/4 cup brown sugar (or use 1/3 cup coconut sugar)
    • 2 tablespoons tomato paste
    • 1 tablespoon dijon mustard
    • 1/4 cup rice vinegar
    • 4 large garlic cloves, pressed or minced
    • 1 tablespoon fresh ginger, minced
    • 1/4 cup soy sauce
    • 1/2 cup pineapple juice
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 tablespoon sriracha

Instructions

 

  1. Prepare the Marinade: In a blender or using an immersion blender, combine the brown sugar, tomato paste, dijon mustard, rice vinegar, garlic, ginger, soy sauce, pineapple juice, salt, pepper, and sriracha. Blend until smooth.
  2. Marinate the Chicken: Place the chicken thighs in a medium bowl and pour the remaining marinade over them. Let the chicken marinate for at least 4 hours or up to 48 hours in the refrigerator for best results.
  3. Preheat the Grill: When ready to cook, preheat your grill to high heat and lightly oil the grates to prevent sticking.
  4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Close the lid and cook for about 2 minutes on one side.
  5. Baste and Flip: Flip the chicken and baste it with the reserved marinade. Close the lid and cook for another minute. Continue to flip and baste the chicken for about 10 minutes, or until the internal temperature reaches 185°F.
  6. Serve and Enjoy: Once done, garnish the chicken with fresh chives or green onions for a pop of color. Serve it alongside grilled pineapple slices, salad, or over coconut rice. For an extra twist, serve it in a bun with lemony coleslaw, make it into tacos, or turn it into kabobs for a fun twist.

Notes

  • Marinating Time: The longer you marinate the chicken, the more flavor it will absorb. If possible, marinate the chicken overnight for maximum flavor.
  • Grilling Technique: Flip the chicken multiple times during grilling to get those nice charred marks without burning.
  • Pineapple Glaze: Don’t forget to baste the chicken while grilling—it’s key to locking in the flavors!