Welcome to a delicious culinary journey with our Savory Hawaiian Garlic Shrimp Delight recipe! Whether you’re a seafood lover or a fan of Hawaiian-inspired dishes, this easy-to-make recipe promises to tantalize your taste buds. Packed with garlic, butter, and zesty lemon, this dish is sure to become a favorite in your kitchen. Follow along to learn how to prepare the best Hawaiian garlic shrimp recipe, perfect for any occasion.
Introduction: Why Savory Hawaiian Garlic Shrimp Delight Is a Must-Try
Hawaiian garlic shrimp is a popular dish found at shrimp trucks across the Hawaiian islands. The perfect combination of succulent shrimp, garlicky butter sauce, and a splash of lemon juice makes this dish irresistible. Whether you’re enjoying a sunny day at the beach or hosting a tropical-themed dinner, this dish will bring the island vibes to your table.
What sets this Hawaiian garlic shrimp recipe apart from other shrimp dishes is the simplicity of its preparation and the boldness of its flavors. Garlic, butter, and lemon are staples in many cuisines, but when combined in this Hawaiian-style recipe, they create a mouthwatering experience. The shrimp’s crispy exterior contrasts beautifully with the soft, buttery garlic sauce, making this dish a fan favorite for anyone who enjoys seafood.
For those who love cheesesteaks and hearty meals, this savory shrimp dish offers a similar level of comfort and indulgence, minus the heaviness. Let’s dive into this easy-to-make recipe that you’ll want to prepare again and again!
Check out our other savory seafood recipes for more tropical flavors!
Ingredients for Savory Hawaiian Garlic Shrimp Delight
To make this delightful shrimp dish, you will need the following ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter
- 10 cloves garlic, minced
- 2 tablespoons dry white wine (optional)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Lemon wedges, for serving
Optional Ingredient Substitutions:
- For a gluten-free option, substitute the all-purpose flour with gluten-free flour.
- Use ghee or olive oil instead of butter for a dairy-free version.
- If you’re not a fan of garlic, reduce the amount to suit your taste, or replace it with shallots.
How to Make Savory Hawaiian Garlic Shrimp Delight – Step by Step
Let’s break down the cooking process of this Hawaiian garlic shrimp recipe. This dish is quick to make and full of flavor, perfect for weeknight dinners or special gatherings.
Step 1: Prepare the Shrimp
In a shallow bowl, combine the flour, paprika, salt, and black pepper. Dredge the shrimp in the flour mixture, making sure to shake off any excess. This step ensures that your shrimp has a light, crispy coating when cooked.
Step 2: Sauté the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Place the shrimp in a single layer and cook for about 2-3 minutes per side, or until golden brown and cooked through. Remove the shrimp from the skillet and set them aside on a plate.
Step 3: Prepare the Garlic Butter Sauce
Using the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and stir frequently for about 1-2 minutes. Be careful not to burn the garlic; it should become fragrant and lightly golden.
Pro tip: For extra flavor, add 2 tablespoons of dry white wine at this point and allow it to simmer for an additional minute, letting the alcohol evaporate while intensifying the flavors.
Step 4: Combine and Finish the Dish
Stir in the lemon juice and fresh parsley to the garlic butter sauce. Return the shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes until the shrimp are fully heated through.
Helpful Tips for Savory Hawaiian Garlic Shrimp Delight
Here are some tips to ensure that your Hawaiian garlic shrimp turns out perfect every time:
- Use fresh shrimp: Fresh shrimp tend to hold their flavor and texture better compared to frozen ones. However, if you only have frozen shrimp, make sure to thaw them completely before cooking.
- Don’t overcook the shrimp: Shrimp cooks very quickly, and overcooking can result in a rubbery texture. Aim for 2-3 minutes per side.
- Adjust garlic to your taste: This dish calls for a lot of garlic, but feel free to adjust it based on your preferences.
Cooking Tips for the Best Savory Hawaiian Garlic Shrimp
- Use a cast-iron skillet: A well-seasoned cast-iron skillet gives the shrimp a perfect sear and enhances the flavor.
- Butter and oil combination: Using both butter and oil prevents the butter from burning, allowing the shrimp to cook evenly and absorb all the garlic goodness.
- Season generously: Don’t skimp on the seasoning for the flour mixture. This step ensures that every bite is flavorful and well-seasoned.
Serving Suggestions for Savory Hawaiian Garlic Shrimp Delight
While this Hawaiian garlic shrimp is delicious on its own, here are some ideas for serving it alongside complementary dishes:
- Steamed jasmine rice: The fragrant rice pairs beautifully with the garlicky butter sauce.
- Grilled vegetables: Try grilled zucchini, bell peppers, or asparagus for a fresh side.
- Garlic bread: Scoop up the buttery sauce with slices of warm garlic bread for a comforting meal.
- Tropical drinks: Serve with a chilled glass of pineapple juice or a refreshing piña colada for a true Hawaiian experience.
Nutritional Information for Savory Hawaiian Garlic Shrimp Delight
This dish is not only bursting with flavor but also provides a range of nutritional benefits:
- High in protein: Shrimp is a lean source of protein, making it a great option for muscle repair and growth.
- Rich in healthy fats: The butter adds a dose of healthy fats, while garlic provides antioxidants that benefit heart health.
- Low in carbohydrates: This recipe is naturally low in carbs, making it suitable for those on a low-carb or keto diet.
Nutritional Info for Savory Hawaiian Garlic Shrimp Delight (per serving)
- Calories: 320
- Fat: 20g
- Carbohydrates: 12g
- Protein: 25g
- Vitamin C: 18%
- Iron: 15%
Storage and Leftovers for Savory Hawaiian Garlic Shrimp Delight
If you have leftovers, follow these tips for storing and reheating:
- Storage: Place any leftover shrimp in an airtight container and store it in the refrigerator for up to 2 days.
- Reheating: Gently reheat the shrimp in a skillet over medium heat to avoid overcooking. Add a splash of lemon juice to refresh the flavors.
- Freezing: While shrimp is best enjoyed fresh, you can freeze leftovers for up to a month. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions (FAQs) for Savory Hawaiian Garlic Shrimp Delight
- Can I make this recipe with frozen shrimp? Yes, but be sure to thaw the shrimp completely before cooking to achieve the best texture.
- Is it necessary to use white wine? White wine adds depth to the flavor, but you can skip it or replace it with chicken broth for a non-alcoholic option.
- Can I use pre-minced garlic? Fresh garlic is recommended for maximum flavor, but pre-minced garlic will work in a pinch.
- What sides go well with this dish? Steamed rice, grilled veggies, or a fresh salad are perfect accompaniments to this flavorful shrimp dish.
Related Recipes for Savory Hawaiian Garlic Shrimp Lovers
For more savory seafood recipes, check out these delicious options from Optimal Recipes:
- Ultimate Cowboy Casserole Cornbread: A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix: Easy & Tasty
Conclusion: Time to Try This Savory Hawaiian Garlic Shrimp Delight!
We hope you enjoyed learning how to make Savory Hawaiian Garlic Shrimp Delight. This quick and easy recipe is perfect for seafood lovers who enjoy bold flavors and want to bring a taste of the islands to their kitchen. Try it today, and don’t forget to share your experience with us!
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Hawaiian Garlic Shrimp Recipe – Easy & Flavorful Delight
Description
Welcome to a delicious culinary journey with our Savory Hawaiian Garlic Shrimp Delight recipe! Whether you’re a seafood lover or a fan of Hawaiian-inspired dishes, this easy-to-make recipe promises to tantalize your taste buds. Packed with garlic, butter, and zesty lemon, this dish is sure to become a favorite in your kitchen. Follow along to learn how to prepare the best Hawaiian garlic shrimp recipe, perfect for any occasion.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter
- 10 cloves garlic, minced
- 2 tablespoons dry white wine (optional)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Lemon wedges, for serving
Optional Ingredient Substitutions:
- For a gluten-free option, substitute the all-purpose flour with gluten-free flour.
- Use ghee or olive oil instead of butter for a dairy-free version.
- If you’re not a fan of garlic, reduce the amount to suit your taste, or replace it with shallots.
Instructions
Step 1: Prepare the Shrimp
In a shallow bowl, combine the flour, paprika, salt, and black pepper. Dredge the shrimp in the flour mixture, making sure to shake off any excess. This step ensures that your shrimp has a light, crispy coating when cooked.
Step 2: Sauté the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Place the shrimp in a single layer and cook for about 2-3 minutes per side, or until golden brown and cooked through. Remove the shrimp from the skillet and set them aside on a plate.
Step 3: Prepare the Garlic Butter Sauce
Using the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and stir frequently for about 1-2 minutes. Be careful not to burn the garlic; it should become fragrant and lightly golden.
Pro tip: For extra flavor, add 2 tablespoons of dry white wine at this point and allow it to simmer for an additional minute, letting the alcohol evaporate while intensifying the flavors.
Step 4: Combine and Finish the Dish
Stir in the lemon juice and fresh parsley to the garlic butter sauce. Return the shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes until the shrimp are fully heated through.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh shrimp: Fresh shrimp tend to hold their flavor and texture better compared to frozen ones. However, if you only have frozen shrimp, make sure to thaw them completely before cooking.
- Don’t overcook the shrimp: Shrimp cooks very quickly, and overcooking can result in a rubbery texture. Aim for 2-3 minutes per side.
- Adjust garlic to your taste: This dish calls for a lot of garlic, but feel free to adjust it based on your preferences.
