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Hamburger Steak with Onion Gravy – Easy Dinner Recipe

Hamburger Steak with Onion Gravy – Easy Dinner Recipe

Description

Welcome to our kitchen! Today, we’re diving into a delicious, homestyle recipe that’s sure to become a family favorite – Savory Hamburger Steak with Caramelized Onion Gravy. This classic comfort dish combines hearty hamburger steaks with a rich, flavorful onion gravy. Whether you’re a fan of steak dinners, hearty cheesesteak alternatives, or simply craving something soul-warming, this Hamburger Steak with Onion Gravy is the perfect choice. Let’s get cooking and bring some comforting flavors to your table!

Ingredients

Scale
  • 1 lb ground beef – Preferably 80% lean for juicy patties.
  • 1/2 tsp salt – For seasoning the beef patties.
  • 1/4 tsp black pepper – Adds a hint of spice to the steaks.
  • 1/4 tsp garlic powder – Enhances the flavor of the beef.
  • 1/4 tsp onion powder – Adds a subtle onion flavor to the patties.
  • 1 tbsp oil – Any neutral oil for frying.
  • 1 large onion, sliced – Yellow or white onions work best, caramelized to perfection.
  • 2 cups beef broth – For the gravy base; use low-sodium if preferred.
  • 1 tbsp Worcestershire sauce – Adds depth and umami to the gravy.
  • 2 tbsp flour (optional) – For thickening the gravy, if desired.
  • Fresh parsley, chopped – For garnish, adding a pop of color.

Optional Substitutions: Use gluten-free flour for a gluten-sensitive option or swap Worcestershire sauce with soy sauce for a slightly different flavor profile.

Instructions

  1. Prepare the Patties: In a mixing bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix until well incorporated. Form the mixture into two large patties.
  2. Cook the Patties: Heat oil in a skillet over medium-high heat. Place the patties in the skillet and cook for 5-6 minutes on each side until nicely browned and cooked through. Remove the patties and set aside.
  3. Caramelize the Onions: In the same skillet, add the sliced onions. Stir frequently for about 5 minutes or until they turn golden and caramelized.
  4. Make the Gravy: Pour in the beef broth and Worcestershire sauce, stirring to incorporate. Bring the mixture to a gentle simmer.
  5. Thicken the Gravy (Optional): For a thicker consistency, dissolve the flour in a small amount of water, then stir it into the gravy. Continue to simmer until the gravy thickens.
  6. Finish and Serve: Return the patties to the skillet and spoon the gravy over the top. Let them simmer for an additional 2-3 minutes, allowing the flavors to meld. Garnish with fresh parsley before serving.

Pro Tip: For the juiciest patties, avoid pressing down on them while cooking, as this can dry them out.

Equipment

Notes

  • Choosing the Right Beef: An 80/20 blend (80% lean, 20% fat) works best for juicy and flavorful patties.
  • Caramelizing Onions: Low and slow cooking brings out the onions’ natural sweetness, adding depth to your gravy.
  • Adjusting Seasoning: Taste the gravy before serving and adjust the salt if needed. Worcestershire sauce adds saltiness, so check before adding extra.

Find it online: https://optimalrecipes.com/hamburger-steak-with-onion-gravy-easy-dinner-recipe/