Welcome to our kitchen! Today, we’re diving into a delicious, homestyle recipe that’s sure to become a family favorite – Savory Hamburger Steak with Caramelized Onion Gravy. This classic comfort dish combines hearty hamburger steaks with a rich, flavorful onion gravy. Whether you’re a fan of steak dinners, hearty cheesesteak alternatives, or simply craving something soul-warming, this Hamburger Steak with Onion Gravy is the perfect choice. Let’s get cooking and bring some comforting flavors to your table!
Introduction
Hamburger Steak with Onion Gravy is a beloved classic that brings the flavors of a steakhouse meal right to your kitchen without the need for a grill. This dish, often rooted in American diner culture, is known for its simplicity and flavor, using ground beef patties cooked in a savory onion-based gravy. With its rich, caramelized onions and juicy hamburger steak, this dish is both affordable and satisfying, making it perfect for weeknight dinners or a cozy weekend treat.
For fans of both cheesesteaks and hearty steak dishes, Hamburger Steak with Onion Gravy is an easy yet rewarding recipe. Let’s dive into the ingredients and step-by-step instructions that will help you create this must-try meal.
Ingredients
To make this Hamburger Steak with Onion Gravy, you’ll need a few simple ingredients, likely already in your pantry. Here’s what you’ll need:
- 1 lb ground beef – Preferably 80% lean for juicy patties.
- 1/2 tsp salt – For seasoning the beef patties.
- 1/4 tsp black pepper – Adds a hint of spice to the steaks.
- 1/4 tsp garlic powder – Enhances the flavor of the beef.
- 1/4 tsp onion powder – Adds a subtle onion flavor to the patties.
- 1 tbsp oil – Any neutral oil for frying.
- 1 large onion, sliced – Yellow or white onions work best, caramelized to perfection.
- 2 cups beef broth – For the gravy base; use low-sodium if preferred.
- 1 tbsp Worcestershire sauce – Adds depth and umami to the gravy.
- 2 tbsp flour (optional) – For thickening the gravy, if desired.
- Fresh parsley, chopped – For garnish, adding a pop of color.
Optional Substitutions: Use gluten-free flour for a gluten-sensitive option or swap Worcestershire sauce with soy sauce for a slightly different flavor profile.
How to Make Hamburger Steak with Onion Gravy – Step by Step
Creating this Hamburger Steak with Onion Gravy is easy and doesn’t take much time. Follow these step-by-step instructions for the best results:
- Prepare the Patties: In a mixing bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix until well incorporated. Form the mixture into two large patties.
- Cook the Patties: Heat oil in a skillet over medium-high heat. Place the patties in the skillet and cook for 5-6 minutes on each side until nicely browned and cooked through. Remove the patties and set aside.
- Caramelize the Onions: In the same skillet, add the sliced onions. Stir frequently for about 5 minutes or until they turn golden and caramelized.
- Make the Gravy: Pour in the beef broth and Worcestershire sauce, stirring to incorporate. Bring the mixture to a gentle simmer.
- Thicken the Gravy (Optional): For a thicker consistency, dissolve the flour in a small amount of water, then stir it into the gravy. Continue to simmer until the gravy thickens.
- Finish and Serve: Return the patties to the skillet and spoon the gravy over the top. Let them simmer for an additional 2-3 minutes, allowing the flavors to meld. Garnish with fresh parsley before serving.
Pro Tip: For the juiciest patties, avoid pressing down on them while cooking, as this can dry them out.
Helpful Tips
To take your Hamburger Steak with Onion Gravy to the next level, consider these helpful tips:
- Choosing the Right Beef: An 80/20 blend (80% lean, 20% fat) works best for juicy and flavorful patties.
- Caramelizing Onions: Low and slow cooking brings out the onions’ natural sweetness, adding depth to your gravy.
- Adjusting Seasoning: Taste the gravy before serving and adjust the salt if needed. Worcestershire sauce adds saltiness, so check before adding extra.
Cooking Tips
Enhance your dish with these Hamburger Steak with Onion Gravy cooking techniques:
- Non-Stick or Cast Iron Skillet: Use a non-stick or cast-iron skillet for a good sear on the patties.
- Avoid Overmixing: Gently mix the ground beef to prevent dense, tough patties.
- Gravy Consistency: For a richer gravy, cook it down a bit longer to reduce and intensify flavors.
Serving Suggestions
This Hamburger Steak with Onion Gravy pairs beautifully with various sides:
- Creamy Mashed Potatoes: The classic pairing, perfect for soaking up the onion gravy.
- Roasted Vegetables: Try carrots, green beans, or asparagus for a healthy, colorful side.
- Crusty Bread: A warm baguette or dinner roll to help mop up the extra gravy.
Nutritional Information
This Hamburger Steak with Onion Gravy is a well-balanced dish with high protein, a moderate amount of healthy fats, and complex flavors. It’s a satisfying meal option that can easily be adjusted to meet your dietary needs.
Nutritional Information (Per Serving)
- Calories: Approximately 420
- Total Fat: 25g
- Carbohydrates: 10g
- Protein: 32g
- Vitamin A: 3% DV
- Vitamin C: 6% DV
- Iron: 15% DV
Storage and Leftovers
To store and enjoy your Hamburger Steak with Onion Gravy later, follow these steps:
- Refrigerating: Place in an airtight container and refrigerate for up to 3 days.
- Freezing: Store in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
- Reheating: Heat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the gravy.
Frequently Asked Questions (FAQs)
- Can I make Hamburger Steak with Onion Gravy gluten-free? Yes! Use a gluten-free flour substitute to thicken the gravy, or omit it for a lighter consistency.
- Can I prepare the patties in advance? Absolutely! Season and form the patties a day ahead, storing them in the refrigerator until ready to cook.
- What can I substitute for Worcestershire sauce? Soy sauce or a mix of soy sauce and a bit of vinegar works as a substitute.
- How can I add more flavor to the gravy? Try adding a splash of red wine or a pinch of thyme for a deeper, richer flavor.
Related Recipes
For those who love Hamburger Steak with Onion Gravy, check out these similar recipes:
Conclusion
Thank you for exploring our recipe for Savory Hamburger Steak with Caramelized Onion Gravy! We hope this warm and comforting dish becomes a staple in your home. This recipe is perfect for a cozy family dinner, and it’s versatile enough to pair with your favorite sides. Give it a try, and let us know in the comments how you customized it to suit your taste!
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Hamburger Steak with Onion Gravy – Easy Dinner Recipe
Description
Welcome to our kitchen! Today, we’re diving into a delicious, homestyle recipe that’s sure to become a family favorite – Savory Hamburger Steak with Caramelized Onion Gravy. This classic comfort dish combines hearty hamburger steaks with a rich, flavorful onion gravy. Whether you’re a fan of steak dinners, hearty cheesesteak alternatives, or simply craving something soul-warming, this Hamburger Steak with Onion Gravy is the perfect choice. Let’s get cooking and bring some comforting flavors to your table!
Ingredients
- 1 lb ground beef – Preferably 80% lean for juicy patties.
- 1/2 tsp salt – For seasoning the beef patties.
- 1/4 tsp black pepper – Adds a hint of spice to the steaks.
- 1/4 tsp garlic powder – Enhances the flavor of the beef.
- 1/4 tsp onion powder – Adds a subtle onion flavor to the patties.
- 1 tbsp oil – Any neutral oil for frying.
- 1 large onion, sliced – Yellow or white onions work best, caramelized to perfection.
- 2 cups beef broth – For the gravy base; use low-sodium if preferred.
- 1 tbsp Worcestershire sauce – Adds depth and umami to the gravy.
- 2 tbsp flour (optional) – For thickening the gravy, if desired.
- Fresh parsley, chopped – For garnish, adding a pop of color.
Optional Substitutions: Use gluten-free flour for a gluten-sensitive option or swap Worcestershire sauce with soy sauce for a slightly different flavor profile.
Instructions
- Prepare the Patties: In a mixing bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix until well incorporated. Form the mixture into two large patties.
- Cook the Patties: Heat oil in a skillet over medium-high heat. Place the patties in the skillet and cook for 5-6 minutes on each side until nicely browned and cooked through. Remove the patties and set aside.
- Caramelize the Onions: In the same skillet, add the sliced onions. Stir frequently for about 5 minutes or until they turn golden and caramelized.
- Make the Gravy: Pour in the beef broth and Worcestershire sauce, stirring to incorporate. Bring the mixture to a gentle simmer.
- Thicken the Gravy (Optional): For a thicker consistency, dissolve the flour in a small amount of water, then stir it into the gravy. Continue to simmer until the gravy thickens.
- Finish and Serve: Return the patties to the skillet and spoon the gravy over the top. Let them simmer for an additional 2-3 minutes, allowing the flavors to meld. Garnish with fresh parsley before serving.
Pro Tip: For the juiciest patties, avoid pressing down on them while cooking, as this can dry them out.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choosing the Right Beef: An 80/20 blend (80% lean, 20% fat) works best for juicy and flavorful patties.
- Caramelizing Onions: Low and slow cooking brings out the onions’ natural sweetness, adding depth to your gravy.
- Adjusting Seasoning: Taste the gravy before serving and adjust the salt if needed. Worcestershire sauce adds saltiness, so check before adding extra.
