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Hamburger and Potato Casserole – Easy Dinner Recipe

Hamburger and Potato Casserole – Easy Dinner Recipe

Description

Welcome, fellow food lovers! Today, we are diving into a delightful recipe that combines savory ground beef, creamy cheese, and tender potatoes—this Hamburger and Potato Casserole is a family favorite that will leave everyone at the table satisfied. If you’ve ever craved a dish that’s both comforting and easy to make, this Creamy Hamburger and Potato Bake with Cheese is just the thing you’ve been looking for. Whether it’s for a quick dinner or a comforting meal after a busy day, this casserole is guaranteed to hit the spot.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, peeled and sliced thinly
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)

Feel free to make substitutions where necessary, such as using ground turkey instead of beef or dairy-free options like vegan cheese or sour cream.

Instructions

Step 1: Brown the Beef

Start by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat and set aside.

Step 2: Sauté the Onion

In the same skillet, add the diced onion. Cook for about 2-3 minutes until the onion becomes soft and translucent. Add the garlic powder, onion powder, salt, and pepper, and stir to combine. Set aside.

Step 3: Prepare the Casserole Sauce

In a large bowl, combine the sour cream, milk, and cream of mushroom soup. Stir until smooth and well-blended.

Step 4: Assemble the Casserole

Grease a 9×13-inch baking dish. Layer the bottom with half of the thinly sliced potatoes. Top with half of the beef mixture and half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef mixture, and cheese.

Step 5: Add Topping and Bake

Optional: Sprinkle breadcrumbs over the top for a crunchy finish. Cover the casserole with aluminum foil and bake at 375°F (190°C) for 45 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is golden.

Equipment

Notes

Tip 1: Choose the Right Potatoes

Opt for starchy potatoes like Russets for the best texture. These will hold up well in the casserole and give it that classic, creamy finish.

Tip 2: Add Veggies

If you want to sneak in more vegetables, consider adding spinach, peas, or carrots to the layers. They complement the flavors of the casserole and boost its nutritional value.

Tip 3: Make it Spicy

Add some heat by tossing in a few jalapeño slices or red pepper flakes to the beef mixture. This will add a flavorful kick to your casserole!

Find it online: https://optimalrecipes.com/hamburger-and-potato-casserole-easy-dinner-recipe/