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Gulf Coast Red Snapper with Creole Sauce Recipe

Gulf Coast Red Snapper with Velvety Creole Sauce

Description

Welcome to another delightful culinary adventure! Today, we’re diving into the heart of the Gulf Coast to bring you a dish that is both rich in flavor and steeped in cultural tradition. Whether you’re a seafood lover or simply looking to explore new flavors, this Gulf Coast Red Snapper with Velvety Creole Sauce is sure to become a favorite in your recipe collection.

Ingredients

Scale

 

Fish:

  • 2 red snapper fillets
  • 1 tbsp olive oil
  • Salt and pepper to taste

Sauce:

  • 1/2 cup diced tomatoes
  • 1/2 cup diced bell peppers (red or green)
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tbsp Creole seasoning
  • 1/2 cup chicken broth
  • 1 tbsp chopped parsley for garnish

Instructions

 

  1. Prepare the Fish:
    • Season the fillets: Sprinkle both sides of the red snapper fillets with salt and pepper.
    • Heat the skillet: Add 1 tablespoon of olive oil to a skillet and heat over medium-high heat.
    • Sear the fish: Place the seasoned fillets in the hot skillet. Cook each side for about 3-4 minutes until they are golden brown and fully cooked. Remove the fillets from the skillet and set them aside.
  2. Make the Sauce:
    • Sauté the vegetables: In the same skillet, add a little more olive oil if necessary. Add the diced onions, bell peppers, and minced garlic. Sauté until the vegetables are softened and fragrant, about 3-5 minutes.
    • Add tomatoes: Stir in the diced tomatoes and cook for an additional 2 minutes.
    • Create the sauce base: Pour in the chicken broth and heavy cream. Add the Creole seasoning and stir well to combine.
    • Simmer: Let the mixture simmer for about 5-7 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
  3. Combine and Serve:
    • Return the fish to the skillet: Place the cooked red snapper fillets back into the skillet, spooning the creamy Creole sauce over the top.
    • Heat through: Allow the fish to warm through for a minute or two.
    • Garnish and serve: Garnish with chopped parsley. Serve the dish hot, paired with your choice of side dishes.

Equipment

Notes

 

  • Choosing Fresh Fish: Always opt for the freshest red snapper you can find. The fresher the fish, the better the flavor.
  • Even Cooking: To ensure the fish cooks evenly, make sure your skillet is hot before adding the fillets. This will help achieve that beautiful golden-brown sear.
  • Adjusting Spice Levels: If you prefer a milder sauce, reduce the amount of Creole seasoning. Conversely, if you like it hot, feel free to add a pinch of cayenne pepper for an extra kick.

Find it online: https://optimalrecipes.com/gulf-coast-red-snapper-with-creole-sauce-recipe/