Welcome to a delightful culinary journey! Today, we’re diving into a fresh, zesty, and creamy dish: Grilled Lemon & Whipped Ricotta Creste di Gallo. This recipe combines the tanginess of grilled lemons with the smooth, creamy texture of whipped ricotta, creating a perfect harmony of flavors. Whether you’re a pasta enthusiast or just looking for a refreshing and satisfying meal, this easy-to-make dish is bound to become a favorite at your dinner table.
Introduction
Creste di Gallo, named after the comb of a rooster, is a unique pasta shape that originates from Italy. When paired with whipped ricotta and grilled lemon, this dish becomes a light yet luxurious meal that showcases the best of Italian-inspired flavors. The combination of these ingredients creates a creamy and citrusy sauce that clings perfectly to the pasta, making every bite a flavorful delight. It’s ideal for a quick dinner, yet sophisticated enough to impress guests.
Ingredients for Grilled Lemon & Whipped Ricotta Creste di Gallo
- ½ lb. creste di gallo pasta
- 1 ½ cups whole milk ricotta
- ⅓ cup Parmigiano Reggiano, finely grated
- Zest of 1 lemon
- Juice of 1-2 lemons
- Salt to taste
- Fresh basil for garnish
- Pasta water as needed
Optional substitutions:
- For a vegan version, substitute ricotta with a dairy-free ricotta alternative.
- For gluten-free, use gluten-free creste di gallo pasta.
How to Make Grilled Lemon & Whipped Ricotta Creste di Gallo – Step by Step
Step1: Cook the Pasta
- Bring a large pot of water to a rolling boil. Add a generous pinch of salt to flavor the pasta as it cooks. Cook the creste di gallo pasta until it reaches an al dente texture, typically around 8-10 minutes. Reserve 1 cup of the pasta water before draining.
Step2: Prepare the Whipped Ricotta
- While the pasta is cooking, add the ricotta to a blender or food processor. Blend until the ricotta becomes smooth and glossy. This creates the creamy base for the sauce.
Step3: Grill the Lemons
- Cut the lemons in half and grill them on a hot grill pan for 2-3 minutes until the cut sides are caramelized and slightly charred. This grilling process intensifies the citrus flavor and adds a smoky edge.
Step4: Combine the Ingredients
- In a large sauté pan, add the whipped ricotta and ¼ cup of reserved pasta water. Over medium heat, stir until the ricotta sauce becomes silky smooth. Toss in the cooked creste di gallo, making sure the pasta is fully coated in the sauce.
Step5: Add the Finishing Touches
- Stir in the lemon zest, grilled lemon juice, and Parmigiano Reggiano. Toss everything together to combine. Add more pasta water as needed to achieve your desired sauce consistency. Taste and adjust the seasoning with more lemon juice or salt as necessary.
Step6: Garnish and Serve
- Plate the pasta, and garnish with fresh basil leaves and extra lemon zest for a bright, aromatic finish.
Helpful Tips for Grilled Lemon & Whipped Ricotta Creste di Gallo
- Use Fresh Ricotta: Fresh, high-quality ricotta will yield a creamier sauce with a cleaner taste.
- Lemon Zest for Extra Flavor: Don’t skip the lemon zest—it provides a concentrated citrus flavor that complements the grilled lemon juice.
- Save Pasta Water: The starchy pasta water helps create a smooth sauce without adding extra cream or butter.
Cooking Tips for the Best Grilled Lemon & Whipped Ricotta Creste di Gallo
- Grill at High Heat: When grilling the lemons, make sure your grill pan is hot. This will give the lemons a nice char without overcooking the flesh.
- Blending the Ricotta: Blending the ricotta transforms its texture from grainy to silky smooth, which is essential for a luxurious sauce.
- Adjusting Sauce Consistency: If your sauce becomes too thick, slowly add pasta water to thin it out. The sauce should coat the pasta, not drown it.
Serving Suggestions for Grilled Lemon & Whipped Ricotta Creste di Gallo
Pair this pasta dish with a simple arugula salad dressed with olive oil and balsamic vinegar. For a refreshing drink, serve with a chilled glass of Pinot Grigio or sparkling water with lemon slices. For a hearty meal, add a side of grilled vegetables like zucchini or asparagus.
Nutritional Information
- Calories: 450 kcal
- Fat: 20g
- Carbohydrates: 50g
- Protein: 18g
- Fiber: 3g
This dish offers a balance of carbs, protein, and healthy fats from the ricotta, making it a satisfying and nutritious meal. The use of fresh lemons adds vitamin C and a refreshing burst of flavor.
Storage and Leftovers for Grilled Lemon & Whipped Ricotta Creste di Gallo
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. When reheating, add a splash of pasta water or milk to loosen the sauce and maintain its creamy texture. Heat gently in a pan over low heat to avoid separating the sauce.
Frequently Asked Questions (FAQs) for Grilled Lemon & Whipped Ricotta Creste di Gallo
1. Can I make this dish vegan?
Yes, simply replace the ricotta with a plant-based ricotta alternative and use a vegan Parmigiano substitute.
2. Can I use another type of pasta?
Absolutely! Any short pasta like penne or rigatoni works well in this dish.
3. What can I use if I don’t have a grill pan?
You can broil the lemon halves in the oven for a similar effect. Place them cut side up on a baking sheet and broil for 3-4 minutes.
4. Can I prepare the ricotta sauce in advance?
Yes, you can blend the ricotta up to a day in advance and store it in the fridge. Reheat it gently with pasta water when ready to serve.
Related Recipes for Grilled Lemon & Whipped Ricotta Creste di Gallo Lovers
- Sausage Balls Recipe with Red Lobster Mix: Easy & Tasty – A flavorful appetizer perfect for any occasion.
- Ultimate Cowboy Casserole Cornbread: A Hearty Meal – A comforting, hearty meal for busy weeknights.
Conclusion
Grilled Lemon & Whipped Ricotta Creste di Gallo is a refreshing, light, and easy-to-make pasta dish that will quickly become a staple in your meal rotation. The creamy ricotta and tangy lemon create a unique flavor profile that’s perfect for any occasion. Don’t forget to share your variations or feedback in the comments! Enjoy this flavorful journey with every bite.
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Grilled Lemon & Whipped Ricotta Creste di Gallo Recipe
Description
Welcome to a delightful culinary journey! Today, we’re diving into a fresh, zesty, and creamy dish: Grilled Lemon & Whipped Ricotta Creste di Gallo. This recipe combines the tanginess of grilled lemons with the smooth, creamy texture of whipped ricotta, creating a perfect harmony of flavors. Whether you’re a pasta enthusiast or just looking for a refreshing and satisfying meal, this easy-to-make dish is bound to become a favorite at your dinner table.
Ingredients
- ½ lb. creste di gallo pasta
- 1 ½ cups whole milk ricotta
- ⅓ cup Parmigiano Reggiano, finely grated
- Zest of 1 lemon
- Juice of 1–2 lemons
- Salt to taste
- Fresh basil for garnish
- Pasta water as needed
Optional substitutions:
- For a vegan version, substitute ricotta with a dairy-free ricotta alternative.
- For gluten-free, use gluten-free creste di gallo pasta.
Instructions
Step 1: Cook the Pasta
- Bring a large pot of water to a rolling boil. Add a generous pinch of salt to flavor the pasta as it cooks. Cook the creste di gallo pasta until it reaches an al dente texture, typically around 8-10 minutes. Reserve 1 cup of the pasta water before draining.
Step 2: Prepare the Whipped Ricotta
- While the pasta is cooking, add the ricotta to a blender or food processor. Blend until the ricotta becomes smooth and glossy. This creates the creamy base for the sauce.
Step 3: Grill the Lemons
- Cut the lemons in half and grill them on a hot grill pan for 2-3 minutes until the cut sides are caramelized and slightly charred. This grilling process intensifies the citrus flavor and adds a smoky edge.
Step 4: Combine the Ingredients
- In a large sauté pan, add the whipped ricotta and ¼ cup of reserved pasta water. Over medium heat, stir until the ricotta sauce becomes silky smooth. Toss in the cooked creste di gallo, making sure the pasta is fully coated in the sauce.
Step 5: Add the Finishing Touches
- Stir in the lemon zest, grilled lemon juice, and Parmigiano Reggiano. Toss everything together to combine. Add more pasta water as needed to achieve your desired sauce consistency. Taste and adjust the seasoning with more lemon juice or salt as necessary.
Step 6: Garnish and Serve
- Plate the pasta, and garnish with fresh basil leaves and extra lemon zest for a bright, aromatic finish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ricotta: Fresh, high-quality ricotta will yield a creamier sauce with a cleaner taste.
- Lemon Zest for Extra Flavor: Don’t skip the lemon zest—it provides a concentrated citrus flavor that complements the grilled lemon juice.
- Save Pasta Water: The starchy pasta water helps create a smooth sauce without adding extra cream or butter.
