Welcome to another mouth-watering recipe that’s sure to become a favorite in your kitchen! Whether you’re hosting a gathering or simply looking for a savory treat to enjoy, these Gourmet Smoked Gouda Chicken Pastry Rolls are the perfect choice. Let’s dive into this delightful dish that’s bursting with flavor and sure to impress.
Introduction
Imagine the rich, smoky flavor of gouda cheese combined with tender, juicy chicken, all wrapped in a flaky puff pastry. That’s exactly what you get with these Gourmet Smoked Gouda Chicken Pastry Rolls. This recipe is inspired by the comforting flavors of European cuisine, where cheese and pastry often play starring roles. Whether you’re serving them as an appetizer, a snack, or even a main course, these rolls are guaranteed to be a hit.
I first tried this dish at a quaint café in Amsterdam, and the memory of that savory, creamy filling encased in golden pastry has stayed with me ever since. Now, I’m thrilled to share this recipe with you, so you can recreate the magic at home!
Ingredients
To prepare this comforting Gourmet Smoked Gouda Chicken Pastry Rolls recipe, you’ll need:
- 2 cups shredded cooked chicken
- 1 cup smoked gouda cheese, grated
- 4 oz cream cheese, softened
- 1 tablespoon ranch seasoning mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
How to Make Gourmet Smoked Gouda Chicken Pastry Rolls
Follow these steps to create your own delicious Gourmet Smoked Gouda Chicken Pastry Rolls:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure that your pastry rolls cook evenly and don’t stick to the pan.
- In a mixing bowl, combine the shredded chicken, smoked gouda, cream cheese, ranch seasoning, garlic powder, and onion powder. Make sure to mix everything well so that the flavors are evenly distributed. Season with salt and pepper to your liking.
- Gently unfold the puff pastry on a lightly floured surface. Using a rolling pin, you can slightly roll out the pastry if it seems too thick, but be careful not to make it too thin.
- Spread the chicken mixture evenly over the pastry, leaving a small margin at the edges. This will help you roll the pastry without the filling spilling out.
- Starting at one end, roll the pastry carefully into a log. Take your time with this step to ensure a tight roll, which will help the pastry cook evenly and maintain its shape.
- Slice the log into 1-inch thick pinwheels. Use a sharp knife for clean cuts.
- Place the pinwheels on the prepared baking sheet, ensuring they don’t touch. This spacing allows the heat to circulate around each roll, ensuring even baking.
- Brush the tops with the beaten egg to give them a beautiful golden color when baked.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is golden and puffed.
- Let them cool for a few minutes on the baking sheet before transferring them to a serving platter. Enjoy the delightful aroma as you wait!
Helpful Tips
- Use leftover rotisserie chicken to save time and add extra flavor to the filling.
- Experiment with different cheeses like sharp cheddar or pepper jack for a twist on the original recipe.
- Make sure your puff pastry is cold before rolling. Warm pastry can become too soft and challenging to work with.
Cooking Tips
For the best results with your Gourmet Smoked Gouda Chicken Pastry Rolls, here are a few additional tips:
- Chill your pastry log before slicing: After rolling up the pastry with the filling, place it in the fridge for about 10-15 minutes. This firms up the pastry, making it easier to slice cleanly into pinwheels.
- Use parchment paper or a silicone baking mat: These will prevent the pastry from sticking to the baking sheet, and they make cleanup a breeze.
- Keep an eye on the oven: Every oven is different, so start checking your rolls around the 15-minute mark. You want them golden and crisp, but not too dark.
Serving Suggestions
These Gourmet Smoked Gouda Chicken Pastry Rolls are incredibly versatile and can be served in various ways:
- As an appetizer: Pair with a tangy dipping sauce like honey mustard or a creamy aioli.
- As a main course: Serve alongside a fresh green salad or a bowl of hearty soup for a complete meal.
- For brunch: These rolls are a delightful addition to any brunch table, alongside fresh fruit and mimosas.
Nutritional Information
These Gourmet Smoked Gouda Chicken Pastry Rolls are as delicious as they are indulgent! Here’s a brief overview of the nutritional content per serving.
Nutritional Information (per serving)
- Calories: 280 kcal
- Carbohydrates: 18g
- Protein: 12g
- Fat: 18g
- Saturated Fat: 9g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 420mg
- Potassium: 125mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 450IU
- Vitamin C: 0.5mg
- Calcium: 150mg
- Iron: 1mg
Nutritional Information: These rolls are a rich source of protein and calcium, thanks to the chicken and gouda. They also provide a good amount of fat, primarily from the cheese and pastry, making them a satisfying treat.
Storage and Leftovers
Refrigerate: If you have any leftovers (which is rare because they’re so delicious!), store them in an airtight container in the fridge for up to 3 days.
Reheat: To enjoy them again, warm them in a 350°F oven for about 10 minutes. This will help the pastry regain its crispness, unlike microwaving, which can make it soggy.
For a creative twist, chop up the leftover rolls and toss them into a salad for a unique and flavorful topping.
Frequently Asked Questions (FAQs)
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls up to the baking stage, then cover and refrigerate them for up to 24 hours. When you’re ready to serve, simply bake as directed.
What if I don’t have smoked gouda?
No worries! You can substitute any semi-hard cheese that melts well. Cheddar, Monterey Jack, or even a smoky mozzarella would work beautifully.
Can these be made gluten-free?
Yes, with a few adjustments. Use a gluten-free puff pastry and ensure that all seasoning mixes are gluten-free.
Can I freeze these pastry rolls?
Yes, you can freeze them before baking. Once rolled and sliced, place the pinwheels on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Related Recipes
If you loved this recipe, here are a few more that you might enjoy:
-
Creamy Chicken Feta Spinach Delight
- Savory Garlic Butter Chicken With Fresh Zucchini And Sweet Corn
Conclusion
I hope you enjoy making and tasting these Gourmet Smoked Gouda Chicken Pastry Rolls as much as I do. They’re a delightful combination of flavors and textures that’s sure to impress your family and friends. Don’t forget to share your experience and any creative variations you come up with!
Happy cooking, and bon appétit!
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Gourmet Smoked Gouda Chicken Pastry Rolls Recipe
Description
Welcome to another mouth-watering recipe that’s sure to become a favorite in your kitchen! Whether you’re hosting a gathering or simply looking for a savory treat to enjoy, these Gourmet Smoked Gouda Chicken Pastry Rolls are the perfect choice. Let’s dive into this delightful dish that’s bursting with flavor and sure to impress.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup smoked gouda cheese, grated
- 4 oz cream cheese, softened
- 1 tablespoon ranch seasoning mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure that your pastry rolls cook evenly and don’t stick to the pan.
- In a mixing bowl, combine the shredded chicken, smoked gouda, cream cheese, ranch seasoning, garlic powder, and onion powder. Make sure to mix everything well so that the flavors are evenly distributed. Season with salt and pepper to your liking.
- Gently unfold the puff pastry on a lightly floured surface. Using a rolling pin, you can slightly roll out the pastry if it seems too thick, but be careful not to make it too thin.
- Spread the chicken mixture evenly over the pastry, leaving a small margin at the edges. This will help you roll the pastry without the filling spilling out.
- Starting at one end, roll the pastry carefully into a log. Take your time with this step to ensure a tight roll, which will help the pastry cook evenly and maintain its shape.
- Slice the log into 1-inch thick pinwheels. Use a sharp knife for clean cuts.
- Place the pinwheels on the prepared baking sheet, ensuring they don’t touch. This spacing allows the heat to circulate around each roll, ensuring even baking.
- Brush the tops with the beaten egg to give them a beautiful golden color when baked.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is golden and puffed.
- Let them cool for a few minutes on the baking sheet before transferring them to a serving platter. Enjoy the delightful aroma as you wait!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use leftover rotisserie chicken to save time and add extra flavor to the filling.
- Experiment with different cheeses like sharp cheddar or pepper jack for a twist on the original recipe.
- Make sure your puff pastry is cold before rolling. Warm pastry can become too soft and challenging to work with.
