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Gooey Pecan Pie Brownie Bombs – Ultimate Dessert Bites

Gooey Pecan Pie Brownie Bombs – Ultimate Dessert Bites

Description

Welcome, dessert lovers! Today, we’re diving into an irresistibly gooey and indulgent treat: Gooey Pecan Pie Brownie Bombs. If you’re a fan of rich brownies and the warm, nutty flavors of pecan pie, you’re in for a real treat. These bite-sized delights combine the best of both worlds, giving you a unique and decadent dessert experience. Join us as we explore how to create these chocolatey, pecan-stuffed treats that are sure to impress friends, family, and your taste buds.

Ingredients

Scale
  • For the Brownies:
    • 1 recipe for an 8×8 pan of brownies, prepared without nuts (box mix or homemade)
  • For the Pecan Pie Filling:
    • 2/3 cup chopped pecans, plus more for garnish (optional)
    • 1 egg
    • 1 & 3/4 tablespoons granulated sugar
    • 1/3 cup corn syrup
    • 1 tablespoon unsalted butter, melted and cooled
    • Pinch of salt
  • For the Coating:
    • 1 package chocolate almond bark, melted

Optional Ingredient Substitutions: For dietary adjustments, you can use maple syrup instead of corn syrup or dairy-free chocolate for coating.

Instructions

  1. Prepare the Brownies:
    • Start by preparing your brownies. Follow the instructions on a box mix or use your favorite homemade recipe. Aim for an 8×8 pan size to keep the consistency right for forming the bombs.
    • Once baked, let the brownies cool completely. This ensures the bombs will be easier to shape without breaking apart.
  2. Prepare the Pecan Pie Filling:
    • Preheat your oven to 350°F (175°C) and lightly grease a small, 6-inch baking dish.
    • Add the chopped pecans to the dish.
    • In a separate bowl, whisk together the egg, sugar, corn syrup, melted butter, and a pinch of salt. Pour this mixture over the pecans in the dish.
    • Gently tap the dish on the counter a few times to allow the pecans to rise to the top.
    • Bake for 20 minutes until the filling is just slightly jiggly in the center. Allow it to cool completely before moving to the next step.
  3. Assemble the Brownie Bombs:
    • Cut the edges off the brownies to create an even texture and then slice into 16 equal pieces.
    • In your hand, flatten a brownie piece and add about 1 teaspoon of pecan pie filling to the center.
    • Wrap the brownie around the filling, rolling it into a ball to ensure the filling is sealed inside. Place the bombs on a parchment-lined tray. Refrigerate for 1 hour to set.
  4. Coat the Brownie Bombs:
    • Once chilled, dip each brownie bomb into melted chocolate almond bark. Let any excess chocolate drip off before placing the bomb back onto the parchment.
    • Optionally, sprinkle additional chopped pecans on top for added texture and flavor.
    • Chill in the fridge for about 5 minutes to harden the chocolate coating.

Equipment

Notes

  • For a more intense pecan flavor, try toasting the pecans lightly before adding them to the filling.
  • Freezing the brownie bombs for a few minutes before coating makes them easier to handle during dipping.
  • Using a fork to dip the bombs allows for a smoother coating and less chocolate pooling.

Find it online: https://optimalrecipes.com/gooey-pecan-pie-brownie-bombs-ultimate-dessert-bites/