Welcome, dessert lovers! Today, we’re diving into an irresistibly gooey and indulgent treat: Gooey Pecan Pie Brownie Bombs. If you’re a fan of rich brownies and the warm, nutty flavors of pecan pie, you’re in for a real treat. These bite-sized delights combine the best of both worlds, giving you a unique and decadent dessert experience. Join us as we explore how to create these chocolatey, pecan-stuffed treats that are sure to impress friends, family, and your taste buds.
Introduction
Our Gooey Pecan Pie Brownie Bombs bring together two iconic desserts in one delightful bite. Originating from classic American sweets, brownies and pecan pie are beloved for their richness and comforting flavors. By blending these into brownie bombs, we create a unique and delightful experience where each bite is a burst of gooey chocolate and caramelized pecan goodness. This dessert is a perfect addition to holiday gatherings, cozy nights, or whenever you’re craving something truly indulgent. It’s a must-try for anyone who loves both brownies and pecan pie in a single, delicious package!
Ingredients for Gooey Pecan Pie Brownie Bombs
For these treats, you’ll need just a few simple ingredients:
- For the Brownies:
- 1 recipe for an 8×8 pan of brownies, prepared without nuts (box mix or homemade)
- For the Pecan Pie Filling:
- 2/3 cup chopped pecans, plus more for garnish (optional)
- 1 egg
- 1 & 3/4 tablespoons granulated sugar
- 1/3 cup corn syrup
- 1 tablespoon unsalted butter, melted and cooled
- Pinch of salt
- For the Coating:
- 1 package chocolate almond bark, melted
Optional Ingredient Substitutions: For dietary adjustments, you can use maple syrup instead of corn syrup or dairy-free chocolate for coating.
How to Make Gooey Pecan Pie Brownie Bombs – Step by Step
Ready to create these amazing treats? Follow these simple steps to make gooey, chocolatey, pecan-filled brownie bombs.
- Prepare the Brownies:
- Start by preparing your brownies. Follow the instructions on a box mix or use your favorite homemade recipe. Aim for an 8×8 pan size to keep the consistency right for forming the bombs.
- Once baked, let the brownies cool completely. This ensures the bombs will be easier to shape without breaking apart.
- Prepare the Pecan Pie Filling:
- Preheat your oven to 350°F (175°C) and lightly grease a small, 6-inch baking dish.
- Add the chopped pecans to the dish.
- In a separate bowl, whisk together the egg, sugar, corn syrup, melted butter, and a pinch of salt. Pour this mixture over the pecans in the dish.
- Gently tap the dish on the counter a few times to allow the pecans to rise to the top.
- Bake for 20 minutes until the filling is just slightly jiggly in the center. Allow it to cool completely before moving to the next step.
- Assemble the Brownie Bombs:
- Cut the edges off the brownies to create an even texture and then slice into 16 equal pieces.
- In your hand, flatten a brownie piece and add about 1 teaspoon of pecan pie filling to the center.
- Wrap the brownie around the filling, rolling it into a ball to ensure the filling is sealed inside. Place the bombs on a parchment-lined tray. Refrigerate for 1 hour to set.
- Coat the Brownie Bombs:
- Once chilled, dip each brownie bomb into melted chocolate almond bark. Let any excess chocolate drip off before placing the bomb back onto the parchment.
- Optionally, sprinkle additional chopped pecans on top for added texture and flavor.
- Chill in the fridge for about 5 minutes to harden the chocolate coating.
Helpful Tips for Gooey Pecan Pie Brownie Bombs
- For a more intense pecan flavor, try toasting the pecans lightly before adding them to the filling.
- Freezing the brownie bombs for a few minutes before coating makes them easier to handle during dipping.
- Using a fork to dip the bombs allows for a smoother coating and less chocolate pooling.
Cooking Tips for the Best Gooey Pecan Pie Brownie Bombs
- Chocolate Coating Technique: If you’re using almond bark or chocolate chips, add a small amount of coconut oil to make it smoother.
- Even Portioning: Use a cookie scoop to measure the filling to create uniform bombs.
Serving Suggestions for Gooey Pecan Pie Brownie Bombs
These gooey brownie bombs make an incredible dessert on their own, but they’re also delicious when served with:
- A scoop of vanilla ice cream for a warm and cool contrast.
- Fresh whipped cream with a dusting of cinnamon or cocoa powder.
Serve them on a dessert platter for parties, or wrap them individually for a sweet holiday gift!
Nutritional Information
This dessert is rich in flavor and indulgent, perfect for special occasions. Here’s a quick look at the nutritional benefits:
- Pecans add healthy fats and protein.
- Chocolate is rich in antioxidants.
Nutritional Information (per serving)
Calories: 230
Fat: 15g
Carbohydrates: 24g
Protein: 3g
Sugars: 18g
Storage and Leftovers for Gooey Pecan Pie Brownie Bombs
These brownie bombs can be stored in an airtight container in the fridge for up to 5 days. For longer storage, freeze them for up to a month. When reheating, allow them to thaw at room temperature. Tip: They’re also delicious straight from the fridge for a fudgier bite!
Frequently Asked Questions (FAQs) for Gooey Pecan Pie Brownie Bombs
- Can I make these without pecans? Yes! Substitute with walnuts or omit the nuts entirely for a nut-free version.
- What can I use instead of almond bark? Chocolate chips or melting wafers work great as a substitute.
- How can I make these gluten-free? Use a gluten-free brownie mix for a gluten-free treat.
- Can I use a different filling? Absolutely! Caramel or marshmallow filling would be delicious variations.
Related Recipes for Gooey Pecan Pie Brownie Bomb Lovers
Conclusion
Thank you for joining us on this delicious adventure! Gooey Pecan Pie Brownie Bombs are a fantastic way to combine two favorite desserts into one unforgettable treat. Give these a try, and don’t forget to share your creations and any unique twists you added to the recipe. Enjoy the rich, gooey goodness!
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Gooey Pecan Pie Brownie Bombs – Ultimate Dessert Bites
Description
Welcome, dessert lovers! Today, we’re diving into an irresistibly gooey and indulgent treat: Gooey Pecan Pie Brownie Bombs. If you’re a fan of rich brownies and the warm, nutty flavors of pecan pie, you’re in for a real treat. These bite-sized delights combine the best of both worlds, giving you a unique and decadent dessert experience. Join us as we explore how to create these chocolatey, pecan-stuffed treats that are sure to impress friends, family, and your taste buds.
Ingredients
- For the Brownies:
- 1 recipe for an 8×8 pan of brownies, prepared without nuts (box mix or homemade)
- For the Pecan Pie Filling:
- 2/3 cup chopped pecans, plus more for garnish (optional)
- 1 egg
- 1 & 3/4 tablespoons granulated sugar
- 1/3 cup corn syrup
- 1 tablespoon unsalted butter, melted and cooled
- Pinch of salt
- For the Coating:
- 1 package chocolate almond bark, melted
Optional Ingredient Substitutions: For dietary adjustments, you can use maple syrup instead of corn syrup or dairy-free chocolate for coating.
Instructions
- Prepare the Brownies:
- Start by preparing your brownies. Follow the instructions on a box mix or use your favorite homemade recipe. Aim for an 8×8 pan size to keep the consistency right for forming the bombs.
- Once baked, let the brownies cool completely. This ensures the bombs will be easier to shape without breaking apart.
- Prepare the Pecan Pie Filling:
- Preheat your oven to 350°F (175°C) and lightly grease a small, 6-inch baking dish.
- Add the chopped pecans to the dish.
- In a separate bowl, whisk together the egg, sugar, corn syrup, melted butter, and a pinch of salt. Pour this mixture over the pecans in the dish.
- Gently tap the dish on the counter a few times to allow the pecans to rise to the top.
- Bake for 20 minutes until the filling is just slightly jiggly in the center. Allow it to cool completely before moving to the next step.
- Assemble the Brownie Bombs:
- Cut the edges off the brownies to create an even texture and then slice into 16 equal pieces.
- In your hand, flatten a brownie piece and add about 1 teaspoon of pecan pie filling to the center.
- Wrap the brownie around the filling, rolling it into a ball to ensure the filling is sealed inside. Place the bombs on a parchment-lined tray. Refrigerate for 1 hour to set.
- Coat the Brownie Bombs:
- Once chilled, dip each brownie bomb into melted chocolate almond bark. Let any excess chocolate drip off before placing the bomb back onto the parchment.
- Optionally, sprinkle additional chopped pecans on top for added texture and flavor.
- Chill in the fridge for about 5 minutes to harden the chocolate coating.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For a more intense pecan flavor, try toasting the pecans lightly before adding them to the filling.
- Freezing the brownie bombs for a few minutes before coating makes them easier to handle during dipping.
- Using a fork to dip the bombs allows for a smoother coating and less chocolate pooling.
