Welcome, food enthusiasts! Today, we’re diving into an absolutely delightful dish that’s sure to become a staple in your recipe collection: Gooey Mozzarella Biscuit Bombs. Whether you’re craving a cheesy snack or looking to impress guests with a quick appetizer, these biscuit bombs hit all the right notes. They are easy to make, perfectly gooey, and bursting with cheesy goodness. Get ready to discover why this recipe will become your new favorite comfort food!
Introduction
Gooey Mozzarella Biscuit Bombs bring together two of the most beloved ingredients: cheese and biscuits. Originating from the idea of transforming classic biscuits into an indulgent snack, these bombs are stuffed with mozzarella, ensuring every bite is packed with a molten, cheesy surprise. This dish is a must-try for anyone who loves cheesy appetizers or comfort food. Not only is it incredibly easy to prepare, but it also offers a satisfying combination of soft biscuit dough, gooey mozzarella, and a garlic butter finish.
The perfect balance of savory and cheesy makes this recipe ideal for game day snacks, casual get-togethers, or even as a quick family dinner accompaniment. If you’re a fan of cheese-based dishes, you won’t want to miss trying these Mozzarella Biscuit Bombs.
Ingredients for Gooey Mozzarella Biscuit Bombs
Here’s what you’ll need to whip up these delicious Mozzarella Biscuit Bombs:
- 1 can of refrigerated biscuit dough
- 16 cubes of mozzarella cheese (about 1 inch each)
- 4 tablespoons of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 2 tablespoons of grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Optional Substitutions:
- Gluten-free option: Use gluten-free biscuit dough for those with gluten sensitivities.
- Dairy-free: Replace the mozzarella with a dairy-free cheese alternative, and use dairy-free butter for the garlic coating.
- Spice it up: Add a pinch of red pepper flakes to the garlic butter for a spicy twist.
How to Make Gooey Mozzarella Biscuit Bombs – Step by Step
Step 1: Prepare the Baking Sheet and Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to ensure your biscuit bombs won’t stick. This step is key to achieving a perfect golden crust.
Step 2: Prepare the Biscuit Dough
Carefully open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a small disc using your hands or a rolling pin. This will make wrapping the cheese easier.
Step 3: Assemble the Biscuit Bombs
Place one cube of mozzarella cheese in the center of each biscuit disc. Wrap the dough around the cheese, sealing the edges tightly to prevent any leaks. Roll the wrapped dough into a smooth ball.
Step 4: Prepare the Garlic Butter
In a small bowl, mix the melted butter with garlic powder and Italian seasoning. This mixture will coat the biscuit bombs, giving them a delicious garlic flavor and a beautiful golden finish.
Step 5: Coat and Bake
Brush the biscuit bombs generously with the garlic butter mixture. Then, sprinkle the tops with grated Parmesan cheese. Arrange the biscuit bombs on your prepared baking sheet, leaving some space between each one for expansion during baking.
Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese inside is melted and gooey. Watch closely to avoid overcooking.
Step 7: Serve and Enjoy
Let the biscuit bombs cool slightly before serving. Garnish with freshly chopped parsley and enjoy warm. Serve with a side of marinara sauce for dipping if desired.
Helpful Tips for Gooey Mozzarella Biscuit Bombs
- Seal the dough well: Ensuring the dough is sealed tightly around the cheese will prevent the mozzarella from leaking during baking.
- Even coating: Brushing the biscuit bombs evenly with garlic butter will ensure a uniform golden-brown color and enhance the flavor.
- Customizable fillings: Besides mozzarella, you can try stuffing the biscuits with other fillings like pepperoni, sausage, or a spoonful of pesto for a unique twist.
Cooking Tips for the Best Mozzarella Biscuit Bombs
- Use a non-stick baking sheet: To avoid sticking, either use parchment paper or grease the sheet well.
- Keep the oven temperature steady: Bake at 375°F for the perfect golden-brown finish without overcooking the mozzarella inside.
- Best baking techniques: Rotate the baking sheet halfway through the baking time for even cooking.
Serving Suggestions for Gooey Mozzarella Biscuit Bombs
Serve these cheesy delights alongside a variety of dips like marinara sauce, ranch dressing, or a spicy buffalo dip. They also pair beautifully with a crisp green salad or roasted vegetables, making for a well-rounded snack or light meal.
For beverages, a cold glass of iced tea, lemonade, or even a light beer will complement the cheesy richness of these Mozzarella Biscuit Bombs perfectly.
Nutritional Information
These Mozzarella Biscuit Bombs offer a rich, indulgent treat, but are surprisingly moderate in calories. Made with simple ingredients, they provide a good source of calcium thanks to the mozzarella cheese. You can lighten up the recipe by using reduced-fat cheese and a lighter butter option.
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Fat: 9g
- Carbohydrates: 18g
- Protein: 6g
- Calcium: 10% of daily value
Storage and Leftovers for Mozzarella Biscuit Bombs
If you have any leftovers (which is unlikely!), these Mozzarella Biscuit Bombs store well. Place them in an airtight container and store in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F for about 5-7 minutes, or until warmed through. You can also microwave them for a quick snack, but the oven will help retain their crispy texture.
Frequently Asked Questions (FAQs) for Mozzarella Biscuit Bombs
1. Can I make these in advance? Yes! You can prepare the biscuit bombs ahead of time and store them in the refrigerator until you’re ready to bake. This makes them perfect for entertaining.
2. Can I freeze Mozzarella Biscuit Bombs? Yes, they freeze well. Freeze them after baking, and when you’re ready to serve, reheat in the oven at 350°F until they’re warm and crispy again.
3. Can I use other types of cheese? Absolutely! Try cheddar, gouda, or even pepper jack for a spicy kick.
4. How do I prevent the cheese from leaking out? Make sure to seal the dough tightly around the cheese and pinch the seams well to prevent any leakage.
Related Recipes for Mozzarella Biscuit Bombs Lovers
If you love cheesy, savory snacks, check out these similar recipes:
These dishes are perfect for those looking to enjoy rich, comfort food at its best.
Conclusion
Thank you for joining me on this cheesy journey! Gooey Mozzarella Biscuit Bombs are easy to make, loaded with flavor, and sure to be a hit whether you’re serving them at a party or enjoying them as a cozy snack at home. Don’t forget to try the recipe and share your feedback in the comments below. Have fun experimenting with different fillings and making these your own!
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Gooey Mozzarella Biscuit Bombs – Cheesy Snack Delight
Description
Welcome, food enthusiasts! Today, we’re diving into an absolutely delightful dish that’s sure to become a staple in your recipe collection: Gooey Mozzarella Biscuit Bombs. Whether you’re craving a cheesy snack or looking to impress guests with a quick appetizer, these biscuit bombs hit all the right notes. They are easy to make, perfectly gooey, and bursting with cheesy goodness. Get ready to discover why this recipe will become your new favorite comfort food!
Ingredients
- 1 can of refrigerated biscuit dough
- 16 cubes of mozzarella cheese (about 1 inch each)
- 4 tablespoons of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 2 tablespoons of grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Optional Substitutions:
- Gluten-free option: Use gluten-free biscuit dough for those with gluten sensitivities.
- Dairy-free: Replace the mozzarella with a dairy-free cheese alternative, and use dairy-free butter for the garlic coating.
- Spice it up: Add a pinch of red pepper flakes to the garlic butter for a spicy twist.
Instructions
Step 1: Prepare the Baking Sheet and Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to ensure your biscuit bombs won’t stick. This step is key to achieving a perfect golden crust.
Step 2: Prepare the Biscuit Dough
Carefully open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a small disc using your hands or a rolling pin. This will make wrapping the cheese easier.
Step 3: Assemble the Biscuit Bombs
Place one cube of mozzarella cheese in the center of each biscuit disc. Wrap the dough around the cheese, sealing the edges tightly to prevent any leaks. Roll the wrapped dough into a smooth ball.
Step 4: Prepare the Garlic Butter
In a small bowl, mix the melted butter with garlic powder and Italian seasoning. This mixture will coat the biscuit bombs, giving them a delicious garlic flavor and a beautiful golden finish.
Step 5: Coat and Bake
Brush the biscuit bombs generously with the garlic butter mixture. Then, sprinkle the tops with grated Parmesan cheese. Arrange the biscuit bombs on your prepared baking sheet, leaving some space between each one for expansion during baking.
Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese inside is melted and gooey. Watch closely to avoid overcooking.
Step 7: Serve and Enjoy
Let the biscuit bombs cool slightly before serving. Garnish with freshly chopped parsley and enjoy warm. Serve with a side of marinara sauce for dipping if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Seal the dough well: Ensuring the dough is sealed tightly around the cheese will prevent the mozzarella from leaking during baking.
- Even coating: Brushing the biscuit bombs evenly with garlic butter will ensure a uniform golden-brown color and enhance the flavor.
- Customizable fillings: Besides mozzarella, you can try stuffing the biscuits with other fillings like pepperoni, sausage, or a spoonful of pesto for a unique twist.
