Hello, cookie lovers! If you’re a fan of gooey, marshmallow-filled treats, you’re in for a real delight with this Gooey Marshmallow S’mores Cookies recipe. These cookies combine all the nostalgic flavors of classic campfire s’mores—crunchy graham crackers, rich chocolate, and fluffy marshmallows—into a deliciously chewy and indulgent cookie. Whether you’re baking them for a family treat or a gathering with friends, these s’mores cookies are bound to be a hit. Let’s dive into the recipe!
Introduction
There’s something uniquely comforting about s’mores, a treat that has long been a staple at campfires and family gatherings. But what if you could enjoy those same flavors in the form of a gooey, indulgent cookie? Enter Gooey Marshmallow S’mores Cookies—a fun twist on the classic s’more that doesn’t require a campfire! Combining the crispy crunch of graham crackers, the smooth richness of chocolate, and the light, fluffy goodness of marshmallows, these cookies bring the flavors of summer nights to your kitchen year-round.
Perfect for both kids and adults, this easy-to-make recipe ensures that you can satisfy your craving for s’mores anytime, anywhere. Whether you enjoy them fresh from the oven or save them for later, these cookies are a must-try for any dessert enthusiast!
Ingredients for Gooey Marshmallow S’mores Cookies
To create these deliciously chewy s’mores cookies, you’ll need a handful of everyday baking ingredients, along with the iconic marshmallows and graham crackers. Here’s everything you need:
- 1 ½ cups all-purpose flour – This forms the base of your cookie dough, giving it structure.
- 1 teaspoon baking soda – To help the cookies rise and achieve the perfect texture.
- ½ teaspoon salt – Balances the sweetness and enhances the flavor.
- ½ cup unsalted butter, softened – Provides richness and keeps the cookies soft.
- ½ cup brown sugar – Adds moisture and a deep caramel flavor to the cookies.
- ¼ cup granulated sugar – For sweetness and a slight crispiness on the outside.
- 1 large egg – Acts as a binder for the cookie dough.
- 1 teaspoon vanilla extract – For a hint of warmth and depth of flavor.
- ½ cup mini marshmallows – The star ingredient that gives these cookies their gooey texture.
- 1 cup chocolate chunks – Use semi-sweet or milk chocolate for a classic s’mores flavor.
- ½ cup crushed graham crackers – Adds the signature crunch and flavor of s’mores.
Substitution Tip: If you’re gluten-intolerant, you can easily swap the all-purpose flour for a gluten-free flour blend. For a dairy-free option, use a plant-based butter and dairy-free chocolate.
How to Make Gooey Marshmallow S’mores Cookies – Step by Step
Ready to get baking? Here’s a simple guide on how to make Gooey Marshmallow S’mores Cookies from scratch:
Step 1: Preheat your oven
Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent your cookies from sticking and ensure an even bake.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agent is evenly distributed throughout the dough.
Step 3: Cream the butter and sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture becomes light and fluffy. This should take about 2-3 minutes.
Step 4: Add the wet ingredients
Next, add the egg and vanilla extract to the butter mixture. Continue to beat until fully combined and smooth.
Step 5: Combine dry and wet ingredients
Gradually add the dry ingredients to the wet ingredients, mixing slowly until a dough forms. Be careful not to overmix the dough—just stir until the flour is incorporated.
Step 6: Fold in the extras
Now, gently fold in the chocolate chunks, crushed graham crackers, and mini marshmallows. These ingredients are what give the cookies their signature s’mores flavor.
Step 7: Scoop and bake
Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie to allow them to spread.
Step 8: Bake
Bake for 10-12 minutes or until the edges of the cookies are golden and the marshmallows are slightly melted. Keep an eye on them to ensure the marshmallows don’t burn.
Step 9: Cool and enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This allows the cookies to firm up while still maintaining their gooey center.
Helpful Tips for Gooey Marshmallow S’mores Cookies
To make sure your Gooey Marshmallow S’mores Cookies turn out perfectly every time, here are a few helpful tips:
- Use room temperature butter: Softened butter helps achieve a smoother, more consistent dough, which will result in a better texture for your cookies.
- Chill the dough: If your dough feels too soft, refrigerate it for about 30 minutes before baking. This will help the cookies maintain their shape.
- Evenly space the marshmallows: When folding in the marshmallows, make sure they are evenly distributed in the dough. This ensures that every bite has that gooey, marshmallow goodness.
- Add extra chocolate chunks: For a more indulgent treat, sprinkle a few extra chocolate chunks on top of the cookie dough balls before baking.
Cooking Tips for the Best Gooey Marshmallow S’mores Cookies
To elevate your s’mores cookies even further, try out these expert tips:
- Use high-quality chocolate: Opt for a high-quality chocolate bar and chop it into chunks for a more luxurious taste. It melts better and offers a richer flavor compared to store-bought chocolate chips.
- Toasted marshmallows: If you love the flavor of toasted marshmallows, you can lightly toast the mini marshmallows with a kitchen torch after the cookies have cooled.
- Silicone baking mats: For the best results, use a silicone baking mat instead of parchment paper. It provides a more consistent heat distribution and helps prevent the cookies from sticking.
Serving Suggestions for Gooey Marshmallow S’mores Cookies
These Gooey Marshmallow S’mores Cookies are perfect on their own, but if you’re looking to take your dessert experience up a notch, try pairing them with:
- A glass of cold milk: The classic accompaniment to any warm, gooey cookie.
- Hot cocoa or coffee: The rich, chocolatey flavors of the cookies are a perfect match for a warm beverage.
- Vanilla ice cream: For an indulgent treat, serve the cookies with a scoop of creamy vanilla ice cream on the side. The warm cookies and cold ice cream create a heavenly combination.
Nutritional Information
Each serving of these Gooey Marshmallow S’mores Cookies provides a satisfying balance of carbs, fats, and sugars, making it the perfect treat for those craving something sweet. Here’s the nutritional breakdown per serving (1 cookie):
- Calories: 230 kcal
- Total fat: 10g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 170mg
- Carbohydrates: 30g
- Sugars: 18g
- Protein: 2g
These cookies may not be low-calorie, but they’re definitely worth the indulgence!
Storage and Leftovers for Gooey Marshmallow S’mores Cookies
Wondering how to store these delicious cookies to keep them fresh for later? Here are the best ways to store and reheat your s’mores cookies:
- Room temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days. They’ll maintain their softness and gooey texture if kept well-sealed.
- Freezer: If you want to make a large batch ahead of time, these cookies freeze well. Simply place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.
- Reheating: To reheat frozen cookies, simply let them thaw at room temperature and then pop them in the oven at 300°F (150°C) for 5-7 minutes to restore their warmth and gooey texture.
Frequently Asked Questions (FAQs) for Gooey Marshmallow S’mores Cookies
1. Can I use large marshmallows instead of mini marshmallows?
Yes, you can use large marshmallows, but it’s best to cut them into smaller pieces. Mini marshmallows distribute more evenly throughout the cookie dough, ensuring each bite is perfectly gooey.
2. Can I make these cookies gluten-free?
Absolutely! Simply substitute the all-purpose flour with a 1-to-1 gluten-free baking flour. Also, make sure your graham crackers are gluten-free.
3. Can I add more mix-ins to the dough?
Definitely! Feel free to add extra mix-ins like chopped nuts, white chocolate chips, or even peanut butter chips to give your cookies more texture and flavor.
4. How can I prevent the marshmallows from melting too much?
To avoid overly melted marshmallows, try freezing the marshmallows for 15 minutes before folding them into the dough. This helps them retain their shape better during baking.
Related Recipes for S’mores Lovers
If you love this Gooey Marshmallow S’mores Cookies recipe, check out these other delicious s’mores-inspired recipes:
Both are perfect for satisfying your marshmallow, chocolate, and graham cracker cravings!
Conclusion
And there you have it—your very own Gooey Marshmallow S’mores Cookies recipe! These cookies are not only fun to make but also a deliciously nostalgic treat that brings the best of s’mores right into your kitchen. Whether you’re serving them for a special occasion or just craving something sweet, they’re sure to be a hit.
Don’t forget to share your baking adventures with us—leave a comment below with your personal twists on the recipe or any creative ideas you’ve tried. Happy baking, and enjoy your s’mores cookies!
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Gooey Marshmallow S’mores Cookies – Easy Recipe & Tips
Description
Hello, cookie lovers! If you’re a fan of gooey, marshmallow-filled treats, you’re in for a real delight with this Gooey Marshmallow S’mores Cookies recipe. These cookies combine all the nostalgic flavors of classic campfire s’mores—crunchy graham crackers, rich chocolate, and fluffy marshmallows—into a deliciously chewy and indulgent cookie. Whether you’re baking them for a family treat or a gathering with friends, these s’mores cookies are bound to be a hit. Let’s dive into the recipe!
Ingredients
- 1 ½ cups all-purpose flour – This forms the base of your cookie dough, giving it structure.
- 1 teaspoon baking soda – To help the cookies rise and achieve the perfect texture.
- ½ teaspoon salt – Balances the sweetness and enhances the flavor.
- ½ cup unsalted butter, softened – Provides richness and keeps the cookies soft.
- ½ cup brown sugar – Adds moisture and a deep caramel flavor to the cookies.
- ¼ cup granulated sugar – For sweetness and a slight crispiness on the outside.
- 1 large egg – Acts as a binder for the cookie dough.
- 1 teaspoon vanilla extract – For a hint of warmth and depth of flavor.
- ½ cup mini marshmallows – The star ingredient that gives these cookies their gooey texture.
- 1 cup chocolate chunks – Use semi-sweet or milk chocolate for a classic s’mores flavor.
- ½ cup crushed graham crackers – Adds the signature crunch and flavor of s’mores.
Substitution Tip: If you’re gluten-intolerant, you can easily swap the all-purpose flour for a gluten-free flour blend. For a dairy-free option, use a plant-based butter and dairy-free chocolate.
Instructions
Step 1: Preheat your oven
Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent your cookies from sticking and ensure an even bake.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agent is evenly distributed throughout the dough.
Step 3: Cream the butter and sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture becomes light and fluffy. This should take about 2-3 minutes.
Step 4: Add the wet ingredients
Next, add the egg and vanilla extract to the butter mixture. Continue to beat until fully combined and smooth.
Step 5: Combine dry and wet ingredients
Gradually add the dry ingredients to the wet ingredients, mixing slowly until a dough forms. Be careful not to overmix the dough—just stir until the flour is incorporated.
Step 6: Fold in the extras
Now, gently fold in the chocolate chunks, crushed graham crackers, and mini marshmallows. These ingredients are what give the cookies their signature s’mores flavor.
Step 7: Scoop and bake
Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie to allow them to spread.
Step 8: Bake
Bake for 10-12 minutes or until the edges of the cookies are golden and the marshmallows are slightly melted. Keep an eye on them to ensure the marshmallows don’t burn.
Step 9: Cool and enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This allows the cookies to firm up while still maintaining their gooey center.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use room temperature butter: Softened butter helps achieve a smoother, more consistent dough, which will result in a better texture for your cookies.
- Chill the dough: If your dough feels too soft, refrigerate it for about 30 minutes before baking. This will help the cookies maintain their shape.
- Evenly space the marshmallows: When folding in the marshmallows, make sure they are evenly distributed in the dough. This ensures that every bite has that gooey, marshmallow goodness.
- Add extra chocolate chunks: For a more indulgent treat, sprinkle a few extra chocolate chunks on top of the cookie dough balls before baking.
