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Gooey Maple Cinnamon Blondies – Warm, Chewy, and Delicious

Gooey Maple Cinnamon Blondies – Warm, Chewy, and Delicious

Description

Hello, dessert lovers! If you’re searching for a deliciously gooey, maple-infused treat that fills your home with the comforting scent of cinnamon, look no further than these Gooey Maple Cinnamon Blondies. This recipe combines the warmth of maple syrup and cinnamon with the soft, chewy texture of blondies to create a dessert that’s simply irresistible. Whether you’re a seasoned baker or just looking for a simple sweet treat to whip up, these Gooey Maple Cinnamon Blondies are the perfect choice to satisfy your cravings and bring a little extra warmth to your day!

Ingredients

Scale
  • 1 cup unsalted butter, melted – For a rich, tender texture.
  • 1 1/2 cups brown sugar, packed – Adds sweetness and a hint of molasses flavor.
  • 1/4 cup maple syrup – Choose pure maple syrup for the best flavor.
  • 2 large eggs – Acts as a binder and adds moisture.
  • 1 tablespoon vanilla extract – Enhances the warmth of the maple and cinnamon.
  • 2 cups all-purpose flour – Provides structure for the blondies.
  • 1 teaspoon ground cinnamon – For that comforting spiced flavor.
  • 1/2 teaspoon baking powder – Helps the blondies rise slightly.
  • 1/4 teaspoon salt – Balances the sweetness.
  • 1 cup chopped walnuts (optional) – Adds crunch and a nutty flavor.

For the Maple Cinnamon Glaze:

  • 1 cup powdered sugar – Creates the smooth, sweet base.
  • 2 tablespoons maple syrup – For a sweet, maple-infused glaze.
  • 1–2 tablespoons milk (adjust for desired consistency) – Thins the glaze.
  • 1/2 teaspoon ground cinnamon – Adds a hint of spice to the glaze.

Instructions

Step 1: Prep the Baking Pan

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the melted butter, brown sugar, and maple syrup until smooth. This step helps dissolve the sugar and blend the maple flavor into the mixture.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract to the butter mixture, whisking until well combined. This will give the blondies their moist, gooey texture.

Step 4: Prepare Dry Ingredients

In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. This will ensure even distribution of the spices and leavening.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the blondies soft and tender.

Step 6: Fold in Walnuts (Optional)

If you’re adding walnuts, fold them into the batter for a delightful crunch in every bite.

Step 7: Bake

Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the blondies cool completely in the pan.

Step 8: Prepare the Maple Cinnamon Glaze

In a small bowl, whisk together the powdered sugar, maple syrup, milk, and cinnamon until smooth. Adjust the milk to achieve your desired consistency.

Step 9: Glaze and Serve

Drizzle the glaze over the cooled blondies and allow it to set before cutting into squares. Enjoy your Gooey Maple Cinnamon Blondies!

Equipment

Notes

  • Use Pure Maple Syrup: For the best flavor, opt for pure maple syrup rather than pancake syrup, which may contain additives.
  • Don’t Overmix: Overmixing can make the blondies tough, so fold the ingredients gently.
  • Cool Before Glazing: Ensure the blondies are fully cooled before adding the glaze to prevent it from melting into the blondies.

Find it online: https://optimalrecipes.com/gooey-maple-cinnamon-blondies-warm-chewy-and-delicious/