Hello, fellow food lovers! If you’re searching for a cozy, sweet, and utterly irresistible treat, you’ve come to the right place. Today, we’re diving into the world of Gooey Cinnamon Cream Cheese Muffins, the perfect combination of a warm cinnamon-spiced batter and a creamy, cheesy filling. Whether you’re making them for breakfast, a snack, or a delightful dessert, these muffins are sure to become a family favorite!
Let’s get baking and discover how easy it is to create these mouthwatering muffins at home. 😊
Introduction
There’s something special about biting into a warm muffin, especially one that surprises you with a creamy center. These Gooey Cinnamon Cream Cheese Muffins combine the comforting flavors of cinnamon and sugar with the tangy richness of cream cheese, making them ideal for any occasion. Whether you’re enjoying them with a cup of coffee in the morning or serving them at a brunch, they’re guaranteed to bring smiles.
What makes these muffins stand out is their simplicity, yet they offer layers of flavors and textures. The sweet cinnamon-spiced muffin contrasts perfectly with the smooth cream cheese filling. Trust me, once you try these, they’ll become a go-to in your baking rotation.
Ingredients
To prepare this comforting Gooey Cinnamon Cream Cheese Muffins recipe, you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon cinnamon sugar mixture (for topping)
- Optional: 1/4 cup white chocolate, melted (for drizzle)
These ingredients work together to create a soft, flavorful muffin with a gooey center. If you’re looking to make substitutions for dietary needs, you can use gluten-free flour or dairy-free cream cheese. Keep in mind, however, that these changes may slightly alter the texture and flavor of the final product.
How to Make Gooey Cinnamon Cream Cheese Muffins
Follow these steps to create your own batch of Gooey Cinnamon Cream Cheese Muffins:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well to ensure all ingredients are fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can lead to dense muffins.
- In a small bowl, beat the softened cream cheese with the powdered sugar until smooth.
- Fill each muffin liner halfway with the batter. Add a spoonful of the cream cheese mixture in the center, then top with more batter to cover the cream cheese.
- Sprinkle the tops with the cinnamon sugar mixture.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the muffin (not the cream cheese center) comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- If desired, drizzle with melted white chocolate for an extra touch of sweetness before serving.
And there you have it—a batch of warm, gooey muffins ready to be devoured!
Helpful Tips
- To ensure a smooth, creamy filling, make sure your cream cheese is fully softened before mixing with powdered sugar.
- Don’t overfill the muffin liners; this will prevent the batter from overflowing during baking.
- If you want a bit of extra cinnamon flavor, you can swirl some cinnamon sugar into the batter before adding the cream cheese.
Cooking Tips
- Use a cookie scoop to evenly portion out the muffin batter. This makes the process quicker and ensures all your muffins are the same size.
- For a slightly crispier top, increase the oven temperature to 400°F (200°C) for the first 5 minutes of baking, then reduce it to 375°F (190°C) for the remainder of the time.
- If you don’t have a piping bag for the cream cheese filling, use a ziplock bag and snip off one corner to squeeze the filling into the batter easily.
Serving Suggestions
These Gooey Cinnamon Cream Cheese Muffins pair beautifully with:
- A hot cup of coffee or tea for a cozy breakfast.
- A glass of cold milk for a snack that kids will love.
- Serve them alongside fresh fruit or a fruit salad for a well-rounded brunch spread.
Presentation tip: For an elegant look, drizzle the tops with melted white chocolate or dust them with powdered sugar right before serving.
Nutritional Information
These muffins are a sweet treat, but let’s take a look at the Nutritional Information so you can enjoy them mindfully!
Nutritional Information (per serving)
- Calories: 220
- Carbohydrates: 30g
- Protein: 4g
- Fat: 9g
- Saturated Fat: 5g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Potassium: 90mg
- Fiber: 1g
- Sugar: 18g
- Vitamin A: 8% of daily value
- Vitamin C: 0%
- Calcium: 10%
- Iron: 6%
These muffins provide a balance of carbs, fats, and proteins. The cinnamon adds not only flavor but also antioxidants, making these treats a bit more wholesome.
Storage and Leftovers
Refrigerate: Store the muffins in an airtight container in the fridge for up to 5 days. To keep them fresh, place a paper towel at the bottom of the container to absorb moisture.
Reheat: Warm muffins in the microwave for 10-15 seconds before enjoying to get that fresh-out-of-the-oven gooeyness.
If you have leftovers, you can also freeze these muffins for up to 3 months. Just thaw and reheat when you’re ready to enjoy.
Frequently Asked Questions (FAQs)
Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum or add it separately for texture.
How can I make this recipe dairy-free?
To make this recipe dairy-free, use plant-based butter, dairy-free cream cheese, and almond or oat milk in place of the regular milk.
Can I add nuts or fruit to this recipe?
Absolutely! Chopped walnuts or pecans add a nice crunch, while raisins or dried cranberries complement the cinnamon flavors.
Related Recipes
If you enjoyed making these muffins, you might love these other recipes:
These are perfect for expanding your culinary repertoire and trying something new.
Conclusion
I hope you give these Gooey Cinnamon Cream Cheese Muffins a try and experience their delightful combination of flavors. They’re easy to make and absolutely worth it. Let me know how they turn out for you! And if you put your own twist on them, feel free to share your version in the comments below.
Happy baking! 😊
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Gooey Cinnamon Cream Cheese Muffins Recipe | Easy & Delicious
Description
Hello, fellow food lovers! If you’re searching for a cozy, sweet, and utterly irresistible treat, you’ve come to the right place. Today, we’re diving into the world of Gooey Cinnamon Cream Cheese Muffins, the perfect combination of a warm cinnamon-spiced batter and a creamy, cheesy filling. Whether you’re making them for breakfast, a snack, or a delightful dessert, these muffins are sure to become a family favorite!
Let’s get baking and discover how easy it is to create these mouthwatering muffins at home. 😊
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon cinnamon sugar mixture (for topping)
- Optional: 1/4 cup white chocolate, melted (for drizzle)
These ingredients work together to create a soft, flavorful muffin with a gooey center. If you’re looking to make substitutions for dietary needs, you can use gluten-free flour or dairy-free cream cheese. Keep in mind, however, that these changes may slightly alter the texture and flavor of the final product.
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well to ensure all ingredients are fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can lead to dense muffins.
- In a small bowl, beat the softened cream cheese with the powdered sugar until smooth.
- Fill each muffin liner halfway with the batter. Add a spoonful of the cream cheese mixture in the center, then top with more batter to cover the cream cheese.
- Sprinkle the tops with the cinnamon sugar mixture.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the muffin (not the cream cheese center) comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- If desired, drizzle with melted white chocolate for an extra touch of sweetness before serving.
And there you have it—a batch of warm, gooey muffins ready to be devoured!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- To ensure a smooth, creamy filling, make sure your cream cheese is fully softened before mixing with powdered sugar.
- Don’t overfill the muffin liners; this will prevent the batter from overflowing during baking.
- If you want a bit of extra cinnamon flavor, you can swirl some cinnamon sugar into the batter before adding the cream cheese.
