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Gooey Chocolate Toffee Dessert Bars Recipe – Easy Dessert

Gooey Chocolate Toffee Dessert Bars Recipe – Easy Dessert


Description

Welcome to a world of sweet indulgence! If you love desserts that are rich, chocolatey, and packed with toffee goodness, then you’re in for a treat. This recipe for Gooey Chocolate Toffee Dessert Bars is simple, satisfying, and perfect for any occasion, whether it’s a family dinner, a holiday gathering, or a quick mid-week pick-me-up.


Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup toffee bits
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure the bars come out easily.

Step 2: Create the Dough

In a large mixing bowl, combine the yellow cake mix, melted butter, and egg. Stir until a dough forms.

Step 3: Press the Dough

Take two-thirds of the dough and press it evenly into the bottom of the prepared pan.

Step 4: Add the Toffee Layer

Sprinkle the toffee bits evenly over the dough layer.

Step 5: Make the Chocolate Mixture

In a small saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and vanilla extract together. Stir continuously until smooth.

Step 6: Pour the Chocolate Mixture

Evenly pour the melted chocolate mixture over the toffee bits.

Step 7: Crumble the Remaining Dough

Crumble the remaining dough over the chocolate layer for a textured top.

Step 8: Bake and Cool

Bake the dessert bars for 25-30 minutes or until the top turns golden brown. Allow them to cool completely before slicing into squares.

Notes

  • Use high-quality chocolate chips for a richer flavor.
  • If you prefer a softer texture, slightly underbake the bars.
  • Substitute dark chocolate chips for semi-sweet if you like a less sweet dessert.